Recipes
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Fried noodles with green beans
From snacks to home-cooked meals, it contains vegetables, eggs, meat and noodles. It is very nutritious and suitable for eating when you are lazy and don’t want to fry all kinds of troublesome dishes. I usually make another pot of porridge when making fried noodles. Today I made millet porridge. The thin rice porridge is very greasy.
Noodles Beans -
Stir-fried pork slices with mushrooms and carrots
Learn how to cook Stir-fried pork slices with mushrooms and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Braised Pork
I don’t know if many people are like me. The colder the weather, the more they crave meat, so the braised pork dish has to appear on my dining table from time to time. The eldest daughter, Duoduo, is the most meat-eater in my family. She usually doesn’t eat much meat in kindergarten, so for the sake of the little girl’s growth and development, I have to make some at home. The most important ingredient for making braised pork is pork belly. You have to choose fat and lean pork belly. The meat should not be too thin. If it is too thin, it will not taste good. It has to be stewed squarely like mahjong pieces to make it delicious. There are many people queuing up at the meat counter of the supermarket next to my home every day. Every time I pass by, I see that the quality of the meat is not good enough and is not suitable for braised pork. And for people like me with children, it’s not convenient to crowd in crowds to buy ingredients. So every time I place an order on my mobile phone from JD Fresh Food. Thinking about it, this is also the convenience of a big city. A housewife like me with two children can easily solve the problem of grocery shopping online. The fresh pork belly bought from JD.com comes in square mahjong pieces, perfect for making braised pork! Let’s share Duo Ma’s secret braised pork recipe below. It has a salty and slightly sweet taste, is fat but not greasy, and is a less oily version!
Hot dishes Anhui cuisine -
Garland Bread
Christmas wreath bread from love and freedom, cute shape and soft texture. Isn't it very romantic?
Baking Butter -
Brown sugar date pound cake
Learn how to cook Brown sugar date pound cake with Baking and cake.
Baking cake -
Fish cake and tofu hotpot
Learn how to cook Fish cake and tofu hotpot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry peanut candy
Learn how to cook Wolfberry peanut candy with Snacks and old man.
Snacks old man -
Cucumber and carrot rolls
The weather is getting warmer, and cold dishes are served more and more frequently. The same old tricks can no longer satisfy the curiosity of foodies. I changed the cutting techniques and the arrangement of the pots, and my eyes shine again~ The thinly sliced carrots and cucumbers taste very crunchy, and one bite is just right~
Cold dishes Home cooking -
Beef with soy sauce
With just one electric pressure cooker, you can make delicious sauced beef, which is soft and delicious, crispy on the outside and tender on the inside. Beef is rich in protein, and its amino acid composition and presence are closer to what the human body needs than pork. The large amount of leucine in beef can help the body generate heat, provide energy to muscles, and promote the repair of body tissues. Eat beef to gain strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. Braised beef can be more delicious if soaked in soup for several hours.
Cold dishes Home cooking -
Stir-fried tofu with green vegetables
Learn how to cook Stir-fried tofu with green vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings
Simple ingredients, simple recipes, but the taste is not simple!
Hot dishes Meat dishes -
Stir-fried pork slices with bitter melon
I was a guest at a friend's house a few days ago because my daughter liked to eat the fried pork slices made by her family. Later, her husband said that children would find the stir-fried pork slices delicious if they put a spoonful of sweet bean sauce in the meat slices to marinate it. I quickly went to the supermarket and bought a bottle to stock up on, as long as my kids like it~
Hot dishes Home cooking -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried halibut
This recipe is still from "Master of Chef's Home Cooking" by Bulldog Chef Ferran Adria. Since I don’t have sherry vinegar at home, I tried using white wine and rice vinegar instead. Students who have authentic materials should try to use the original recipe.
Hot dishes Home cooking -
Winter melon soup
My grandma from my hometown often gave us rides in the car when she was little. It smells familiar and feels like home!
Soups Aniseed -
Spinach and peanut kernels
Xinnong's spinach looked very tender at first glance. I decided to eat it cold with peanut kernels. It tasted really good, especially when there were both spinach and peanut kernels in one mouthful. It was really delicious! Some people always say that frying peanut kernels is difficult to operate. In fact, put the cold oil in a cold pot and stir-fry over low heat. When the crackling sound gradually decreases, the peanut skin will pop open. Take it out and use the residual heat to cook it. After cooling, it will be crispy.
Cold dishes Vegetarian dishes -
Stir-fried cowpeas in olive oil
Light and refreshing, with rich garlic flavor.
Cold dishes Home cooking -
Okra with scallion oil
Learn how to cook Okra with scallion oil with Cold dishes and Home cooking.
Cold dishes Home cooking