Recipes
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Simple Tofu Pudding
It’s hot and I don’t want to cook, so let’s have some simple tofu curd, sour and spicy...
Staple food Home cooking -
Mom’s braised pork
Learn how to cook Mom’s braised pork with Hot dishes and Aniseed.
Hot dishes Aniseed -
Private Spicy Cabbage
Learn how to cook Private Spicy Cabbage with Hot dishes and Apple.
Hot dishes Apple -
Beef brisket stewed with dried tofu in tomato sauce
Tomato stewed beef brisket is a very popular delicacy, but when I ate it, I felt that the tomatoes inside were too soft and had no feeling in my mouth. It didn't go well with the beef brisket inside, but I really liked the taste of the soup and the beef brisket inside. So I thought, what would happen if the tomato cubes were replaced with tomato juice and stewed? During the trial process, I felt that there was something missing, so I thought of dried tofu, which is chewy and resistant to cooking, and goes well with the texture of beef brisket. Sure enough, the thick tomato juice paired with chewy beef brisket and dried tofu is better in texture, color and nutrition than beef brisket stewed with tomato cubes, and it is quite delicious.
Hot dishes Home cooking -
Delicious blue mold egg tart biscuits
Learn how to cook Delicious blue mold egg tart biscuits with Baking and Blue mold sauce.
Baking Blue mold sauce -
Xiao Long Bao
The filling of leeks, shrimp skin, fresh meat, and eggs is not only delicious but also petite and cute. One bite is satisfying.
Staple food Home cooking -
Wheat kernel and taro buns
Ever since I bought wheat kernel steamed buns, I fell in love with wheat kernels. Since I ate them so often, I thought it would be cleaner and safer to make them myself. I just happened to have fried too much taro paste, so I tried it on a whim. I didn't expect it to be quite delicious, so I changed the taste.
Staple food Lunch -
30 minutes to make super crispy walnut cake that breaks into pieces when pinched!
Peach cake is a Chinese dessert suitable for all ages. Its crunchy texture and crispy taste make it one of the most common pastries. In fact, the making of peach cake is also very simple. Just mix a few simple ingredients together to make a crispy and delicious peach cake. The peach cake I teach you to make today has added walnuts, which makes it taste more mellow. Whether you make it yourself or serve it to entertain guests, it is more delicious and tastes much better than the cheap peach cake on the market~
Baking Aluminum-free baking powder -
Shrimp and Pumpkin Cup
Pumpkin is not only delicious, but also rich in nutrients. In addition to a variety of vitamins needed by the human body, it also contains phosphorus, iron, calcium and other nutrients that are easily absorbed by the body. It also has the functions of replenishing qi, reducing inflammation and pain, detoxifying and killing insects. It also has good curative effects on hypertension, coronary heart disease, obesity, etc. in the elderly.
Hot dishes Chinese banquet -
TOMOCAR freshly ground coffee
Ethiopian TOMOCAR coffee beans are the coffee beans I have accepted the most. Ethiopian guests always bring me several bags of coffee beans every time they come. They think this is the most popular coffee there. After drinking it for a long time, I slowly tasted its flavor. Compared with three plus two, the aroma of this clear coffee is extremely rich in fruity and grassy aroma. The unique sweet, sour and bitter taste of Xiaotang Qingcao is extremely elegant and memorable. Use it to freshly grind a cup of rich TOMOCAR coffee today, and drink it together if your friends like it.
Drinks The world of two -
Spinach Thousand Layer Steamed Cake
Learn how to cook Spinach Thousand Layer Steamed Cake with Staple food and Home cooking.
Staple food Home cooking -
Pigeon Soup with Fresh Smilax Poria
A soup that is beneficial for removing dampness. The humidity in the south is too heavy, so drinking more of this soup is very beneficial.
Soups Home cooking -
Hot spring egg toast
Boil a plump hot spring egg for breakfast, and my mother will no longer have to worry about me not eating breakfast~~~
Snacks children -
Stir-fried green beans with sauerkraut
If you don’t have an appetite to eat, try stir-fried green beans with sauerkraut. It’s sour and spicy and appetizing, and it’s a great helper with meals. Green beans are plump and thick, rich in nutrients and have a good taste. Stir-fried with Laotan pickled cabbage and added with chili pepper, it is sour and spicy, which is very appetizing. The most important thing is that it tastes good and doesn't add too much meat. The stir-fried green beans with sauerkraut uses simple and common ingredients that are also affordable, such as green beans, Laotan sauerkraut, and red peppers. It takes less than 10 minutes to wash, stir-fry, and wash the pot. It’s appetizing, quick to cook, and affordable at home. Do you want to try it?
Hot dishes Home cooking -
Pork slices in sour soup
This dish is similar to the short crispy pork in sour soup. I improved it a bit. Instead of frying the meat slices, I boiled them with water. The result was pretty good. It was less oily but still delicious. From the perspective of traditional Chinese medicine, autumn is the three months from the beginning of autumn to the beginning of winter. Because the weather turns from hot to cold, health care is mainly about nourishing, and the diet is mainly about moistening dryness and replenishing qi. In terms of taste, the sour and astringent taste is suitable for autumn health care. Therefore, I have been eating more sour dishes recently. The pork slices in sour soup are half soup dishes, which are appetizing and refreshing, which is quite good. Ingredients: 200 grams of pork tenderloin, appropriate amount of short sprouts, soybean sprouts. Ingredients: green onions, ginger, egg starch, coriander stock. Seasonings: vinegar, light soy sauce, dark soy sauce, salt, sugar, thirteen spice pepper. Method:
Hot dishes Home cooking -
Fish-flavored King Oyster Mushroom
The dish I want to share with you today is fish-flavored king oyster mushroom. For cooking king oyster mushroom, the most commonly used method is to shred or slice it and pair it with meat to get its fresh flavor. But after making it a few times, I discovered that I could tear the king oyster mushrooms into strips by hand and cook them directly with the fish aroma. Stir-fried shredded king oyster mushrooms are like shredded pork. Not only is the meat thick and plump, but the finished product and texture also look like fish-flavored shredded pork. It is definitely the most classic improved version of fish-flavored shredded pork. It is even more delicious than meat, with a sweet, sour, spicy taste that goes well with rice. If you like the smell of fish and especially king oyster mushrooms like me, then this dish will be a good choice.
Hot dishes Home cooking -
Beef boiled in stone pot
Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.
Hot dishes Beef tenderloin -
Scrambled eggs with cucumber, carrots
Learn how to cook Scrambled eggs with cucumber, carrots with Hot dishes and Home cooking.
Hot dishes Home cooking