Recipes
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Durian Pizza
Durian, some people like it, some people hate it, its unique taste has fascinated and swayed countless people. But my Zhuzi and I really like the taste of durian, so at Zhuzi’s request, we made a strong durian pizza. . . . Although my Mararisu cheese is a little freeze-dried and doesn't look very good, it still tastes very good. The biggest feature of making it myself is that it is full of fillings. . . .
Baking children -
Cantonese-style mooncake with egg yolk and lotus paste
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ When it comes to Cantonese-style mooncakes, it is estimated that the classic egg yolk and lotus paste mooncakes are the most popular among the people. No matter how other Internet celebrity mooncakes are renovated and catch people's attention, they are always just a flash in the pan. Very few can sit on the top and dominate for decades. It seems that the qualifications of the younger generations are still more than a little shallow when competing with such old brands, haha~~ By the way, a bit of technical talk, if the egg yolk is taken freshly, it is best to dry it, and it must be wrapped in raw egg yolk to prevent oil leakage!
Baking children -
A new way to make chicken wings, delicious and simple, you will fall in love with it after eating it once
Today I would like to share with you a delicious home-cooked dish of crispy fried chicken wings. The crispy outer skin is crunchy when you bite into it. If you pair it with a glass of beer, you will feel as high as a god. It is so delicious! Although it is summer, I still can't help but want to eat fried food occasionally. I am a foodie, so I can't care about so much. Although it is a bit hot, I eat first, and I feel more at ease when I cook it myself.
Snacks Home cooking -
Mango Coconut Milk Sago
On a hot summer day, prepare yourself a bowl of dessert, listen to soft music, and immerse yourself in the fragrant, sweet and cool taste. It has a different flavor. Using fresh ingredients, the homemade dessert is carefully prepared with mango sago.
Drinks Little fresh -
Detailed preparation method of old Beijing traditional cold dish mustard dun'er~~~
Mustard dumpling is a traditional cold dish in old Beijing, but fewer and fewer people know how to make it. Every year during the holidays, families will make a lot of it and give it to relatives and friends. Everyone who tasted it said it was delicious and asked how to make it. Now I will record the method in detail, hoping that more people can understand this traditional cold dish.
Hot dishes Beijing Cuisine -
Half-fried boiled fish
The skinned fish is called dizi fish in our country.
Hot dishes Celery -
Fresh meat and salty rice dumplings
It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.
Staple food Home cooking -
Date paste stuffing
I have a lot of red dates at home, but I always forget to eat them, so I want to put them to use and make some jujube paste filling. I can make rice dumplings to make bread and desserts. Making it yourself is much safer than buying it from outside. The jujube paste filling is soft and sweet, and children love it.
Private kitchen Red dates -
First time baking: egg tarts
Learn how to cook First time baking: egg tarts with Baking and Condensed milk.
Baking Condensed milk -
Carrot birthday noodles
Carve carrot fonts as a birthday surprise for your husband. Try the effect one day in advance so that you can fully prepare for the next day's birthday.
Noodles Home cooking -
Fried eggplant with green pepper
Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and Egg Drop Soup
Today's vegetables are all large-scale quick-produce products. They are of great quality and large in size, but they just lack the flavor they should have. Just like this tomato and egg drop soup that is indispensable in every household, it is difficult to make the original sweet and sour taste, whether it is winter tomatoes or tomatoes that are popular in season. Adding more tomato sauce will greatly improve the taste. It is not only sweet and sour, but also richer and more nutritious!
Soups Home cooking -
Gold medal fried dumplings
I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!
Staple food Home cooking -
Cumin potatoes
There are many ways to make potatoes, and they are delicious no matter how you make them. You can say you will never get tired of eating them! Simple homemade stir-fried cumin potatoes.
Hot dishes Home cooking -
Beef sauce noodles
My family’s breakfast sometimes consists of noodles, sometimes multigrain porridge, sometimes soy milk, but eggs are indispensable every day. I cooked the noodles this morning. After cooking the noodles according to your own taste, mix them with wide corn beef sauce. It's really full of beef. Large beef and corn kernels are mixed in the noodles. They are spicy and fragrant with moderate spiciness, which adds a lot of color to the chewy noodles.
Staple food Noodles -
Meat
Versatile! You can mix rice, noodles, and stir-fry!
Hot dishes Home cooking -
Cold red pepper
The large red peppers are not spicy but slightly sweet, making them suitable for children and those who don’t like spicy food. This dish goes well with appetizers.
Cold dishes Home cooking -
Purple glutinous rice dumplings and sweet potato soup
Learn how to cook Purple glutinous rice dumplings and sweet potato soup with Snacks and Purple glutinous rice dumplings.
Snacks Purple glutinous rice dumplings