Recipes
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Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grilled gluten with coriander
Learn how to cook Grilled gluten with coriander with Snacks and Coriander.
Snacks Coriander -
【Korean Spicy Rice Cake】--(with finger rice cake recipe)
Tteokbokki comes from Korea, the country of kimchi, and I have a close relationship with Korea because of my career. So I am no stranger to Korean food. Of course, Korean dramas are now rampant. In addition to the European bars with the best imitations on TV, the most coveted food is the food. I remember there was a Korean drama, I forgot the name. There was a very handsome young man, cool and cool, and he went out to a street stall to eat spicy fried rice cakes. Haha. Not only that, it can be seen in almost every Korean drama, which shows its popularity. This time I will make spicy stir-fried rice cakes, and next time I will share Korean miso soup. This plate of spicy fried rice cakes is served at a family banquet. It is sweet, spicy, elastic and flavorful. It is prosperous and good luck. The rice cakes symbolize good luck in the new year. Have one for a casual gathering with friends and family, or eat spicy fried rice cakes and watch Korean dramas. What a feeling it is. It is immersive, haha. The finger rice cakes this time are homemade, and there are detailed instructions below
Snacks Foreign cuisine -
Homemade delicious snacks: Spicy Peanuts
Watch a little movie and have a little snack... homemade snacks, delicious and healthier...
Snacks Picnic -
Delicious fried noodles
Delicious fried noodles
Staple food Home cooking -
Cowpea inlaid pearl balls
Learn how to cook Cowpea inlaid pearl balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eggplant
Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. Personally, I think the best condiments for braised eggplant are Haitian’s signature bibimbap sauce, Haitian straw mushroom dark soy sauce and Haitian light soy sauce. Combining these three with the tender eggplant is enough to touch the taste buds on the tongue!
Hot dishes Common dishes -
Sweet and Sour Garlic
The sweet and sour garlic that has been pickled for a month is ready to eat. There are side dishes for breakfast porridge
Side dishes Home cooking -
Crispy cumin oyster mushrooms
Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nervous function. Therefore, it can be used as a nutritional supplement for frail patients. It is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It is also effective in lowering blood cholesterol and preventing and treating urethral stones. It can also regulate menopausal syndrome in women.
Hot dishes Home cooking -
Carrot, Corn and Pork Ribs Soup
When I was a child, my family's economic conditions were limited, so most of the soup ingredients were homegrown, usually winter melons, tomatoes, luffa, corn, carrots, etc. grown in our own vegetable fields. We ate what we grew according to the season. Whenever the corn harvest season came, my mother would pick the corns home and cook soup for us to drink. My favorite was the carrot, corn and pork ribs soup that my mother cooked. This soup is rich in nutrients and suitable for all ages; it is simple to make, healthy and delicious. Not to be missed during this dry winter.
Soups Home cooking -
【Spicy Spicy Sauce with Black Bean and Perilla】Have a delicious seafood meal
Shellfish at this time are plump, high in protein, and low in fat. Haha, for girls who are afraid of growing fat in summer, you might as well eat more of these! This kind of food needs to be processed, otherwise it is easy to have sand and mud in it. Therefore, it needs to be processed in a certain way before making. Tao Ma's method is very old and troublesome, but when you eat it, it will be plump and clean. It’s not a clever trick, let me tell you about it! In addition to cleaning, some friends will ask how to choose a good sand armor, haha, this is even simpler! Honestly, let's just stand in the seafood stall, watch which sand beetles poke their heads out, and pick them one by one! I guarantee that all the ones you buy are alive, and none of them are dead. Hahahaha... A big piece fell to the ground! Tao's mother grows fresh perilla at her house, and everyone who has eaten it knows that this stuff has a special fragrance, which can be paired with shells. One word, it's absolutely amazing. I served such a dish today. I cooked it once at noon and once at night. At noon, I brought a bowl of soup to our children, and it was all gone. It was not enough, so I had to have another dish at night. So, how does it taste? Everyone who has eaten it knows it!
Hot dishes Home cooking -
Crispy fried tenderloin
Learn how to cook Crispy fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Green onions.
Hot dishes Green onions -
Catfish stewed with eggplant
Learn how to cook Catfish stewed with eggplant with Hot dishes and Aniseed.
Hot dishes Aniseed -
Vermicelli egg soup
This soup is very light. I prefer light and slightly spicy dishes! This light soup is simple and convenient to make. You can also add spicy or chili powder to this soup according to your personal taste. When you drink this soup, you will feel the warmth of home, hahaha
Soups Home cooking -
Stir-fried soybeans with pork rinds
Learn how to cook Stir-fried soybeans with pork rinds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Mushrooms
Steamed mushrooms and pork ribs, fragrant and delicious! The pork ribs absorb the unique aroma of shiitake mushrooms, making it an easy-to-make and delicious home-cooked dish!
Staple food Home cooking -
Eliminate mung bean filling - mung bean glutinous rice cake
There are so many types of noodles made with glutinous rice flour. Even the island countries are different from us, and the names are also different. The cooking methods are also different in the east, west, north and south of China. For example, in the north, there are rice cakes and cakes, with large pieces of glutinous rice flour sandwiched between them. Bean stuffing, or wrapped into small balls, with peanut filling inside, or donkey rolls. Various dumplings in the south, including snow-skin mooncakes and glutinous rice cakes, are all similar, with the addition of some other powders. It is really profound when you think about it. After some research, Xuemei Niang requires adding chestnut flour or corn starch, cream and fruit inside, and a thinner skin. Snowskin mooncakes are made with sticky rice flour and some starch powder, but with various fillings and stamped with molded flowers. Dafu is similar to Xue Mei Niang. It is said that Xue Mei Niang is a kind of Dafu. The fried cakes in the Northeast are made with cornmeal, the glutinous rice cakes are more like the salty and sweet ones in the south, the rice cakes and cut cakes in the north are sweet, and the Chinese glutinous rice cakes are more pure, but now the method also adds various flours. I am just recording it here. If the information is different, please understand it according to your own understanding, because now the cultural life is integrated and diversified, and the food is even more diverse.
Snacks Afternoon tea