Recipes
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Chinese soufflé buns with braided buns
This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~
Baking children -
Green vegetable buns
I have always wanted to steam steamed steamed buns, but I don’t know what fillings are suitable for them. I happened to pick the green vegetables that my mother-in-law grew herself, which reminded me of the vegetable and mushroom buns that I used to buy for breakfast at work. I miss the taste and the simple and happy time at that time
Staple food Home cooking -
【Shandong】Garlic fungus
Home cooking---garlic fungus
Hot dishes Home cooking -
Colorful fruit tart
The delicate and compact egg tart undergoes a magical transformation in the oven. At first, the egg tart liquid will slowly solidify and swell up, and then the aroma of egg mixed with milk will spread everywhere. When it slowly collapses, it is finished baking.
Baking Dragon fruit -
Red bean and barley soup to remove dampness, detoxify, beautify and lose weight
Learn how to cook Red bean and barley soup to remove dampness, detoxify, beautify and lose weight with Soups and Home cooking.
Soups Home cooking -
Canned yellow peach
Learn how to cook Canned yellow peach with Dessert and Sugar water.
Dessert Sugar water -
Fried yogurt
Make fried yogurt in ten minutes. Fresh fruits are clean and hygienic and more delicious
Snacks Yogurt -
Custard Sauce Steak Buns
The rich custard sauce bread uses the old-fashioned bread making method and adds custard sauce as a filling. The texture is extremely soft, and it has a unique taste when you tear it apart and eat it. Ingredient A in the recipe is the starter material. B is the main dough material. C is the custard sauce material.
Baking Butter -
Eight-inch hollow chiffon cake
Chiffon cake is a must-choice for many novice bakers. I don’t know why there are so many failures. I have never failed since the first time I made it. They all rose well and did not crack! Hope this helps! It's actually very simple!
Baking children -
Spicy open-back shrimp
A spicy and delicious dish.
Hot dishes Home cooking -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Home cooking.
Snacks Home cooking -
Millet hair cake
Millet is rich in nutrients. It is very good for foodies who don’t like millet. They also like to eat it. The cake made from millet is soft and easy to digest. It is suitable for the elderly and children.
Staple food Home cooking -
Tongling donkey rolling
Learn how to cook Tongling donkey rolling with Snacks and Cooked soybean flour.
Snacks Cooked soybean flour -
Honey Grilled Chicken Wings
The second delicacy made using the Haier ODT25-AU1 oven is this honey-glazed grilled wings. The meat is tender and delicious, and the skin is elastic, and the perfect shape is well preserved. After it comes out of the oven, quickly put it on the plate and take photos, and it’s a busy time. When checking the photo effect, I found that there was no card in the camera, and at this time, three chicken wings had already entered my son's belly. I had to start all over again, and the skin was not as shiny as it was at the beginning! But the taste is still great!
Common dishes Meat dishes -
Brown sugar steamed buns
Learn how to cook Brown sugar steamed buns with Staple food and Pasta.
Staple food Pasta -
Oyster Sauce Lettuce
The oil-consuming freshness, the crispness and tenderness of the lettuce, the best combination. A dish that completely relieves boredom, a simple home-cooked dish.
Hot dishes Lettuce -
Tiramisu——Enjoy a different cake
Everyone must know the story behind tiramisu, and the romantic love legend fascinates everyone. How could Mengmeng miss such a romantic dessert tomato? Today Mengmeng is here to teach you how to make tiramisu easily. His method is not as difficult as you think. If you like children's shoes, follow Mengmeng's footsteps~
Baking children -
Stir-fried bitter melon with barbecued pork
The bitter melon given by my husband's friend, paired with the homemade barbecued pork with southern milk honey sauce, is another delicious dish.
Hot dishes Home cooking