Recipes
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Shrimp Slider
I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!
Hot dishes Chinese banquet -
Making of golden squid rings
Squid, also known as soft fish and calamari, has high nutritional value and is a valuable seafood. It has basically the same nutritional functions as soft-bodied brachiopod seafood such as cuttlefish and octopus. They are both foods rich in protein, calcium, phosphorus, iron, etc., and very rich in trace elements such as selenium, iodine, manganese, copper, etc. Efficacy of squid 1. Squid is rich in calcium, phosphorus and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia; 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; 3. The polypeptides and selenium it contains have anti-viral and anti-ray effects. Squid has the functions of nourishing yin and stomach, nourishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
Fulu Lucky Beef Mix
Every Spring Festival, there is an indispensable dish on my family’s dining table for entertaining guests, which is my mother’s brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.
Hot dishes old man -
Mung Bean Sandwich Crispy
I had some salted egg yolk left over from making rice dumplings before, and I always wanted to make egg yolk cakes. I took out the egg yolk today and it turned out moldy. I found a boiled salted duck egg, peeled off the yolk, and made 4 yolks. For others, add some cranberry, candied osmanthus, etc. The finished product is also good. Less oil and sugar, healthier!
Snacks Cake flour -
Spring rolls with red bean paste
Spring rolls, also known as spring cakes and pancakes. It is a traditional food for folk festivals. It is currently popular all over China, especially in Jiangnan and other places. In addition to being used for home consumption, folk people often use it to entertain guests. It has a long history and evolved from ancient spring cakes. According to the ancient book "Sui Shi Guang Ji" written by Chen Yuanliang: In spring, spring pancakes, lettuce, and spring dishes are eaten. The Qing Dynasty's "Yanjing Years' Notes" also states: In spring, rich families eat more spring cakes. It can be seen that the folk custom of making spring pancakes and eating spring pancakes in spring has a long history. Nowadays, there are many proverbs about spring rolls, such as a roll does not make spring, spring rolls in Longshengtang are not people inside and outside, etc. The meaning of spring here is a good omen of spring. In Nanjing, many people’s favorite spring rolls may be leek and pork spring rolls. Therefore, around the Spring Festival, the price of leek is ridiculously high. In my family, my children have not liked spicy food since they were young, including leek. Therefore, my family’s spring rolls have the same flavor all year round, which is sweet: spring rolls with bean paste. This is something that my children and family will never tire of eating~~~
Snacks children -
【My breakfast】Tomato and egg noodles
Tomatoes are a frequent visitor to my house. I buy a few every week when I go grocery shopping and keep them at home for later use. Eggs are also a must-have ingredient in my refrigerator. When you have plenty of time in the morning, you can slowly cook a pot of porridge, stir-fry a few side dishes, eat it leisurely, and then simply pack up and go to work. Scrambled eggs with tomatoes are one of the best companions with porridge. My family eats it once, twice, or three times a week. When time is tight in the morning, I like to cook noodles. All kinds of noodles can usually be cooked in about ten minutes. Tomato egg noodles are a kind of noodles that I often make, with soup, which is nice, delicious and warm. The day's plan begins in the morning. As an office worker, you have to prepare a few quick breakfast recipes and keep them at the bottom of the box. Just eating takeaways will naturally be too much for your body. To stay healthy, you must pay attention to your daily diet and living habits. A reasonable diet coupled with appropriate exercise can greatly improve our health. A healthy body is the capital of revolution. I hope that we all have strong capital, so that we can work hard, make money, and enjoy life happily and consume. Come and make breakfast with me!
Staple food Pasta -
Leek box
My husband talks about the chive box every day, so he made it when he had time on the weekend. He put in a lot of chili powder as he wished, and the baby was not afraid of the spicy food and ate a lot
Staple food Home cooking -
Braised skinned fish
I have been following the food world for a long time. I have always looked at other people’s recipes and occasionally uploaded pictures. This time I finally made up my mind to upload the recipes. Because this dish is for babies, I did not add chili pepper. If you like spicy food, you can add some chili pepper.
