Recipes
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The secret to delicious steamed pork with rice flour————【Secret Five-Spice Steamed Pork Noodle】
Steamed pork noodles are sold in bags in supermarkets, but the ones you make yourself have a mellow taste and are better than the steamed ones you buy. You can use either coarse rice or japonica rice. I used Northeastern rice. During the frying process, this rice is easy to stir-fry until fragrant. , it is easy to crush into powder. The prepared rice noodles are delicious when steamed with meat or ribs. Because my husband does not eat spicy food, there is no dry chili in the rice noodles. If you like, you can add a few dry chilies and fry together. Only with good rice noodles can you steam delicious meat!
Homemade sauce Cinnamon -
Braised noodles
Learn how to cook Braised noodles with Noodles and Egg.
Noodles Egg -
Vermicelli with cabbage
It’s easy to get angry in summer, so eat something light, delicious and not irritating
Hot dishes Cabbage -
Mushroom and minced meat porridge
During the festive season, if you gain three pounds during the festival, you can enjoy porridge and side dishes~ This porridge is also very suitable for children to eat. Very young babies can use a cooking stick to press it.
Porridge Beef -
Halloween pumpkin lantern carving
The annual Halloween is coming again. Last year I carved a wizard pumpkin lantern, but many friends said it was very difficult and asked me if I could write a simple and easy pumpkin lantern recipe? Today I specially made an expression carving, which is zero difficulty! Give it a try and you’ll have no trouble making pumpkin lanterns this Halloween.
Creative dishes Halloween -
Hand cucumber
The New Year is over, and everyone may be tired of eating meat during the New Year. It is a must to make a refreshing cucumber, which is refreshing and appetizing
Cold dishes Home cooking -
Egg soup rice
Learn how to cook Egg soup rice with Staple food and Home cooking.
Staple food Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper garlic potato shreds
An alternative way to eat garlic-flavored potatoes and green peppers.
Hot dishes Vegetarian dishes -
Preserved Eggs and Chili Peppers
Preserved eggs and peppers are a Hunan Hunan dish, belonging to the Hunan cuisine. Preserved eggs and peppers are one of the famous dishes of Hunan cuisine. The taste of preserved eggs and green peppers creates this dish. The cooking techniques of peppers include frying, simmering, deep-frying and boiling. Preserved eggs and chili peppers are enjoyable for every Hunanese and spicy food lover. No matter in the streets, alleys, food stalls, hotels, or restaurants, they are common dishes like crayfish and field snails, and they are all deeply loved and sought-after delicacies. Friends, let’s go, Hi Niu Ye!
Cold dishes Sichuan cuisine -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peach Blossom Cake
The peach blossoms are blooming in March, the flowers are so beautiful! In such a beautiful flower season, it would be a pity not to eat them. How can a foodie bear to let the flowers fall into the soil? ! So collecting some flower petals to make delicious food is a way to live up to this beautiful flower! The peach blossom cake I made today was made by smashing the peach blossom petals and milk together. You can't taste the petals, but you can taste the taste of the flowers. Because the peach blossom itself has a slightly bitter taste, when made with milk and rock sugar, it tastes very much like almonds. Since I love almonds, I really like this cake. But peach blossom cake is delicious, so don’t eat too much, because peach blossom has a strong detoxification function, and eating too much will cause diarrhea
pastries children -
Double "berry" cake
Homemade cake, using yogurt, blueberries and bayberry jam as the cake body, and sandwiching meat floss in the middle, it becomes a rich double-berry meat floss cake
Baking Afternoon tea -
The perfect Korean bibimbap
Stone pot bibimbap is one of Korean people's favorite home-cooked meals. The preparation process of stone pot bibimbap is not complicated. It has original flavor, thick juice and thick flavor. Coupled with smoke-free cooking, it will whet your appetite. Bibimbap is rich in nutrients and not high in calories. It can especially eat a variety of vegetables and has good nutritional value.
Staple food Home cooking -
Pumpkin Steamed Chicken Legs
This pumpkin steamed chicken drumstick is colorful, simple to make and rich in nutrients. The fragrant and sweet pumpkin and spicy chicken drumsticks not only look great when served on the table, but also taste amazing.
Hot dishes Home cooking -
Green bamboo announces spring
What a beautiful looking cucumber dish, haha.
Vegetarian dishes Apple cider vinegar -
Pepper Chicken
I bought two chicken drumsticks and don’t know how to eat them, so let’s make them as simple as possible! !
Home cooking Private kitchen -
Five-star fried rice with green pepper and ham sausage
Don’t over-fry the green peppers, otherwise they won’t taste good!
Staple food Home cooking