Recipes
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【Shanghai】Xiasha Shaomai
Xiasha Siomai originated in the Ming Dynasty. It is a special snack in the Nanhui area of Pudong, Shanghai. It is also a delicious Han nationality snack. The fillings are made of fresh bamboo shoots and minced pork, which makes it tender and delicious. Make it at home, pack it and eat it now, it tastes better, and you don’t have to go to far away places to queue up to taste it. Try it if you like
Staple food Snacks -
【Guangzhou】Baxi Luohanzhai
There is a folk saying that fasting on the first day of the Lunar New Year is better than fasting for a whole year. Many neighbors in old Guangzhou will prepare a vegetarian dish on the first day of the Lunar New Year. Luohanzhai is one of them. This dish takes the auspicious meaning of the Eighteen Arhats. Traditionally, it is made with eighteen kinds of vegetarian dishes such as mushrooms, fungus, and yuba. Now I simplify Baxi Luohan Zhai. Beancurd sticks, fungus, mushrooms, celery, snow peas, sweet peas, carrots, vermicelli. A prosperous life requires diligence, a healthy body, and a healthy diet. Yuba symbolizes abundance and is an indispensable ingredient during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Fungus is a good ingredient for reducing haze. Celery means hard work, conscientiousness, and a happy and beautiful life.
Hot dishes Vegetarian dishes -
Five-Spice Braised Pork Knuckle
Pork trotters are a regular dish at my house, and can be prepared in various ways. This time, I’m going to make a five-spice braised version with some Knorr Soup Potato. It tastes really good
Hot dishes Home cooking -
27’s cooking diary – the general process of making handmade bread without a bread machine
Recently, I have become obsessed with bread~ However, I don’t have a bread machine, so I studied how to make the dough of hand-made general bread~ Well~ The following is the ingredients for the Danish bread dough, but the steps for making the dough of other breads are the same~ Well~~
Baking Butter -
Colorful cumin barbecue pizza
Delicious pizza and braised naan that are both delicious and tasty? No comparison!
Baking children -
Hot and sour cabbage
Sour, sweet, and refreshing. Foods that increase appetite and contribute to health.
Side dishes Big white pear -
Family Taste-Grandma Rice Balls
Dear friends, don’t you think it’s strange to have glutinous rice balls with small tails? In your impression, glutinous rice balls are round and sweet, but what I’m going to make today is the glutinous rice balls with small tails that are salty. The filling I’m using today is made from wild rice white meat, it can also be bamboo shoot meat, shredded radish meat, and of course it can also be sesame candy. It’s all delicious. When I was a child, my grandma would make this glutinous rice dumpling every year during the Chinese New Year, Lantern Festival and when guests came to the house. I hope that we can all be well, round, happy, and healthy. At that time, I would always be there to help make the dumplings. Unfortunately, my little tail could not be made and the fillings could not be put in. It would always fall apart. Grandma said that it looked simple, but the strength of the hands, the strength of the dough, and the temperature of the water added must be paid attention to. There are mistakes in every step. It will affect the subsequent operations. At that time, although my grandma always did this every time and took the trouble to tell me, in fact, I didn’t understand it. It wasn’t until grandma was gone and later, I got married and did this by myself. After making the glutinous rice balls, I slowly understood what grandma said. It turns out that warm water should be used to make the dough to release the stickiness of the glutinous rice flour; lard should be added to make the dough more chewy; and light soy sauce and lard should be used in the final soup, which will be more fragrant and authentic~~ Now, I can also make glutinous rice balls from my hometown. I really want to give my grandma a taste of the glutinous rice balls I made. Although they are not as authentic as grandma’s, it’s a pity that grandma can’t eat them. However, I will always make glutinous rice balls for my family. I hope that the children can also remember the taste of my hometown. Grandma’s glutinous rice balls~~~
Staple food Snacks -
Pumpkin pie
Learn how to cook Pumpkin pie with pastries and Bread crumbs.
pastries Bread crumbs -
Fried amaranth
It can be consumed by the general population. Suitable for the elderly, young children, women, and dieters. Contraindications: Those with excess yin and yang constitution, spleen deficiency, loose stools, and chronic diarrhea should not eat.
Hot dishes Home cooking -
Children’s Day Fried Squid Rings
It’s been more than 20 years since Children’s Day, haha. In the blink of an eye, little Qiqi is already over three years old. Now I’m celebrating Children’s Day with him. Don’t laugh at me. It’s great to keep an eternal childlike innocence, right? Today I asked Qiqi, what do you want to eat for the holiday tomorrow? You can tell by his expression. I don’t know who this child looks like. He never gets tired of eating the same things. Mom, I want to eat French fries, chicken wings, and Coke............. After hearing this, I felt ashamed. They usually refused to eat even with coaxing and coaxing. These are all junk food. It is not good for children to eat too much, but tomorrow is Children's Day, so I have to show something. Let's fry squid rings. It is simple and delicious. This kid will definitely be interested. . . . Sure enough, he kept asking me before he even fried it, "Mom, what is this? Is it delicious? What does it taste like? Children have so many questions. In the end, I just stuffed the squid rings into his mouth...
Snacks Hot dishes -
Cornmeal steamed buns
Eat more whole grains and grow healthily.
Pasta Steamed Bun Hanamaki -
Dandelion Egg Pancake
There were a lot of dandelions growing in the yard. I didn’t want to go out, so I dug them up to make delicious food.
Staple food Pasta -
Vegetable, Corn and Bone Soup
Learn how to cook Vegetable, Corn and Bone Soup with Soups and old man.
Soups old man -
Broccoli and Shrimp Rolls
Cantonese people are accustomed to stir-fried shrimps with broccoli. Using these ingredients to make soup is also delicious. Broccoli is one of the top ten healthy foods in the world. It is rich in vitamin C. Its greatest effect is to prevent and fight cancer. It is also rich in water. If you want to lose weight, broccoli is a good choice.
Hot dishes Home cooking -
Cream Puffs
Learn how to cook Cream Puffs with Baking and Dessert.
Baking Dessert -
Fried Sausage with Colorful Peppers
The strong spicy flavor of peppers can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. The capsaicin contained in peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight, and preventing diseases. Sausage can be used as an appetizer to help increase appetite. Children, pregnant women, the elderly, and those with hyperlipidemia may eat less or not at all (expand)
Hot dishes Edible oil -
Carrot cake
After making this carrot cake, I made up my mind that next time I must use the oldest method to steam it and then fry it!
Staple food Home cooking -
Pizza Hut Hawaiian Spicy Noodles Egg Noodles
My son went to Yintai City to skate, and it happened to be Christmas. He had to queue up everywhere to eat, so he went to Pizza Hut and didn't want to eat anything. Finally, he ordered a plate of Hawaiian hot ramen. It was very delicious, but the price was 38 or 28. Go home and make something for your son. He ate too fast. After a while, he finished one plate and asked for another. It was unprecedented that he ate two plates by himself. His mother and I only ate one portion.
Staple food Home cooking