Recipes

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Hunan Style Spicy Pasta

Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.

Pasta Hunan cuisine
Home version of boiled pork slices

I am a very atypical Guangzhou person and I love spicy food. I have been clamoring to eat boiled fish for several days, but due to various reasons, I missed it several times. I feel resentful. Since I can’t eat boiled fish, what if I make boiled meat slices at home? !

Hot dishes Bean sprouts
Carrot, celery and pork dumplings

I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~

Staple food Pasta
Spicy bracken stir-fried shredded potatoes

I like to eat bracken, especially pickled spicy bracken, whether it is stir-fried meat or stir-fried vegetables with a little spicy bracken to go with rice. Bracken is a wild vegetable with high nutritional value. It is rich in protein, carbohydrates, organic acids, cellulose and multiple vitamins. It has the functions of refreshing, removing greasiness and aiding digestion. There is one potato left at home today, and it goes well with the spicy bracken stir-fried shredded potatoes. The taste is naturally great. The shredded potatoes are mixed with the spicy flavor of pickled bracken, which is crisp, tender and refreshing.

Hot dishes Vegetarian dishes
Food weight loss method---tomato sauce potatoes

1. Rich in nutrients. The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lycopene and tryptophan, which are incomparable to ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times the protein and vitamins of apples, and its vitamin B1, B2, iron and phosphorus content is also much higher than that of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. 2. It is good for weight loss. Compared with rice, potatoes produce lower calories and only contain 0.1% fat. If you take it as a staple food and insist on eating only potatoes for one meal every day, it will be very effective in losing excess fat. 3. To prevent stroke, eating an average of five to six potatoes per week can reduce the risk of stroke by 40% without any side effects. 4. Harmonize the stomach and strengthen the spleen. Potatoes can harmonize the stomach, regulate the body, strengthen the spleen, and replenish qi. They also have therapeutic effects on gastric ulcers, habitual constipation, hot coughs, and skin eczema. The cellulose contained in potatoes is delicate and has no irritating effect on the gastrointestinal mucosa. It can relieve pain or reduce gastric acid secretion. Regular consumption of potatoes has become an auxiliary therapy for the prevention and treatment of gastric cancer.

Hot dishes Home cooking
Tremella lily and pear cup

The haze climate moistens the lungs

Soups Home cooking
Bean Paste Breakfast Bun

There was a lot of homemade red bean paste left last time, so I used it to make some red bean paste bread, which tasted pretty good.

Baking children
Original chiffon cake

Learn how to cook Original chiffon cake with Baking and children.

Baking children
Mung bean cake with skin

Learn how to cook Mung bean cake with skin with pastries and Mung beans.

pastries Mung beans
Pumpkin Stewed Pork Belly

Homemade stew, pumpkin stew to recipe. It belongs to Northeastern cuisine. Delicious

Hot dishes Home cooking
[Dishes for pregnant mothers]——————Shrimp and Lotus Root

Lotus root is rich in protein and starch. Protein and starch are nutrients that pregnant mothers need to take in every day during pregnancy. Therefore, pregnant women can eat lotus root. The segments in the lotus root are also a good medicine. They can strengthen the spleen and appetite, nourish blood and stop bleeding. Pregnant mothers can improve their complexion after eating it. While nourishing blood, they can also help nourish the fetus. Therefore, do not throw away the lotus root when cooking. You can make delicious dishes with the lotus root segments. Women can choose lotus root in moderation to nourish their bodies during pregnancy. Autumn is the best time to eat lotus roots. If you have the conditions, you can use lotus roots to cook various delicacies, whether boiled, stir-fried, or served cold. They are all very delicious

Hot dishes Home cooking
Pork rice with radish sauce

I participated in the event and got a few packs of Wuchang rice. I used Wuchang rice to make radish sauce pilaf. It was very delicious!

Staple food Home cooking
Steamed okra with garlic vermicelli

Learn how to cook Steamed okra with garlic vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Chilled bayberry juice

I sold some fresh bayberry, but I ate one and didn’t like it. I thought that the iced bayberry juice would be delicious and relieve the heat. The taste is okay and the color is very attractive!

Drinks children
Stir-fried yam

Learn how to cook Stir-fried yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and cabbage dumplings

Dumplings are eaten during the Winter Solstice, and cabbage is the time to eat. Make it yourself with less oil and salt, healthy and delicious.

Staple food Home cooking
Scrambled eggs with tomatoes

Scrambled eggs with tomatoes are super nutritious, go well with rice, and appetizing. My kids like it the most

Vegetarian dishes Egg
Three-dimensional flower apple pie (upgraded version)

I made a flower apple pie a few days ago and everyone liked it very much. Maybe I'm a perfectionist and think I can make it better. Today I made another version, with several optimizations. It feels good to share. Let’s talk about the optimization first. First, the flowers made this time are more three-dimensional and the finished product is more layered. Second, I added osmanthus sauce to the filling to improve the taste. The filling is more juicy and has the aroma of osmanthus. Third, I slightly lengthened the baking time. The color of the finished product was golden and attractive, and the crispiness of the pie crust was upgraded.

Baking Apple