Recipes

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Banana boat

Banana boat

Baking Banana
Dingzhou Maotou Meatballs

Maotou meatballs are actually often found in the eight bowls of weddings and weddings in rural Dingzhou. They are vegetarian meatballs made with yam (sweet potato) vermicelli. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.

Hot dishes Home cooking
【Sichuan】Fried and battered peanuts

Cover peanuts with batter and fry them for a richer taste~

Side dishes Home cooking
Everyone wants to eat but doesn’t know how to make [cabbage for soup]

Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.

Hot dishes Home cooking
Cream Puffs

The outer shell of the freshly baked puffs is crispy. When you take a bite, the sweet cream is smooth and delicate. It is really a sweet experience

Baking children
King Oyster Mushroom and Beef Diced

I bought king oyster mushrooms several times and didn’t have time to cook them. It was a waste. This time, after buying king oyster mushrooms for the first time, I bought beef directly and cooked together. No matter how tight the time was, I squeezed in the time to make it. It was six o’clock when I took the photo. The effect was not very good. I didn’t rush to put it on the plate. When I ate it, it tasted okay. I liked the oyster mushrooms inside. The beef seemed a bit thick. If you like the tender and smooth taste, be careful.

Home cooking Private kitchen
Secret Chicken Wings

The advantage of chicken wings baked in an air fryer or oven is that no oil is required, and part of the fat in the chicken wings itself is filtered out, making the chicken wings crispy, tender, not greasy, and healthier. There is no need to defrost and marinate, so it is convenient and simple to make. The taste is not inferior to that of barbecue chicken wings.

Pasta Home cooking
Scallion oil noodles

Learn how to cook Scallion oil noodles with Staple food and Noodles.

Staple food Noodles
Chiffon cake roll

I have made chiffon cake many times, and I have experienced the joy of going from failure to success. Now I can say that I am very comfortable making it, so I need to improve it in terms of appearance and shape. I have made round cakes many times, now let’s make a different cake roll.

Baking children
Scallion Quinoa Mashed Potato Pancakes

I made some mashed potato pancakes for breakfast today, and specially added some quinoa to fry them together!

Staple food Home cooking
Fried Mushrooms

Learn how to cook Fried Mushrooms with Snacks and Home cooking.

Snacks Home cooking
Preserved egg mixed with sting skin

A traditional cold dish, a must-have side dish for festive family dinners and entertaining friends.

Cold dishes Cucumber
Peacock fish (detailed version)

Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing and strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This peacock fish dish retains the nutritional value of the fish to the greatest extent, and has good color, fragrance and flavor. It will bring you the freshest fish-eating experience. Let’s try it together.

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour radish and duck soup

Sour radish and old duck soup is a famous Han Chinese dish. It is a classic stew in Chongqing cuisine. The main ingredients are duck and sour radish. However, there are specialties about sour radish: it is best to choose radish and duck that have been soaked in your own old sauerkraut jar for more than a month. Of course, the older the better! 😁 It is advisable to eat old duck soup in the hot summer. Due to the hot and rainy climate in summer, the heat and humidity often make people's spleen and stomach trapped and lose their appetite. Therefore, it is necessary to use diet to supplement and increase the intake of nutrients to achieve the purpose of dispelling heat and fatigue. Nutrients should be mainly light and nourishing foods, that is, clear and tonic. Lao duck is a good tonic in summer. It is not only rich in nutrients, but also lives in water all year round. It is cooler in nature and has the functions of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids.

Hot dishes Home cooking
Toast with eggs

Quick breakfast~~

Baking children
Fried vegetables

Easy to learn

Hot dishes Home cooking
Fermented rice dumplings

Learn how to cook Fermented rice dumplings with Staple food and Pasta.

Staple food Pasta