Recipes

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Lotus root spine soup

Lotus root is rich in nutrients and has good beauty and health effects. Now is the season to eat lotus root, so don’t miss it. Use pork spine, ribs, and stick bones to stew lotus root. Just add a few slices of ginger and a little white pepper, and the soup will be very delicious and original, without adding too much seasoning.

Soups Soup
Homemade wine

Learn how to cook Homemade wine with Drinks and Home cooking.

Drinks Home cooking
Cold shredded mustard greens

This is a quick and convenient pickle with simple ingredients, including carrots, coriander, white radish, mustard greens, celery, lettuce, etc. Just one type of ingredient is fine, and a variety of combinations are also good. It has a light taste and is especially suitable for breakfast.

Cold dishes Home cooking
Pork floss and ham bread

Learn how to cook Pork floss and ham bread with Baking and Butter.

Baking Butter
[Tomato Recipe] Candied Apple Cake - becomes more fragrant and fragrant after softening

Cake with butter is high in calories and the recipe is very sweet, so adding candied apples can really adjust the taste and increase the flavor. The pound cake is best when it's freshly baked. You can put it in the microwave for a few dozen seconds the next day to make it softer and more fragrant. Paired with a cup of warm milk or hot black tea, it's delicious whether for breakfast or afternoon tea.

Baking cake
Bread with black sesame and coconut filling

A very, very delicious bread. There is a delicious and nutritious black sesame and coconut filling. The bread is so soft that you won’t want to miss it. You will eat it in one bite and feel overflowing with happiness. You must try it~~

Baking children
Piglet Bean Paste Bun

Learn how to cook Piglet Bean Paste Bun with Staple food and Home cooking.

Staple food Home cooking
Noodles and fries

Learn how to cook Noodles and fries with Snacks and Noodles.

Snacks Noodles
Fish-flavored shredded pork

I don’t have bean paste at home, so I didn’t add it. My son said it was the first time he had eaten such a dish. It was sour and delicious. He told me to make it next time^_^. I am incompetent in taking pictures, I will have to learn more in the future.

Hot dishes Cooking wine
【Curry Roast Tofu】---A very simple home-cooked dish

There are many types of curry, each with its own unique taste. The slightly spicy golden curry is my daughter's favorite. It has a rich aroma and a thick soup. Used to cook tofu, no other seasonings are needed to make the finished dish quite delicious. Add some shiitake mushrooms to make it even more tender and delicious, and mix it with the rice one spoonful at a time along with the soup.

Hot dishes Home cooking
Triple flavored black sesame cupcakes

This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.

pastries Baking
Beef Skillet

Dandong Kuandian special frying pan.

Staple food Home cooking
Spinach chiffon cake

I like this spring-like green. I will never have to worry about matcha not being green enough anymore, spinach green is beautiful! Cake made with spinach juice is also more nutritious

Baking Cake flour
Shredded Sweet Potato

Learn how to cook Shredded Sweet Potato with Dessert and Oil.

Dessert Oil
Spicy noodles

Learn how to cook Spicy noodles with Noodles and Chili noodles.

Noodles Chili noodles
One mouthful and one mouthful---Mini Madeleine

The ingredients and production process of Madeleine cake are very simple. It is a basic dessert in baking. It has been popular for hundreds of years and is the royal snack of the French court. This mini madeleine looks cute and feels light, making people unable to stop eating one after another.

Baking cake
Red bean paste roll bread

I haven’t made bread for a long time, and I saw that I still had red beans at home, so I immediately cooked the red beans and made them into bean paste filling, and made this bean paste flower roll bread. It’s not so much Hanamaki Bread as it is an improved version of Hanamaki Manju. Because I don’t use high-gluten flour or butter to make bread, I just use ordinary flour and corn oil. It may not be as fragrant as butter, but I still like to use vegetable oil to make bread.

Baking children
Baby salmon pine rice

Learn how to cook Baby salmon pine rice with Staple food and baby.

Staple food baby