Recipes

Page 1276 of 6738

Squid with rice

I'm not a professional chef, so don't hit me if I don't cook well, the third recipe

Staple food Home cooking
Passionate Brownie

This is a rich chocolate cake. It is said that there is a story about a black grandma who said it was a cake that failed to bake. No matter so many, chocolate is my favorite anyway. Although the eggs are not beaten, the cake rises very well when it is baked. There is rich chocolate in the cake, as well as the crispy fragrance of walnuts and the sweetness of raisins...

Baking children
Pickled pepper and kelp shreds

Kelp is known as the marine Cordyceps sinensis. My hometown, Rongcheng City, is rich in kelp, and kelp is famous for its large algal body, thick leaves, and high nutritional content. The annual output accounts for more than 50% of the country's total, and it is the iconic product of cultivated kelp in my country. Various seaweeds such as kelp, wakame, seaweed, and seaweed should be said to be very important foods on the dining table of every household in our seaside town. They are alkaline foods, so eating more of them is good for your health. The shredded pickled pepper and kelp made this time is actually better to add garlic and other seasonings to make it taste better. However, it is best to add garlic freshly made and eaten. It will change the taste after being left for a long time, and it is not suitable for breakfast because it has a peculiar smell. This time it is mainly a side dish for breakfast, so the method is simple and light. After it is done, put it into a container and put it in the refrigerator. It is also delicious and convenient.

Cold dishes Common dishes
Avocado yogurt ice cream

There is no cream but it tastes like cream

Dessert Avocado
Braised Cauliflower with Soybean Sauce

Cauliflower is tasteless when cooked, so it needs to be paired with other ingredients, usually meaty and umami-flavored. Soybean paste is salty and fresh, can be paired with it, and is convenient. To be delicious, you must first stir-fry it until fragrant and stir it in oil. Suitable for beginners, simple condiments.

Hot dishes Home cooking
Salty bone porridge

The salty bone porridge is very fragrant and is a favorite of the family. For breakfast, a bowl of salty bone porridge paired with a plate of steamed dumplings is a real treat!

Porridge Chives
Homemade pickled beans and fried minced pork

Homemade sour beans are salty, sour and delicious. Served with spicy minced meat and millet, it is easy to make and goes well with rice. It can also be paired with porridge as a side dish.

Home cooking Private kitchen
Homemade watermelon wine

Why make watermelon wine? Watermelon with more juice will naturally produce more wine. Wine contains a certain concentration of alcohol, and I am always a little worried about the wine I buy. I don’t know where the alcohol comes from. We have found cases of fake brand dry reds here. Making your own wine ensures that every degree of alcohol is brewed by yourself. I don’t know whether wine is good or bad, but it can promote blood circulation. Working in front of the computer for a long time will not only affect your vision, but also hurt your cervical spine, which will directly affect the blood supply to the head. It is still beneficial to drink a small amount of fruit wine. Only one type of wine is too monotonous, so drink a little of everything for a change. We personally don’t have testing equipment, so we don’t know what the alcohol content will be after we prepare it. It doesn't matter, it won't be too high. After adding sugar twice, it will only reach more than ten degrees. Generally, it should not be stored for too long. If the conditions happen to be right, and you are lucky enough to make high-quality wine, it can be kept for a longer period of time. Ingredients: Ningxia Selenium Sand Melon White Sugar Method: Cut the watermelon into small pieces with a knife, remove the seeds and bottle it until it is 70-80% full; Add a few grape skins filtered for wine and press them into the center of the bottle; Tighten the bottle cap without excessive force and leave it at room temperature; Add sugar for the first time after bubbles appear, and add sugar for the second time when the bubbles weaken; Open the bottle cap two or three times a day and press the floating watermelon into the juice with a clean spoon; I used this for 9 days. It is ready on the 17th, add sugar once on the 18th, add sugar a second time on the 19th, the bubbles are significantly reduced on the 26th, filter and bottle for secondary fermentation; it needs to be sealed during the secondary fermentation, and it can be drunk after one month.

Drinks children
Not inferior to Xu Liushan’s poplar nectar

This is my favorite Hong Kong-style dessert and I must order it every time I go to a dessert shop. This time I received the juice machine from ACA, and I thought I could make Yangzhi Manna at home. So I quickly bought the raw materials and tried to make it. The taste was quite good, not inferior to Xu Liushan. The method is super simple, and the ingredients for making it yourself are super abundant. Come and try it too.

Dessert Afternoon tea
(Soft version) Tiramisu

I have just started baking, so I am only good at making simple desserts. Just like the wood chaff cup, this tiramisu is definitely suitable for novices, and when you hear the name, inviting friends to eat it is a very honorable thing, haha

Baking Cocoa powder
Chive biscuits

I have always liked to eat salty biscuits. I like this chive biscuit very much. It is very simple to make and you can learn it with zero baking knowledge. It is really crispy and delicious, with full onion flavor. It is healthy and fun to make it yourself.

Baking children
Cold Beef

The weather is too hot and you have no appetite. Why not try this cold beef? It is smoke-free, very delicious and super easy to make!

Cold dishes Beef
PappaRoti bread (hand-kneaded dough)

For me, this bread carries a lot of happy memories; five years later, when I accidentally smelled this familiar and unique smell, scenes of happy scenes from the past emerged one after another. At that time, I decided that I must make this taste by myself. It is a unique taste from my college days!

Baking bread
Pumpkin Roll

Learn how to cook Pumpkin Roll with Staple food and Pasta.

Staple food Pasta
5-minute abalone cooking to save you who don’t like to go to the kitchen

I wonder what the majority of foodies think of abalone cuisine. Do they think abalone only appears on the high-end menus of hotels and restaurants? In fact, with the breakthroughs in technology and production scale of artificial breeding and breeding, abalone has increasingly become a delicacy on the table for ordinary people. Once the cost problem is solved, it will naturally not be difficult for the creative imagination of the folk masters. Even the dishes for lazy people often include abalone. For example, the "Abalone Steamed Egg" I will introduce today will make you fall in love with the smoke and smoke in the kitchen in just 5 minutes.

Hot dishes Home cooking
Delicious flavor -------【Coriander and Fresh Meat Wontons】

I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!

Snacks Home cooking
[Stewed Hairtail Fish and Tofu]---Uncle Benshan’s specialty dish

I learned from the media that hairtail fish stewed with tofu is one of Benshan Dabu’s favorite dishes. In 2009, Uncle Benshan got seriously ill. After recovering from the illness, he went to the kitchen and personally made this hairtail fish stewed with tofu for everyone to taste. Hairtail is the most common economic fish, but it is stewed with tofu. As a person who grew up by the sea, I have never tasted it. I have never even heard of this cooking method in our small coastal town, so this time I used my own food thinking to make this hairtail stew with beans. Fu, there is no reference material, just relying on the taste of food, which may not be the same as Uncle Benshan’s cooking techniques and taste, but after tasting my own results, I feel very good about myself, so I will also record this innovative hairtail method that I have figured out in my food diary.

Hot dishes Home cooking
Cold cucumber rolls, refreshing and delicious

Learn how to cook Cold cucumber rolls, refreshing and delicious with Cold dishes and Appetizers.

Cold dishes Appetizers