Recipes
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Mixed Vegetable Pasta
The rich colors are mouth-watering
Staple food Noodles -
Spicy Sausage
I happened to see someone selling fat sausage at the market, and the food was very clean, so I bought some, braised it, and cooked the spicy fat sausage. It was very delicious.
Hot dishes Home cooking -
Traditional Cantonese food - beef sausage
I grew up in Guangzhou. I love eating these traditional Guangzhou snacks. Pork sausage is probably the most flavorful snack in Guangzhou, at least that's what I think. In addition to the traditional beef and pork, shrimp, barbecued pork, etc. can also be added. The traditional Brass sausage is meticulously prepared from rice paste to fillings. Use a stone mill to grind out the smooth rice milk, then filter it, steam it on a damp cloth to form a thin rice roll skin, and then wrap it with fillings. But I was lazy and just used Chencun powder from the market, spread it out, wrapped it in the fillings, and it didn’t take ten minutes.
Hot dishes Beef -
Stir-fried beef with green onions
I bought a piece of beef, tenderloin. It looked so good. I was wondering how to eat it. A friend came to me and saw my book about food. When he was flipping through it, he saw boiled beef. He told me that he had done it, but he couldn't make it as tender as in a restaurant. Mima taught her how to cook marinated meat, which is more important for health. After hearing this, her friend wanted to go back and try it. Only then did Mima remember, oh, with such good meat, why not make boiled beef? But I don’t have enough materials at home and I don’t have enough time. Forget it, let’s fry a piece first. I often eat mutton stir-fried with green onions, but rarely stir-fry beef. The reason is mostly because the meat I bought is not suitable for stir-frying, and I feel that beef is not so easy to tenderize. In fact, as long as the method of marinating the meat is correct and you don't encounter that kind of perennial old beef, it is not complicated to stir-fry the beef until it becomes tender.
Hot dishes Beef tenderloin -
Celery fried vermicelli
Preparing meals
Hot dishes Home cooking -
Dry fried shiitake mushrooms
I didn’t have much to do in the afternoon, so I washed some mushrooms and made fried mushrooms
Hot dishes Home cooking -
Tomato scrambled eggs
The sweet and sour taste is perfect for children!
Hot dishes Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tea quail eggs
Tea leaf quail eggs are a common snack. Because they are simple and convenient to make and have a salty taste, they can be used as meals or as an addictive snack. They are high quality and low price!
Snacks Home cooking -
Cheese Scallops (Serves 4)
Before heading off, prepare to eliminate the scallops and breakfast cheese at home. The result is slightly less effective due to the lack of intentional mozzarella cheese selection.
Baking Western food -
Wooden bran cup
The wooden bran cups that are loved by children have 0 skills. Parents, hurry up and make a few cups for your children.
Baking Dessert -
Stir-fried colored pepper and shrimp skin
Light shrimp skin is an excellent calcium-supplementing ingredient. It is also very versatile. It can be eaten directly dipped in soy sauce or stir-fried. Today I used it to stir-fry with colored peppers. It is very fragrant and flavorful. Friends who like it can also refer to it.
Hot dishes Home cooking -
Hand tear bag
My first trial of hand-tear bags, the copycat is very good
Staple food Baking -
Sichuan flavor——"Stir-fried Fish Nuggets with Cumin"
Learn how to cook Sichuan flavor——"Stir-fried Fish Nuggets with Cumin" with Hot dishes and Aniseed.
Hot dishes Aniseed -
Healthy oil-free microwave version of shrimp crackers (homemade snacks)
Indonesian people really love eating shrimp crackers to a certain extent! No matter breakfast, lunch or dinner, no matter where you go, you can always see a variety of shrimp crackers, with various flavors and colors! I often eat it as a snack, it’s crunchy and very fresh when you take a bite! Shrimp crackers can be deep-fried or stir-fried. Today I’m introducing a healthy, oil-free version of microwave oven-roasting, which is very healthy~
Hot dishes Cucumber -
Pumpkin cake with bean paste
A very simple pumpkin pie to make, soft and sweet, perfect for those who love sweets.
pastries Glutinous rice flour -
Red wine pear
This dessert is very effective in moistening the lungs and relieving coughs. Not only does it taste sweet, but its beautiful color is also very appetizing.
Dessert Cinnamon -
Duck skeleton stewed with yam
A light and nutritious soup, yam nourishes the stomach. Make more soup and drink it in winter, which is good for the body.
Soups Home cooking