Recipes
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Home Version Ovenless Toast Pizza
The unpalatable bread machine toast is back again ~ gorgeous transformation!
Staple food Home cooking -
Blueberry Ice Cream Gu
Learn how to cook Blueberry Ice Cream Gu with Dessert and Ice products.
Dessert Ice products -
Sour and spicy, so delicious-Matsutake snail noodles
This is my first time to eat this snail noodle. It is drier and more elastic than the noodle here. The taste is relatively good, a little sour and a little spicy, which suits my appetite. It is a specialty of Guangxi, and it was sent by Amla emblica fruit honey (thank you fruit honey). I am really touched that I can get to know many big names in such a big family, including Guomi of course. Although the things are not valuable, the friendship between one person is incomparable. It is really rare that we can establish friendship even if we don't know each other. Guomi is a warm-hearted person. If anyone doesn't know or doesn't know how to ask Guomi for advice, Guomi will answer and help without reservation. It’s not because she gave me things and I said good things about her. I believe everyone who has come into contact with Fruit Honey likes her. This dried powder is a convenient bag that comes with many ingredients. Just turn on the fire, fish out the dried noodles and add it with its own ingredients. It is already delicious. I thought it could be more delicious, so I bought some duck offal to make soup, which is delicious. Paired with the sour beans, sour bamboo shoots and sauce buns inside, it is super delicious for those who love spicy and sour food. After eating it this time, I want to eat it again. It tastes great. My family strongly requested to buy it from a certain store. My family is a super chili king and of course he would not miss this delicious product.
Snacks Cantonese cuisine -
Cabbage, Tofu and Black Seed Soup
Seafood tofu soup, delicious and nutritious.
Soups Home cooking -
Stir-fried cucumber
Home-cooked dish---Stir-fried cucumber. Cucumber is rich in vitamin E, which can play an anti-aging role. Moreover, the cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism. Apply cucumber juice to the skin to moisturize and relax wrinkles; cucumber is rich in vitamin E and cucumber enzymes.
Hot dishes Home cooking -
Red Bean Duoduo Milk Tea
In autumn, you can add as many ingredients as you want to your milk tea!
Drinks Afternoon tea -
Grilled Pork Belly with Durian Sauce
Learn how to cook Grilled Pork Belly with Durian Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu Slices
Tofu has high nutritional value and is cheap, so it is a very common ingredient. Moreover, tofu is very fusion-friendly, and it tastes great no matter what ingredients it is paired with or what seasonings it is cooked with. There are many ways to make tofu. This time I chose tofu to make a spicy tofu slice. It can be said to be spicy and very tasty. It tastes great. Slice the tofu and fry it over low heat. After mixing the most important sauce, pour it on the fried tofu slices. The spicy, garlic and umami flavors of the fresh pepper and chili oil in the tofu slices are all integrated into the tofu, and your mouth is filled with juice when you chew it. It is quite enjoyable and refreshing...
Hot dishes Home cooking -
Walnut almond cake
Learn how to cook Walnut almond cake with Baking and children.
Baking children -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Breakfast.
Staple food Breakfast -
Garlic sprouts
Learn how to cook Garlic sprouts with Vegetarian dishes and Edible oil.
Vegetarian dishes Edible oil -
Orange egg custard
Make a breakfast with heart and enjoy life with heart!
Hot dishes Home cooking -
Shrimp and buckwheat cold noodles
I am looking forward to the beginning of autumn, but I am not looking forward to the coolness. Let your taste buds soothe with the cold buckwheat noodles. Does the unexpected marriage of Xian Xia sublimate the Japanese style? The Japanese love to eat this. The chef has not specifically researched the Japanese way of making it. I just feel that during the dog days of summer, we need to cultivate our appetite and eat nutritiously.
Noodles old man -
Nut Butter Cookies
A very crispy biscuit
Baking children -
Mushroom, leek and pork dumplings
I had some pork filling left over from making Mapo Tofu, so I simply went out in the morning to buy some chives, put in some dried shiitake mushrooms, and I had another dumpling meal~
Staple food Pasta -
Winter hot drink, brown sugar stewed candied dates
Learn how to cook Winter hot drink, brown sugar stewed candied dates with Dessert and Brown sugar.
Dessert Brown sugar -
Crispy roast duck
Learn how to cook Crispy roast duck with BBQ and Aniseed.
BBQ Aniseed -
Walnut, Yam and Pumpkin Porridge
I have hardly eaten pumpkin in the past few decades, but I have found that I have become a little obsessed with it recently. When I go to the market to buy vegetables on weekends, I often buy a piece of it. Sometimes it is steamed, sometimes steamed and pressed into mud to make bread, sometimes steamed and made into porridge to drink directly. I like it no matter how I eat it. But today I have a different way of eating it: paired with yam and walnuts, it is absolutely delicious~~~
Porridge Breakfast