Recipes

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Pure egg skin savory tamagoyaki

Served with refreshing grapes.

Snacks Breakfast
Grilled king oyster mushrooms with potato slices

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. Potatoes are rich in dietary fiber. According to data, its content is as much as that of apples. Therefore, potatoes are absorbed slowly by the gastrointestinal tract. After eating potatoes, they stay in the intestines for much longer than rice, making them more full. At the same time, they can also help take away some grease and garbage, and have a certain laxative and detoxification effect.

Hot dishes Home cooking
Braised chicken wings

The braised chicken wings with rich salty aroma and attractive color will capture your taste buds tightly and let you savor them with satisfaction.

Hot dishes Home cooking
Pork Ribs Stewed with Potatoes

After autumn, children often eat this dish. The ribs are soft and fragrant, and the potatoes are smooth and glutinous, which is both satisfying and nourishing.

Hot dishes Home cooking
Bitter melon stuffed with meat

Take some time to process the bitter melon to make it look better and more appetizing. Bitter melon has the effect of cooling and reducing fire.

Hot dishes Home cooking
[Henan] Liver-nourishing wormwood noodles

Artemisia arborescens is also called white wormwood, so named because of the white hairs growing on the backs of its leaves. Yinchen is the name of traditional Chinese medicine. Freshly dug artemisia seedlings taste bitter, slightly pungent, and slightly cold in nature; they return to the liver, gallbladder, and spleen meridians; they have a refreshing fragrance and promote diarrhea; they have the effects of clearing away heat and promoting dampness, promoting gallbladder, and reducing jaundice. Liver-nourishing wormwood is a rare ingredient in spring. However, due to its slightly cold nature, those with weak constitution should eat less. Due to differences in temperature in various places, the harvesting time of artemisia varies in different places. We have a saying here: In the first month, the wormwood grows in the second month, and in the third month, it becomes firewood. This means that only the white artemisia seedlings collected in the first month can be called wormwood and have medicinal effects. After the first month, it becomes mugwort and cannot be used as medicine. Don't wait until it's out of season. Take advantage of the season to dig some and eat them. It will also nourish your liver in spring. The cellulose content of wormwood is high, and the taste is not particularly good, so today's noodles are mainly made with wormwood juice, which takes advantage of the medicinal and food effects of wormwood and tastes delicious. The lamb liver wormwood noodles have a light taste, which is also very suitable for eating at this time after the Chinese New Year.

Staple food Pasta
Stir-fried beans and tomatoes

Although it is simple, it has a magical effect on nourishing the spleen and stomach and removing moisture ~ a dish that should not be underestimated

Vegetarian dishes Home cooking
Apple Cake

The cake baked with fruit sandwiched between it is uniquely delicious😋Zero failure.

pastries Baking
Stir-fried Udon Noodles with Black Pepper Beef Fillet

Learn how to cook Stir-fried Udon Noodles with Black Pepper Beef Fillet with Staple food and Noodles.

Staple food Noodles
Pumpkin Spice Taro Casserole

Here are two Lipu taros. If you don’t make desserts, what can you cook? Let’s start with a vegetarian dish and make it into a pot with pumpkin. I went through the pots and pans in my mind, but I couldn't find a clay pot that could hold food for 1-2 people. I had to give up and simmer it in a pot before putting it on the plate. I added a few shrimps and all the ingredients that could be added, hoping to have a rich pot. The smell coming out of the pot was quite good, but unfortunately I didn’t have a suitable pot. The pumpkin and taro turned over with a spatula and looked a bit mushy. I can only make do with it. . . .

Hot dishes Home cooking
Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices

Learn how to cook Nourishing yin and moisturizing the lungs in autumn: Sauce-flavored white radish slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork and stir-fried loofah

Learn how to cook Braised pork and stir-fried loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Make natural and safe snacks for babies - colorful steamed buns

Every parent wants to give their baby the best. There are too many additives in the food eaten outside. Although it is inevitable to eat additives, we should try to avoid them if we can. I made colorful steamed buns, which are bright and cute, and also very nutritious. My Zeze loves to eat them

pastries Staple food
Scrambled Eggs with Shrimp and Pumpkin

Learn how to cook Scrambled Eggs with Shrimp and Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Simple version of Nougat

I have always wanted to make food without the need for an oven or a microwave, and with utensils that are readily available at hand. I have always liked to make food, (it cannot be called gourmet for the time being). However, there are several people around me who are trying to beat me up, so many baking tools are not ready. This time, I used milk powder from my milk baby and a non-stick pan to make a nougat. Haha, it tastes pretty good, but it was frozen too hard, so it broke a lot when cutting. I hope I can do better next time!

Dessert children
Minced Pork Cauliflower

Cauliflower is a vegetarian dish that can be enjoyed all year round and there are many ways to cook it. Today I made a dish using fatty meat and cauliflower. It is very simple and delicious.

Hot dishes Appetizers
Pork trotters with mushrooms

Learn how to cook Pork trotters with mushrooms with Side dishes and Chili.

Side dishes Chili
Glutinous rice paper transfer cake

This kitty’s cake is powdery and looks very clean. Very suitable for little girls who love beauty. If you don’t dare to paint directly on the surface of the cake, you might as well try this sticky rice paper transfer method. No skills are required to make a beautiful cake.

Baking children