Recipes

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White jelly fruit jelly

Hello everyone. Long time no see. Really long time no see. Although I don’t come here often, I make delicious food every day. Forgive my laziness and unwillingness to write recipes. Forgive me for being busy. Sister Mi, work and life are so busy. But no matter how busy you are, you can’t treat yourself badly. I did this last year and I did it again today.

Dessert children
Banana cake baby food, eggs + vegetables + carrots + milk

This cake is so soft that you can't even straighten your waist, but the sweetness is addictive. There is no oil, no meat, and it is just as delicious when cold. It is very convenient to take the baby out to play. Reference age in months: 10M+

Staple food Home cooking
Vegetarian fried edamame

Learn how to cook Vegetarian fried edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy cabbage

A super dish that goes well with rice. It’s very simple to make. Cabbage is in season now, so take action!

Hot dishes Home cooking
Steamed Egg with Shrimp

One day, someone made me custard on a whim~~~ The conversation while waiting for the custard to be steamed was as follows: Someone: Let me tell you, this custard is delicious. Me: Why is it delicious? Someone: I put lard. It’s the lard my parents boiled for us. The custard steamed with some lard is particularly fragrant. Okay, I admit that the custard is really delicious, but could this look be any more horrible? Not only is the entire custard dented, but there are also many large and small holes~~Is this a rhythm that requires breathing? Someone looks over and asks my sister to teach you a few steps to steam a smooth, mirror-like, fragrant and tender custard~~~ It’s actually really simple~~~ Mix the egg liquid with warm boiled water, sieve, pick out the air bubbles, and cover with plastic wrap~~ Do these key steps and you’re done~~~~ Please look at the steps for detailed instructions~~~

Soup Cantonese cuisine
Steamed Sophora japonica with double powder

When there were locust flowers, I froze them a little. Now I took them out, mixed them with flour and cornmeal, and steamed them in a pot. It felt like I was back in spring again.

Hot dishes Home cooking
Fruit pudding

Learn how to cook Fruit pudding with Dessert and Pudding.

Dessert Pudding
【Tianjin】Tianjin Weisi Noodles

Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.

Staple food Home cooking
Assorted Vegetable Pizza

Let me mention here a legend about the origin of pizza that not many people know. A long time ago in Italy, a mother was worried about food. There was only some flour left at home, but he still had a young son. The kind-hearted neighbor found out and sent her some tomatoes and cheese. The worried mother was very happy and used these ingredients and flour to bake a cake for her son to eat. It was unexpectedly delicious. Pizza is usually made from a fermented round bread covered with tomato sauce, cheese and other toppings and baked in an oven.

Baking Snacks
Colorful shaped pumpkin buns

There are a lot of pumpkins at home, and eating too much will make you tired, and making pumpkin pie is not fresh. Well, let’s make something else. Today, Zhuzhu and everyone will make pumpkin steamed buns in various shapes, which are both attractive and interesting.

Staple food Home cooking
Stir-fried dried radish with edamame, meat and rice

I brought back a bottle of radish back home and dried it. Eating it as it is is no longer as crispy as before. Adding some edamame kernels that are in season and stir-frying with some meat and rice will make it go better with rice.

Hot dishes Home cooking
【Simple five-spice sauce beef】

My family has always preferred to eat beef, especially beef in sauce. The making process is very simple and convenient. After making it, it can be refrigerated for a long time. When you want to eat it, you can take it out and eat a piece like this. Especially in summer, it is very satisfying to cut a few slices and grab some cold noodles.

Baking Snacks
Red grapefruit, snow pear and watermelon juice

Learn how to cook Red grapefruit, snow pear and watermelon juice with Drinks and Juice.

Drinks Juice
Variety of Pasta: Red Velvet Buns

Red envelopes are falling from the sky, you won’t be disappointed once you grab them! We are used to seeing the same white bread, let’s add some color and beauty to it and make it into a very popular red envelope, which not only looks beautiful on the outside, but also has a rich filling! Like it? The method is very simple, just add a little red yeast powder to the dough. Monascus powder is made from crushed red yeast rice and has strong coloring power for protein, so it is often used as a food dye. Compared with chemically synthesized red pigments, red yeast powder has the advantages of non-toxic and safe, and it also has the effects of strengthening the spleen, digesting, promoting blood circulation and removing blood stasis. Come, let’s study together!

Staple food Home cooking
Original yogurt-rice cooker version

The weather is getting hot, and everyone is starting to eat yogurt. The bread machine version of yogurt tastes great, but it consumes a bit of electricity. It has to be run for 8-10 hours. I really can’t bear the electricity bill. This time Jingjing’s mother taught Dudu the rice cooker version of yogurt. It’s really delicious, doesn’t consume electricity, and is super energy-saving. It’s really good. If you like it, everyone should give it a try...

Dessert Drinks
Steamed fish cake

Fish cake is one of the eight famous dishes in Jingzhou, also known as lily cake. It is processed and steamed with surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, rich in nutrients, suitable for all ages, and is a top quality food for entertaining guests at folk banquets. The fish cake itself is salty and delicious. It is very delicious when steamed directly. In order to make it more beautiful and to suit the taste of the family, I made a little soup and poured it on top. The method is quite simple. Let’s take a look...

Private kitchen Seafood
Spicy eggplant dices

For dinner alone, an eggplant in the refrigerator is fragrant and spicy, and it goes well with the meal.

Hot dishes Chicken Essence
The gorgeous transformation of bean dregs---vegetarian pork floss

Eating bean curd can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics. The rich dietary fiber in tofu has the effect of preventing intestinal cancer and losing weight, so tofu is regarded as a new health food source. I often make soy milk, and I'm tired of eating bean dregs cakes, bean dregs steamed buns, fried bean dregs... Today I'm giving the bean dregs a gorgeous twist - vegetarian meat floss. It was a cloudy day when I made this vegetarian pork floss, so I couldn’t take any good photos, and my baby insisted on taking it away, so she couldn’t wait to eat it. The vegetarian pork floss with some oyster sauce was particularly suitable for my baby’s taste, and it all went into her stomach in just one plate.

Hot dishes Brown sugar