Recipes
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Stir-fried potato leaves with shrimp head paste
Learn how to cook Stir-fried potato leaves with shrimp head paste with Cold dishes and Chicken powder.
Cold dishes Chicken powder -
Honey toast
The dough with a lot of honey added has a sweet and attractive smell. Honey has a very good moisturizing effect, and the bread tastes soft and elastic. Highly recommended~~
Baking High gluten flour -
Braised beef brisket
Learn how to cook Braised beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
Tomatoes and olives with squid
Mouth-watering Mediterranean cuisine from taste to color!
Hot dishes Home cooking -
Spicy Pork and Spinach Noodles
Spicy refers to sun-dried red peppers, and specifically refers to screw peppers. Perhaps only Xinjiang people like to call this spicy, just like onions are called Pi Yazi. The more famous producing areas of Xinjiang spicy skin are Shawan, Hutubi, Yanqi and other counties. Xinjiang large plate chicken and spicy chicken are all made with this kind of spicy skin. Xinjiang people and Xinjiang restaurants like to use this kind of spicy skin for cooking, and they also like to use spicy skin from those places. This Spicy Pork and Spinach Noodle is actually a type of noodles, but it is a high-end, innovative version of Xinjiang’s nutritious noodles. There are not many small restaurants that have this kind of noodles. Spinach is sweet and cool in nature, and enters the large intestine and stomach meridian; it has the functions of nourishing blood and stopping bleeding, benefiting the five internal organs, unblocking the intestines and stomach, regulating Qi, activating blood vessels, quenching thirst and moisturizing the intestines, astringing yin and moisturizing, nourishing yin and calming the liver, and aiding digestion; it is mainly used to treat high blood pressure, headache, dizziness, wind-fire red eyes, diabetes, constipation, indigestion, bruises, epistaxis, hematochezia, scurvy, and astringent stools.
Staple food Home cooking -
Chrysanthemum chrysanthemum than pipe
Chrysanthemum chrysanthemum is very fresh in spring. Compared with stewed tofu, chrysanthemum chrysanthemum is added when it comes out of the pot. It tastes very delicious and is more nutritious.
Hot dishes Home cooking -
Tremella fruit soup
Learn how to cook Tremella fruit soup with Sugar water and Breakfast.
Sugar water Breakfast -
Protein soluble beans
Learn how to cook Protein soluble beans with Baking and Snacks.
Baking Snacks -
Fish fillet with chopped pepper
We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper
Hot dishes Hunan cuisine -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple and delicious vegetable braised rice
The unpretentious vegetable rice is a home-cooked meal loved by everyone in Jiangsu, Zhejiang and Shanghai. There are vegetables and rice served in one pot, with the fat aroma of bacon and the fragrance of green vegetables. It will not be enough until you eat a few bowls.
Staple food Home cooking -
Melon omelette
Omelette
Snacks Chicken powder -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Quick and Easy Braised Pork Knuckles
Learn how to cook Quick and Easy Braised Pork Knuckles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy potatoes
Learn how to cook Spicy potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Seafood Tofu Soup
Learn how to cook Tomato Seafood Tofu Soup with Soups and Home cooking.
Soups Home cooking -
Yam, red dates and black rice paste
Learn how to cook Yam, red dates and black rice paste with Soup and Breakfast.
Soup Breakfast