Recipes
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Stir-fried lettuce with garlic and oyster sauce
My family prefers lettuce, which is sweeter and crisper.
Hot dishes Home cooking -
Delicious meat floss snack buns
I have always made bread using the post-butter method, but this is the first time I have to add all the ingredients at once. After practice, I feel that the mold is not as smooth as the butter method. The same kneading time will not produce the mold as well as the oil method. I don’t know if it is due to the weather temperature. The temperature in the north and south is very different. The bread is delicious with meat floss, and the meat floss is even more delicious with salad dressing. It's just that I only have these meat floss left at home. If you have enough, add more. Pork floss and salad dressing are really a perfect match.
Baking children -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pinch
When my son ate the sandwich I made, he gave me a thumbs up and said: It’s so delicious. I laughed after hearing this. It had been a long time since I heard him say this. It seemed like this pair really liked him. The sandwich was first created in Laohada Chengtou Street, Chifeng in the late Qing Dynasty. It is a specialty food in Chifeng, Inner Mongolia. Mix the flour with oil and water, rub it with millet flour or millet flour on the outside, and apply it with ghee. It is roasted for a while before eating. It is filled with bacon and is charred on the outside and tender on the inside. It tastes very delicious. Now it is said that the most delicious and representative sandwich in Chifeng is made by Fuxinglou in Chifeng. Take advantage of the crispy skin, fragrant meat, refreshing and non-greasy characteristics of the sandwich. In fact, as long as you are willing to think about it. You can enjoy this irresistible delicacy at home. We don’t have the secret recipe of Fuxinglou, but if you try your own recipe, you will know that this Chinese hamburger is definitely not just in vain
Staple food Home cooking -
Quick breakfast---hand pancakes
My breakfast consists of all kinds of cakes and breads made by myself, but sometimes I don’t have both, but I’m not in a hurry. Because the pancakes I bake are also top-notch. Don't ferment it. Just add the batter to the pan and it'll be ready in a few minutes. It's also good to eat just like that. You can spread it with peanut butter or strawberry jam and eat it rolled up. Today's is a pancake sandwich that combines Chinese and Western styles. Nutritious, simple and quick.
Staple food Home cooking -
Chestnut Waffles
The small and cute waffles are golden in color and very appetizing. They are soft in texture, sweet and delicious. You can make delicious waffles without baking powder. They are simple and easy to make, healthy and have no additives!
Staple food Snacks -
Fried potato chips
Potatoes are a favorite dish of almost everyone. They may seem like ordinary potatoes, but they can be used to make a variety of delicious meals with different shapes and tastes. Today's fried potato chips are not frozen like KFC French fries, but are freshly fried and served quickly. Both adults and children can't resist the delicious taste. It’s easy to make, quick in time, and highly recommended.
Snacks Flour -
【Super Popular】Hong Kong Style Custard Mooncake
The custard mooncakes sold outside are well packaged and cost at least 30 yuan each. They are too expensive and contain a lot of preservatives, additives, and pigments. They are not healthy to eat. They are fresh and delicious when you make them yourself. Children can eat them with confidence. All the ingredients are bought from Taobao, and the brands are just a few. Hehe, the effect is the same. There are only a few people in the family, so I made 8 of them. I couldn't stop eating them. I am looking forward to the next time. If you want to make more, you can add more ingredients. Welcome to add my V letter: u_ring, and learn more baking skills together
Mooncakes Butter -
Mango orchid seed
Cool cold drinks
Drinks Lanxiangzi -
Yellow rice cake
During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didn’t buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~
pastries Cranberry -
Papaya, milk and red date soup
Learn how to cook Papaya, milk and red date soup with Soup and Afternoon tea.
Soup Afternoon tea -
Meatballs, fish, tofu and cabbage stew
Learn how to cook Meatballs, fish, tofu and cabbage stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whack-a-mole fun three-dimensional cookies
Cute, fun and healthy three-dimensional cookies. The woodchuck is a cocoa finger cookie, the features are black and white chocolate, the mound is an oatmeal cocoa cookie, and the base is a cocoa butter cookie, glued with a little melted dark chocolate. The sweetness of this recipe is average, the texture of the mounds is hard and crispy, the gopher finger cakes are sweet and crispy, and there are multiple textures and nutrients of oats and roasted peanuts. Little friends can't put it down.
Baking Good looks -
Delicious Western food---potato salad
On November 28th, I unexpectedly received an application for a trial of Kewpie Salad Dressing from Gourmet World. I was so happy! Salad dressing is a commonly used product in my daily life. It is used to spread bread and mix salads. It is often used in many baked goods. It can be said that I always have a few bottles in the refrigerator and choose different flavors so that I can use it at any time as needed.
Cold dishes Home cooking -
Stir-fried king oyster mushrooms
Learn how to cook Stir-fried king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root slices
How to stir-fry lotus root slices to keep their crispy texture without burning the pan? Here are some tips. First of all, you should be careful not to cut the lotus root slices too thin, otherwise they will be fragile when fried; secondly, rinse the lotus root slices with water after cutting to wash away the starch on the surface, so that it will be more refreshing when fried without frying; do not add water during the whole cooking process, and finally add some rice vinegar to make the lotus root slices more crispy. The stir-fried lotus root slices are sour, spicy, fresh and fragrant. They are refreshing, crisp and tender in the mouth. They are very appetizing. They can be eaten as a snack or as part of a meal, which is very good.
Hot dishes Home cooking -
Always smile--glutinous rice and red dates
Chinese New Year is coming soon, so it’s necessary to make some dessert! This dish should be considered a relatively classic dish. It tastes sweet and has a good meaning! Many people call it too soft-hearted, but I like to call it always smiling.
Vegetarian dishes Common dishes -
Mochi buns
The mochi buns are crispy on the outside and soft on the inside. Each piece is 20g and is just right to eat.
Baking Breakfast