Recipes

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Dielianhua Cake Roll

Romantic Chinese Valentine's Day ~ Make a butterfly flower cake roll for my dear, let my dear eat it in your mouth and be sweet in your heart...😍🌹 My dear, you fly slowly. Be careful of the roses with thorns in front. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, fly with me. Go through the jungle to see the stream. My dear, let's dance. There will be no darkness in the spring of love. I will fly with you lingeringly. I will fly with you forever in this world of mortals. I will chase you all my life. Love has no regrets. Live up to my tenderness and your beauty. I will be with you and fly gracefully. We will fly together forever in this world of mortals. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you. My dear, you fly slowly. Be careful of the thorny roses in front of you. My dear, open your mouth. The fragrance of flowers in the wind will make you intoxicated. My dear, you fly with me. Go through the jungle to see the stream. My dear, come and dance. There will be no darkness in the spring of love. I will be entangled with you and fly gracefully. I will fly with you forever in this mortal world. I will chase you all my life. There is no regret in my love. I will live up to my tenderness and your beauty. I will be entwined with you and fly gracefully in this mortal world. I will accompany you forever. When the autumn wind rises, the autumn leaves fall into piles. I will have no regrets if I can wither with you. I will linger with you and fly gracefully. I will accompany you forever in the leap above this mortal world. When the autumn wind rises, the autumn leaves will fall into piles. I will have no regrets if I can wither with you. When the autumn wind blows and the autumn leaves fall into piles, I will have no regrets if I can wither with you

Baking Afternoon tea
Red dates and white fungus soup

Red date and white fungus soup has the effects of beautifying, rejuvenating the skin, replenishing qi, harmonizing the blood, tonifying the kidneys, and moisturizing the intestines.

Soup Home cooking
Fried small shrimps in oil

The skin is crispy and the shrimp meat is tender. The juice adheres tightly to the shrimp body, and the texture and taste are perfectly combined. It's worth a try.

Hot dishes Home cooking
Spicy meatball soup

Make the spicy soup, add your favorite side dishes, throw in a few meatballs, and the delicious spicy meatball soup is ready.

Soups Home cooking
[Shandong] Pan-fried hairtail

Home cooking~~fried hairtail

Hot dishes Home cooking
Ginger jujube tea

Although I usually like to tinker with various delicacies, I have not eaten ginger since I was a child and I have been a bit cold. My sister likes ginger products and often buys them. She repeatedly asked me to eat them. With her encouragement, I tried it. Maybe it was because I could barely drink some of the ones I made. I felt that the warming effect was particularly powerful. I recommended it to my friends and everyone liked it. The cost of this ginger tea is not high, but the making process is too labor-intensive, and I have limited energy. I have sorted out the recipe and shared it with friends in need. I hope it will be helpful.

Drinks Brown sugar
Steamed scallops with garlic vermicelli

Scallops can strengthen the spleen and stomach, lower cholesterol and accelerate the excretion of cholesterol. They have nutritional value for beauty and skin care. Eating more scallops can make your skin smoother and more delicate...

Hot dishes Home cooking
Carrot shaped sweet potato bread

The recipe comes from Sister Lele’s oil-free sweet potato bread. I fell in love with it after making it once. I didn’t expect that oil-free bread can be so delicious. It is indeed an internet celebrity bread. After I got the bread rolls from Chef, I thought I could try the carrot shape. So this carrot-shaped sweet potato bread was born. The recipe can make 12 pieces, but I reduced the amount and made 4 pieces.

Baking Bacon
Colorful cartoon noodles

Colorful cartoon face baby’s favorite

Staple food Home cooking
Barbeque pork

Learn how to cook Barbeque pork with Home cooking and Private kitchen.

Home cooking Private kitchen
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey red beans

Honey red beans are as sweet as its name. It can be used to make milk tea, cake rolls, and bean buns. With it, the dessert looks a little more red and tastes a little sweeter... From it, you can feel the lovesickness of red beans, which cannot be dissipated in your heart for a long time...

Dessert Red beans
Low sugar pumpkin cake

I used to have an aunt at home, and the thing I miss most about her cooking was pumpkin pie. It's so sweet and crispy that I can't help but eat two more pieces. I really never thought that I could make that taste. I thought of her in the distance while eating the cake. It turns out that taste can be remembered and passed down.

Snacks Glutinous rice flour
Spinach and Pork Liver Porridge

Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia. People suffering from urinary tract stones, gastrointestinal deficiency, loose stools, weak spleen and stomach, weak kidney function, nephritis and kidney stones should not eat more or avoid eating. Pork liver matches spinach and has higher nutritional value. If consumed by young children, it can prevent anemia and night blindness. At the same time, it can also promote the body's metabolism and facilitate growth and development.

Porridge Pork liver
【Guangdong】Purple Sweet Potato Cyclone Bun

I made a lot of delicious food in one go today, and here’s another purple potato whirlwind bun!

Staple food Home cooking
Delicious pork floss

This is also one of the complementary foods that babies love to eat. It can be eaten at any convenience. Adding some bread, cakes, rolls, porridge and the like will make it even more delicious! This pork floss does not have any seasonings and is very suitable for little babies!

Snacks Cooking wine
【Rice Cooker Recipe】Fall in love with homemade pork jerky

In the snack list of snack lovers, I think pork jerky and beef jerky must have a place. Dried meat is both filling and satisfying. But now those sold outside are either worried about being unhygienic or the prices are too high. I saw that many people were using ovens to make the rice. Since there was no oven, I could only look at the pictures to explain. Then I accidentally saw a recipe for a rice cooker and tried it immediately. Unexpectedly, it was successful and it was very easy. The rice cooker is really easy to use, so you just pour the ingredients in and leave the rest to it. However, the meat I chose this time was not good enough and a bit tough. I will try other parts next time. Dried meat lovers, give it a try!

Hot dishes Home cooking
Qingshui Fish Hotpot

Sir is my first love. When I was in love, I often went out in search of delicious food. Years of marriage have developed my not-so-great cooking skills. It was only after I had children that I paid more attention to my diet - because I felt that I had the responsibility to take good care of them at home, and keeping everyone in the family healthy is the most important thing in life! The history of this hot pot can be traced back to when I fell in love with my husband until now. From eating out before to eating it at home, it has now become a delicacy shared by us and our children. Back then, I liked eating this kind of Qingshui hot pot, not only because of its good taste, but also because eating hot pot can leave two people more time to talk and get along, and enhance mutual understanding. This is probably the reason why I like it very much.

Hot dishes Home cooking