Recipes
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Crispy and crunchy---sugar butter biscuits
This biscuit is very simple but delicious. The leisurely weekend is here again. Half-lying on the sofa, sipping tea and eating casual biscuits, don’t be so comfortable that you get carried away and spill the tea~
Baking children -
Beef roasted with soybeans and carrots
The weather is gradually turning from cold to cold. In this cold weather, it would be a shame not to eat something that can warm your stomach and body! So eat more meat and store more fat so you don’t get cold. We all know that beef has high nutritional value. Eating it in winter can help us ward off the cold, warm the stomach, and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle qi, shortness of breath, physical weakness, weak muscles and bones, blood deficiency and chronic illness, and those with yellowish and dizzy complexion.
Hot dishes Home cooking -
Fragrant Chicken Leg Rice
Claypot rice is a specialty of Guangdong. In the past, I would occasionally eat claypot rice for lunch at work. Since there is not much rest time at noon, and the clay pot restaurant is booming, everything needs to be done quickly. The hot and spicy claypot rice has an alluring aroma. After a meal, I devoted myself to endless work. Today’s recipe is not a clay pot rice. After all, the tools are limited, but it is suitable for the general public. It uses a rice cooker and the ingredients are quite simple.
Staple food Home cooking -
Homemade French fries sticks
KFC French fries🍟Ketchup can calm down all picky eating babies. However, fried French fries eaten outside are difficult to digest. Try to give your children less or no fried food. Especially children with weak digestive systems should pay more attention to a light and balanced diet. In order to satisfy children’s wish to eat French fries dipped in ketchup, and to let little ones exercise their finger flexibility and fall in love with eating, we specially made oven-free French fries that young babies can eat🍟
Snacks Egg yolk -
Kuaishou breakfast egg and toast sandwich
Ready-made bread slices and two eggs are enough to make a nutritious breakfast that is both delicious and healthy.
Baking Egg -
Grilled Shrimp and Water Melon
This pancake is a Chaozhou-style snack in Cantonese cuisine and a delicacy found in many Chaoshan flavor restaurants. It is very different from northern pancakes in terms of ingredients and taste. Most of the main ingredients used in Chaoshan-style pancakes are sweet potato flour or rice flour, while northern pancakes mostly use flour. Chaoshan style pancakes taste soft, fresh and tender. Northern pancakes taste fragrant, chewy and chewy. Each has its own characteristics. This is also the experience summed up by the wise ancestors in life. The delicacies evolved from local materials~~ have made our generation happy. . . Nowadays, no matter what kind of pancakes you want to eat, it is quite easy. Takeaways are available in the food markets in the streets, or it is very convenient to make them at home. Anyone who is interested, give it a try~
Staple food Home cooking -
Shrimp and tofu cake
As a practical foodie who loves to eat shrimp, making 🦐 into various delicacies will be a never-ending pursuit. This shrimp cake is delicate and fragrant, suitable for breakfast, and also suitable for mothers to use as complementary food to tempt their babies😊
Staple food Home cooking -
Cold cabbage sprouts
Rapeseed is a common winter vegetable in the middle reaches of the Yangtze River. It is a vegetable that looks like rapeseed with flowers, but is purple-red or purple-black in color and purple-black in soup. It is tender in texture, sweet in taste, and has a unique flavor. It is the best among vegetables. If you come to Wuhan around the twelfth lunar month, it is the perfect time to eat cabbage sprouts. Cabbage sprouts are tender in quality, delicious in flavor, and rich in crude fiber. They not only moisturize the intestines and promote detoxification, but also stimulate gastrointestinal motility, promote stool excretion, and aid digestion. It has a good effect on preventing intestinal cancer. The purple color of cabbage stems is due to the large amount of proanthocyanidins it contains, which have multiple functions such as antioxidant, anti-mutation, prevention of cardiovascular and cerebrovascular diseases, and liver protection. Cabbage sprouts are a seasonal vegetable in winter. After being beaten by frost, the cabbage sprouts will become sweeter and more flavorful. At that time, whatever you eat is very delicious. We usually like to eat cabbage stir-fried. Today I will teach you a simpler and more delicious way, which is to eat it cold and with a few simple seasonings to make the crispy and sweetness of the cabbage more prominent. One plate is simply not enough.
Cold dishes Vegetarian dishes -
Warm shredded cucumber and tofu
Working mothers know that it is not easy to have little time in the morning, want nutrition and fast food, and also want their children to eat more. Mima still tried her best to prepare a dish. Mimi's father ate more traditionally. If it was milk or bread, he always felt that he couldn't eat it. It was not as comfortable as steamed vegetable soup. Mima often cooks with two burners and an induction cooker at the same time, which is very fast, and can be done in half an hour at most. The cold side dishes are faster and more refreshing, and are delicious with porridge and steamed buns.
Cold dishes Home cooking -
【Kiwi Watermelon Popsicle】
Learn how to cook 【Kiwi Watermelon Popsicle】 with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Chaoshan pickled vegetables and fried oysters
Fried oysters with pickled vegetables is a famous dish in Chaoshan area. If you like eating oysters, you may want to try it~
Hot dishes Home cooking -
Braised chicken feet with mushrooms
Learn how to cook Braised chicken feet with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root and pork bone soup
You should choose lotus roots with larger sections to make the soup more delicious and pinker. Do not choose small sections for soup. This soup should have some peanuts.
Soups Home cooking -
Seaweed and meatball soup
Learn how to cook Seaweed and meatball soup with Soups and Egg.
Soups Egg -
Colorful Egg Fried Rice
Learn how to cook Colorful Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fruit Bread
When the sweet and sour fruit meets the soft bread, the delicateness meets the deliciousness on the tip of your tongue, it’s just right! They blend together perfectly, and delicious sparks explode instantly! Uncontrollable affection, given to the one you love the most!
Baking children -
Water chestnut and apple meat slices soup
Learn how to cook Water chestnut and apple meat slices soup with Soups and Home cooking.
Soups Home cooking -
Mayonnaise Crispy Grain Bread
I haven’t learned to bake for a long time, and I haven’t made bread a few times in total. However, the hot seed bread this time is indeed more delicious than ordinary ones, and can compete with the ones in bakeries. The taste is soft and the texture is good. The crispy crumbs on the surface and the mayonnaise are both great. It’s completely homemade and easy to operate. I think although this sauce has a higher calorie content, it’s many times healthier than salad dressings bought outside. It’s okay to eat it once in a while. After making bread several times, my mother liked it very much. Even my father, who doesn’t like sweets, ate a lot of it and was very happy. Isn’t the purpose of making delicious food to share with your family and have fun together? Come on~!
Baking Ice products