Recipes
Page 1175 of 6738
-
Whole Wheat Gluten-Free Pasta with Mushroom Cream Sauce
Gluten-free diet (GlutenFree) was originally mainly used to treat patients with celiac disease and gluten allergies. In recent years, it has also been praised by some celebrities and athletes as a good weight loss and fitness food. The Italian pasta introduced to you this time can satisfy everyone's dual pursuit of pasta and health in the hot summer!
Noodles children -
Chicken with chives and pepper
Learn how to cook Chicken with chives and pepper with Snacks and Home cooking.
Snacks Home cooking -
Cranberry Mango McMuffin
Following the tips below, I added dried cranberries. If you don't add some cranberries, this normal version of mango muffin looks just like the previous oil-free version. The effect is really good, the cranberries are like rubies embedded in the golden mango cake, setting off each other, it is really eye-catching. . . . .
Baking Baking powder -
Triangular rice dumpling
Before the Dragon Boat Festival, Baby W suddenly told me that he wanted to eat rice dumplings, and he wanted rice dumplings with nothing added. After I made it, I wanted to post it before the Dragon Boat Festival, but I scheduled it. I don’t know why my phone kept failing to upload it, so I saved it in my phone. I didn’t want to post it, but then I looked at it and found that most of the rice dumplings on the Internet are wrapped in green leaves, so I might as well post it for everyone to share. This is my first time making rice dumplings and my first time posting a recipe, so please bear with me. And I really want to ask, apart from the different display methods, what is the difference between recipes and logs? When I was a child, my mother used to make these rice dumplings, which were all made of white rice. Later, when I got a larger supermarket, I realized that rice dumplings can come in so many flavors, and the rice dumpling leaves we use here are different from those on the Internet. I think these rice dumpling leaves look like the leaves on the outside of bamboo shoots (I don’t know if this is correct, please let me know if it’s not correct)
Snacks Glutinous rice -
Cucumber and sesame sauce cold noodles
I learned this from a good friend in the north. When I heard her talk about cucumber cold noodles for the first time, I was surprised that something so tasteless could be delicious. It turns out that it is really delicious. She said that when her family eats it, they boil some oil from dried Chinese toon heads and pour it over it. I don’t have Chinese toon heads today, so I can only use the scallion oil saved from making scallion oil cold noodles a few days ago haha~
Staple food Noodles -
Crispy whole fish with preserved meat
Learn how to cook Crispy whole fish with preserved meat with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Fried Cashew Nuts with Golden Corn
Learn how to cook Fried Cashew Nuts with Golden Corn with Hot dishes and Corn.
Hot dishes Corn -
Cold preserved eggs
Ingredients: preserved eggs, garlic, garlic leaves, small red peppers, soy sauce, oyster sauce, cooking oil. Method: 1. Boil the preserved eggs in water (the preserved egg yolk will be easier to cut when the yolk is cooked), soak it in cold water, then peel the preserved eggs, cut them into four or six cloves, and put them on the plate. 2. Adjust the sauce. Chop the garlic, garlic leaves, and small red peppers, put them in a bowl, add oyster sauce, soy sauce, and cooking oil and stir. 3. Complete. Pour the prepared sauce into the preserved eggs that have been placed on the plate, and it's done!
Hot dishes Home cooking -
Salt-baked quail eggs
Learn how to cook Salt-baked quail eggs with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Baby food supplement---Purple sweet potato and red date porridge
My little watermelon is almost 9 months old now! The porridge I have been making for her recently is salty and savory. Today I want to change the taste for her and make a slightly sweet purple sweet potato porridge. She loves red dates. Sometimes I give her a red date with the pit removed, and she can eat it by herself for a while! Moreover, her teeth erupted earlier and faster. Now all four of her upper and lower front teeth have erupted. The sound of biting biscuits is so crunchy! Every time I make porridge for her, if she is in a good mood, she can eat half a bowl and look at the empty bowl, not to mention feeling satisfied in her heart. This is probably the case for all mothers! Haha! (This porridge is suitable for babies over eight months old, and it does not add any seasoning!)
Porridge Purple sweet potato -
Drink soy milk
Learn how to cook Drink soy milk with Drinks and Breakfast.
Drinks Breakfast -
Peanut red bean soy milk
When I made soy milk before, there was a lot mixed in the bag. This morning's bag actually contained peanuts, red beans, and soybeans. I was too lazy to choose, so I mixed them together and made a cup, then put it into the soymilk machine and beat it. The taste is very good, with a very light aroma of peanuts. It tastes great when paired with the vegetable egg pancake I made today.
Drinks old man -
Sweet polenta
I am a huge corn addict and love eating all things corn. I can eat three boiled corns at one time, which is not enough for me to eat corn all day long without getting tired of it. And I love eating cornmeal steamed buns. It doesn’t matter if they are hard, I just love how they taste more and more the more you chew them. Ever since I saw something on TV saying that boiled corn sold outside has a lot of added ingredients and is unhealthy, so I always buy fresh corn and cook it myself. I can’t buy fresh corn here, so I bought a box online so I can put it in the refrigerator and eat it slowly.
Staple food Home cooking -
Whitebait scrambled eggs
How to make scrambled eggs with whitebait
Hot dishes Edible oil -
Vinegar Lotus White
It is very delicious to eat a sour dish in summer. This pour-over vinegar is lotus white, with no extra ingredients. Easy to get started
Hot dishes Home cooking -
Valentine's Day Series: Nougat
Learn how to cook Valentine's Day Series: Nougat with Baking and Dessert.
Baking Dessert -
Lemonberry Sprite
This life is given by air conditioning! ! ! Hot summer day. Want to stay cool in an air-conditioned room? Come and learn with the editor!
Drinks Summer Recipes -
Stir-fried shredded king oyster mushrooms
Pleurotus eryngii, also known as Eryngium eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and therapeutic uses. Pleurotus eryngii has thick flesh and a crisp and tender texture. In particular, the stipe is dense, strong, and milky white. It can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It is called the king of oyster mushrooms and scallop mushrooms. It has a pleasant almond aroma and a taste like abalone. It is suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, beautiful to put on the table, but also suitable as a refreshing snack to take with you on spring outings!
Snacks Home cooking