Recipes
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Colorful pepper beef
Beef is rich in protein, and its nutritional content is closer to the needs of the human body. It can improve the body's disease resistance. My baby likes to eat beef. The beef stir-fried with colored peppers today is beautiful and delicious.
Hot dishes Home cooking -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and apple bone soup
Learn how to cook Carrot and apple bone soup with Soups and Home cooking.
Soups Home cooking -
Dry Pot Potato Chips
Dry pot potato slices made with lard, stir-fried meat slices rolled into a slightly yellow color, add the potato slices after the fragrance comes out, and slightly dry Juancheng bean paste, this is the best way to make it! When it comes out of the pan, sprinkle with green onion mint. Griddle dishes and other dishes are the most comfortable to eat in winter!
Vegetarian dishes Home cooking -
Braised bamboo shoots in oil
I am from the north and there are no fresh bamboo shoots here. I bought pickled bamboo shoots online and the quality is very good
Vegetarian dishes Light soy sauce -
Japanese red bean buns
It is widely said that the Japanese red bean buns are delicious, soft, and you can take a bite of the sweet red beans and they are well-deserved
Baking Foreign cuisine -
Nutritional dragon bone soup
The keel is the backbone of the pig. The meat is delicious. Rich in nutrients. And the price is very affordable. This dish uses 1 corn, soybeans, and mushrooms. The combination of these three ingredients. Light fragrance, particularly nutritious and delicious.
Soups Home cooking -
Dried vegetable buns
Learn how to cook Dried vegetable buns with Staple food and Summer Recipes.
Staple food Summer Recipes -
Stir-fried sausage dices with Artemisia arborescens
Learn how to cook Stir-fried sausage dices with Artemisia arborescens with Hot dishes and Artemisia truncatula.
Hot dishes Artemisia truncatula -
Vinegar Cabbage Gang
Many years ago, Chinese cabbage was a frequent guest on my family’s dining table in winter. My favorite was the vinegar-based cabbage made by my father. It was simple, honest, and delicious. I have never forgotten it and still love it.
Vegetarian dishes Cabbage -
Braised Longli Fish with Ginger Tomato
The fish has no bones and the meat is fresh and tender, especially suitable for children. It tastes sweet and sour and not fishy at all
Hot dishes Home cooking -
Cat ear face
Cat's ears can be eaten mixed with it or made into soup noodles
Staple food Pasta -
Cranberry Cookies
Cranberry biscuits do not contain any additives and are purely natural. They are full of milky flavor, sour and sweet. The success rate is very high and it is suitable for novices who will never tire of it.
Baking children -
Green pepper and potato slices
Learn how to cook Green pepper and potato slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Haggis noodle soup
Learn how to cook Haggis noodle soup with Staple food and Noodles.
Staple food Noodles -
Sour Date Seed and Donkey-hide Gelatin Cake
Ziziphus seeds have great medicinal value and are commonly used in medicine to treat neurasthenia, upset and insomnia, dreams and night sweats, and irritability. Efficacy of jujube kernels: Nourishes the liver, soothes the mind and calms the mind, suppresses sweating, and promotes fluid production. Indications: upset, insomnia, palpitations and dreams, physical weakness, excessive sweating, and thirst for fluids and wounds. Wild jujube kernel is the most commonly used traditional Chinese medicine preparation for insomnia. The blood-tonifying and soothing wild jujube kernel donkey-hide gelatin cake: wild jujube kernel + Fu brand donkey-hide gelatin cake!
Snacks Donkey-hide gelatin -
Noodles
Sesame oil noodles
Staple food Pasta -
Heart-warming syrup—tangerine peel, white fungus and mung bean paste
It’s the hottest season of the year again, and the hot temperature will seriously affect people’s appetite. At this time, you might as well have a bowl of iced mung bean paste. It has a soft texture, is refreshing, relieves the heat, and is appetizing. I made it today. Different from mung bean soup, the method of making mung bean paste requires cooking it for a longer time and making it softer, so that the sand in the mung bean can be cooked out. Since the mung bean shell has a rough texture, I added some white fungus to neutralize the rough taste
Staple food Home cooking