Recipes
Page 1295 of 6738
-
Fried rice noodles with sliced meat
Learn how to cook Fried rice noodles with sliced meat with Staple food and Home cooking.
Staple food Home cooking -
Fragrant and tender razor clams
It’s the season to eat razor clams again, with scallion oil, black bean sauce, salted, salted, and dry steamed. . . . They are all excellent cooking methods for eating razor clams. Today I used Chinese toon instead of chives to make the razor clams fresh and fragrant. Friends, you can try it if you like it. It’s so delicious. Don’t leave it.
Hot dishes Home cooking -
Nourishing Kidney Three Black Rice Glutes
It is said that this is a porridge recipe for both men and women. One bowl a day for a period of time can turn white hair into black, improve complexion, and make skin white and tender. All legends must be tested by reality. But, is there anyone willing to insist on drinking it for a period of time that may not be long, but will never be too short? All simple things will become difficult as long as you persist. And all things, once persisted for a long time and for several years, will be awe-inspiring. . . . If you can't persist, just try something new. . . . . A nice bowl of goo.
Soup old man -
Sardines in Tomato Sauce
Learn how to cook Sardines in Tomato Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Anthurium (big picture)
Learn how to cook Anthurium (big picture) with Cold dishes and children.
Cold dishes children -
【Jam Yoghurt Pudding】Have a cup of the sweet and sour taste of early spring
Jam yogurt pudding, a simple spring refrigerated ice product, yogurt lovers will definitely love it! In the recipe, I deliberately put a few fresh fruits that are very easy to buy in season, strawberries and blueberries. You can also replace it with mango, mulberry, etc. according to your own preferences. It has the elasticity of pudding, the smoothness of yogurt, and the sweetness of fresh fruits. It feels wonderful just thinking about it! This ice cream is also my men’s favorite. Even those who don’t like yogurt drank two cups in the afternoon. What’s even cuter is that after dinner, I sat on the sofa and watched a movie, and by the way, I drank what I was going to take pictures with the next day...really, it was really delicious! For the yogurt here, I chose the red date flavor, which is what my family drinks the most. You can also use the original flavor, which tastes the same, or just regular yogurt!
Dessert Sober up -
Preserved egg and lean meat porridge
It has been ten days since the beginning of autumn, and I have only felt the slightest chill this week, bidding farewell to the hot and restless nights that make it difficult to sleep peacefully. With enough sleep, I have become more diligent. I really want to praise my husband, because no matter how cold the winter is or how hot it is, he will always get up and prepare breakfast for our family. Although we are together every time, I am still very satisfied with his lack of regrets! In life, I am sometimes satisfied, sometimes complaining, but most of the time I reveal real happiness. There are still 14 days until Duobao goes to kindergarten. Today’s preserved egg and lean meat porridge is cooked by my husband. I am responsible for directing and taking photos
Porridge Home cooking -
Make moxa leaf green dumplings again
Learn how to cook Make moxa leaf green dumplings again with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Yuanbao Steamed Buns
Simple and easy to learn, healthy and nutritious, the golden Yuanbao steamed buns look good and are suitable for all ages.
Staple food Pasta -
Jasmine Nectar
Jasmine paste clears away heat and detoxifies, soothes the nerves, aids sleep, and stimulates digestion and appetite.
Home cooking Homemade sauce -
Banana Muffins
Learn how to cook Banana Muffins with Snacks and Home cooking.
Snacks Home cooking -
12 inches—ham and shrimp pizza
Learn how to cook 12 inches—ham and shrimp pizza with Private kitchen and Butter.
Private kitchen Butter -
Kung Pao Chicken
Because of Chinese restaurants, Kung Pao Chicken has become popular again. In fact, this dish couldn’t be more homely and simple
Hot dishes Home cooking -
Milky yam beans
Yam beans are very common now, but when I was a child, we couldn’t see this ingredient in our area. Fortunately, my hometown grew yams at that time, so every season, one of my cousins would always come to my house to visit relatives. Their house grew yams, and he would bring some yams and yam beans to us when he came. Because my dad loves to cook delicious food, in addition to cooking them, he would also make honey yam eggs. In fact, there was no more advanced method at that time, which was to boil the white sugar into syrup, then dip it on the surface, and maybe add starch to make something like snow peanuts. They taste sweet on the outside but soft and waxy on the inside. In those days, it was a super delicious snack for us kids. I can only eat it once a year, but every time I eat it I feel so satisfied! Now we can buy this kind of yam beans at any time here, but my cousin and my father have gone to heaven, and the childhood taste that my father brought me can only remain in my memory. But every time I see yam beans, I think of the honey-made yam beans from my childhood. But I couldn’t remember what my dad did, so I made a modification. I boiled the sugar with light cream to make a toffee-like coating, and used it to wrap the yam beans. This method uses a lot of light cream, and compared with the pure sweetness of my childhood, it has an extra milky aroma, so it tastes pretty good. Although it is not the taste of childhood memories, it can still be regarded as a kind of reminiscence. Recalling the wonderful childhood memories that our dad brought us, we are grateful to our dad for his subtle education in our childhood, so that when we grow up, we will be full of love for life and have a positive attitude towards life, so that we can have a happy life!
Snacks Home cooking -
Colorful shredded pork
Stir-fried shredded pork is a very common dish. I served this dumpling with shredded carrots. Shredded lettuce and potatoes. The colors of the 3 kinds of vegetables are beautiful and every child loves to eat them
Hot dishes Home cooking -
Delicious chicken floss
Simple chicken breast with a different taste and excellent texture.
Snacks Brown sugar -
Pancakes
Learn how to cook Pancakes with Staple food and Pasta.
Staple food Pasta -
Grilled Jackfruit
Fresh jackfruit is not easy to store, so what should I do if I can’t eat it? I tried baking it into dried fruit and it was pretty good.
Snacks baby