Recipes
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Lotus Root Braised Pork Ribs
I didn't like meat when I was a kid, but I was fond of pork ribs. At that time, there weren't many ways to do it. I just chopped the ribs and lotus root into pieces and poured them into a big pot. Add some star anise, pepper, green onion and ginger, and simmer over high heat until the meat is rotten and the soup is thick. Just sprinkle in some salt. When the soup in the pot starts to boil, a fragrant aroma of meat will permeate the whole house, which can be smelled from a distance. I will stay by the pot, holding a bowl and sitting on a small stool, waiting eagerly. I am often laughed at by my parents as a greedy cat. Although these beautiful childhood days are gone forever, how can I forget them?
Hot dishes Home cooking -
Stir-fried pork belly and choy sum
A light and simple home-cooked dish!
Hot dishes Home cooking -
Low-fat oatmeal pancakes
A measure of Xuechu 9055 gold plate
Baking Afternoon tea -
Spicy hotpot
I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.
Hot dishes Home cooking -
Fried white radish meatballs ❤️ (Northern winter specialty snack)
In the north, radish and cabbage are the main staple food in winter. The big green radish in winter is full of water and has a good taste, which is the best time to eat. Yesterday I took Erbao to the supermarket and picked up a three-pound big radish for 90 cents. When I got home, I mixed it with carrots, eggs, flour, and stirred it. It cost less than 5 yuan and fried a small basket of radish balls. The key point is that it is delicious, more fragrant than fried meatballs. The remaining meatballs are served with vermicelli and spinach the next day, and then cooked with some more meatballs, and a steaming bowl of vermicelli meatball soup is ready.
Hot dishes Home cooking -
Stir-fried mung bean sprouts with shredded pork
Learn how to cook Stir-fried mung bean sprouts with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade stewed hairtail
My family likes to eat hairtail with tender meat, few thorns, rich nutrition and many health effects. I love to eat, so I buy it home from time to time and bake it in various ways. This home-style braised hairtail fish is a popular one.
Hot dishes Home cooking -
Braised Sand Pointed Fish
Sand point fish is a sea fish with delicious meat. It likes to turn its body into the sand in warm water and expose its head. It also likes to eat caterpillars and shrimps.
Hot dishes Home cooking -
Glutinous rice tortillas
I made this pancake because the glutinous rice and corn I brought from my hometown were too old. After chewing one that morning, my cheeks were sore for several days. What should I do? I woke up in the morning and prepared to cook the corn, but it was too old to peel each one, so I couldn't throw it away. It was a pity. I suddenly thought of it. I remembered that I had made a cake with old corn before. That time I used sweet corn, so I made it sweet. This time, the glutinous rice corn is not very sweet, so I will make it salty. After making it, I was quite pleasantly surprised. The corn that was hard to chew became much softer and glutinous due to the addition of glutinous rice. It goes well with porridge.
Snacks Home cooking -
Spicy Grilled Wings
Some time ago, I went to eat Wu Ge grilled wings with my friends. I ordered the double-sided spicy ones. The grilled wings were full of chili noodles. I really drank water while eating. Although it's delicious, making a reservation is too troublesome, so I'd better make it at home. The seasonings for marinating chicken wings are optional. Mix well and put the chicken wings in the refrigerator for a few hours. After marinating, take them out and bake them in the oven. Watching the chicken wings sizzling in the oven and then starting to turn red, bright and brown, the whole house is filled with the aroma of chicken wings. Next, let’s take a look at how to make this [Spicy Grilled Wings], right?
BBQ Home cooking -
Crispy fried steamed bun slices
I made too many steamed buns on the weekend, so I made steamed bun slices instead and used them to fry the steamed bun slices. I found that fried steamed bun slices are crispier and more delicious than fried steamed buns, and they are even more delicious when paired with condensed milk.
Staple food Home cooking -
Teriyaki mackerel
This mackerel arrived in a bit of a hurry. The ice has melted, so use it quickly. A lazy version of teriyaki mackerel. The beautiful blue and white pattern should have been exposed on the surface, but it was a little out of shape. When it was turned over, the fish skin was broken. Forget it, the sauce color of the fish belly was okay. . . .
Hot dishes Home cooking -
Homemade strawberry jam🍓
Sweet and sour taste! Homemade, no additives, green and healthy.
Homemade sauce Cream strawberry -
Bawang flower pork bone corn soup
It rains here for several days, and then there is a strong north wind, which is very dry. In order to enrich the taste of the soup, red dates and corn are added. The soup is fragrant, sweet and fresh. When you drink the soup, a warm current flows into your heart and spleen. It is actually easy to be satisfied in life.
Soups Home cooking -
【Two dishes in one】Stewed Pork Knuckle
Winter is here, and I’m not tired of eating meat anymore. If you want to eat meat in a different way, but don’t want to spend too much time, this lazy way of mine can be busy and eat two dishes!
Hot dishes Home cooking -
wedding cake
Wedding cakes are said to be used in wedding customs in the Jiaodong area of Shandong Province. When I saw them occasionally, I was curious and tried to make them. My parents liked them very much. Personally, I think it’s quite healthy, mainly because it’s not troublesome!
Staple food Home cooking -
Scrambled eggs with carrots and fungus
Carrots are highly nutritious, and their carotene content ranks among the highest among vegetables. Carotene is a fat-soluble substance. Only when it is dissolved in fat can it be converted into vitamin A in the human liver and be absorbed by the body. If carrots are eaten raw, 90% of the carotene will be excreted and will have no nutritional effect, so carrots should not be eaten raw. The VA in carrots is fat-soluble and can only be absorbed by the body when fried and eaten.
Hot dishes Home cooking -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots