Recipes
Page 1316 of 6738
-
Grilled Eggplant
Summer eggplant season, braised in sauce, braised in braised sauce, steamed, served cold, fried, grilled and stewed is something you can’t get enough of. I often use an electric pan to bake it, which requires less oil, is healthier, and is especially delicious. This time I added dry pot seasoning to make it a special meal.
Hot dishes Home cooking -
Stir-fried Snow Peas and Cashews
I fried the cashews in advance. When frying the cashews, I have to pay attention to low heat, stir constantly, and sometimes take the pot away from the heat
Hot dishes Home cooking -
Beans stewed with potatoes
Learn how to cook Beans stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rose Madeleine
This is a plump and sexy madeleine with a wheat color. It has a faint rose fragrance when you bite it. It is worth trying
Baking children -
Pan-fried ayu with yuzu and salt
An innovative dish, grapefruit salt is made from grapefruit peel. It is very fragrant and has the effect of removing fishy smell. The sweet fish has been fried, and the small bone spurs are already crispy, so you don't have to worry about them getting stuck in your throat. This is great news for people who don’t often eat fish. The sweet fish tastes very fresh when fried. It can be said to be a delicious dish.
Hot dishes Ayu -
Italian Cheese Baked Eggplant
Learn how to cook Italian Cheese Baked Eggplant with Baking and Cheese powder.
Baking Cheese powder -
Braised pork with braised taro
My hometown is Xinghua, Jiangsu. It is the Xinghua with thousands of acres of rapeseed fields. It is also the Xinghua where braised pork and taro were introduced in the seventh episode of "A Bite of China" "In Our Fields". Before I went to college, I lived with my grandma, and everything I had during that time was given by my grandma. Grandma has a lot of good craftsmanship, and she will prepare a table of sumptuous dishes for us every time we come home on weekends. As an old man, I feel that school must be hard, and she wants to make up for it when we come back. The most impressive thing is the braised pork with taro. The meat and taro are cooked together, the meat becomes fragrant but not oily, and the taro soaks up the soup and becomes more delicious. The most important thing is the rice soaked in the soup, which makes you want to eat another bowl unconsciously. Now that you are working, you don’t go home much, and your grandma is getting older. The happiest time is probably when you go home to reunite during the New Year. Nowadays, the indispensable dish on the Chinese New Year table is taro braised pork. Grandma will stock up the taro early and cook it for us when we go back. We also have the custom of eating taro over there. When I meet a good person, I suddenly miss my grandma and suddenly want to eat this dish, so let’s try making it. Because I was not at home and could not buy authentic Longxiang taro, I made small taro instead. The taste can only be recalled based on the memory of lying on the corner of the table watching my grandma make it. I think these are not important. What is important is the intention
Hot dishes Home cooking -
Chives, Pork and Shrimp Dumplings
Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Adenophora and Polygonatum odoratum duck soup
Adenophora: sweet in taste, slightly cold in nature, has the functions of nourishing yin and clearing away heat, moistening the lungs and reducing phlegm, replenishing the stomach and promoting fluid production. Polygonatum odoratum: nourishing yin, moistening dryness
Soups Adenophora -
【Suzhou】Zanthoxylum bungeanum pork liver
When I was a child, I would kill a pig every Chinese New Year and save a portion of the fresh liver to eat during the Chinese New Year. There was no refrigerator before, so my mother would cook the liver and intestines together. After they were cooked, they would take them out and slice them into soy sauce. When relatives come to pay New Year greetings, cut the pork liver into thin slices, and it becomes a very good cold dish. As times have progressed, I have also changed the previous method, adding Sichuan peppercorns and cooking together, and serving it with my own chili sauce. It is also a delicacy not to be missed when entertaining relatives and friends during the New Year.
Cold dishes Chinese banquet -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Braised chicken with rice
Delicious
Hot dishes Shandong cuisine -
Steamed Pork Ribs
With the sweet potatoes in season as the base, wow, it’s quite delicious.
Hot dishes Home cooking -
King Oyster Mushroom, Cucumber and Chicken
Pleurotus eryngii is rich in nutrients (the efficacy has been introduced before). The chicken meat is delicious. It is crisp and refreshing when paired with cucumbers and garnished with carrots. The color is bright and appetizing. Babies love to eat it!
Hot dishes Home cooking -
Cranberry cake
Learn how to cook Cranberry cake with Baking and Common dishes.
Baking Common dishes -
Stir-fried beef with spring bamboo shoots, garlic and moss
Learn how to cook Stir-fried beef with spring bamboo shoots, garlic and moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed pork buns with diced bamboo shoots
There was some braised pork left over from the braised pork rice I made yesterday. Today I added some diced bamboo shoots and made it into steamed buns. It was so delicious with a bowl of porridge.
Staple food Home cooking -
Homemade Spicy Cabbage
Served with side dishes, refreshing and soothing!
Home cooking Homemade sauce