Private kitchen Braised soy sauce -
Apple Braised Pork Ribs
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Hot dishes Home cooking -
Steamed Egg with Shrimp
A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time
Hot dishes Home cooking -
Crispy Roast Duck
Learn how to cook Crispy Roast Duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Seafood winter melon
Winter melon can be eaten stir-fried or made into soup. Anyway, it is good no matter how you eat it. It has no special taste on its own. It tastes different depending on what ingredients it is put with. And the best match for winter melon is seafood. Today, I used winter melon and scallops and prawns to make a delicious dish that is full of flavor and can prevent heatstroke and cool down. But do you know how to make it without being fishy? What's left is only the umami flavor? As long as these two things are made without cooking wine, they will taste fresh and not fishy at all. They are delicious and nutritious when eaten with rice.
Hot dishes Home cooking -
Creamy Mango Meatballs
Learn how to cook Creamy Mango Meatballs with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Marbled Bean Paste Toast
After the holidays, I feel like I have vacation syndrome. Not sleeping at night and being unable to get up in the morning has become a common problem for every office worker. Breakfast is forgotten during the holidays because it is put on the agenda during the workday. As a Shanghainese, I am used to eating the Four Diamonds, but because I am pregnant, I cannot eat too much greasy food, so I start to make some healthy breakfasts from time to time. Since the taste buds of pregnancy have begun to change, I have forgotten all the food I loved before. Only bread is still my favorite. Whether sweet or salty, it tastes very delicious, but the bread bought outside has different layers. In order to eat healthy and delicious bread, I made it myself. Since I made egg yolk cakes before, I left a lot of bean paste fillings, so I have been looking for a suitable recipe. Finally, I found this marble bean paste toast. Although I am lazy, I still enjoy shaping the bread. This one wraps the fillings irregularly into the toast. When you eat it, you can taste the delicate bean paste and the softness of the bread. This is a home-made toast suitable for all ages.
Baking Bean Paste Filling -
Pastry puffs
Legend has it that puffs were born accidentally. This Italian dessert was introduced to France in the 16th century and gradually took on a festive meaning. The puff pastry is an extension. It always seems to be related to sweetness and happiness. The taste of hot on the outside and cold on the inside, crispy on the outside and smooth on the inside makes people enjoy a double experience. The puff pastry is wrapped with a layer of fine sand on the surface, which makes the taste more subtle and rich. When you take the first bite, the sweet and rich filling splashes in your mouth and slowly melts on the tip of your tongue. The wonderful milky aroma and frosting can't help but make your mind wander. Among all Western desserts, puff pastry should be one of the desserts you can’t miss.
Baking old man -
Stir-fried meat crab with ginger and scallion
During National Day, my sister came back and brought us some shrimps, dried fish, bananas, and 4 meat crabs. It's really great. Because we don't raise enough chickens, we don't even have to take them back. We'll bring them back for the Chinese New Year. I rarely cook seafood, but my sister made this one. It’s really delicious. My sister learned a lot of seafood recipes in Zhuhai. She cooked a lot of seafood for us last time we went there. We were all in a hurry to eat, so we just took a few pictures of it. It wouldn't be as delicious after it cooled down. Start.
Hot dishes Light soy sauce -
Delicious burger
My son loves hamburgers the most. When he sees a KFC commercial on TV, he will say, "Mom, I want to eat a hamburger." I didn’t know how to make it before, so I went to the supermarket to buy hamburger embryos. Now that you are participating in the Baking Road, you can do it yourself, which is even more convenient! Homemade burgers are healthy and delicious. You can cook them the day before and pop them in the microwave the next day!
Baking children -
Fried eggs with garlic, yellow fungus
Learn how to cook Fried eggs with garlic, yellow fungus with Hot dishes and Home cooking.
Hot dishes Home cooking