Recipes
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Vinegar double silk
Learn how to cook Vinegar double silk with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with mushrooms and fungus
Learn how to cook Braised pork ribs with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Electric baking pan double flavor barbecue
My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~
BBQ Cooking wine -
Spicy Cumin Grilled Fish
Pollution-free, pure and natural Dalai Lake white fish is a great treasure in Hulunbuir, and is now worth as much as seafood. A body length of half a foot is very rare. The white fish dies immediately when it comes out of the water and its flesh is soft. I was lucky enough to receive white fish as a gift from a friend. One of them was nearly a foot long. It was really a treasure. Roast it for everyone to enjoy during the Chinese New Year. Seasoned with garlic sauce and cumin, it is extremely delicious.
BBQ Coriander -
Rainbow Wontons
Learn how to cook Rainbow Wontons with Staple food and Pasta.
Staple food Pasta -
Yam and Purple Sweet Potato Rolls
This is a relatively healthy dessert. It is paired with purple sweet potato and yam. It is a very positive dessert after a meal. And the taste is also great, suitable for all ages, healthy and delicious, who else would it be!
Snacks Home cooking -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of my favorite breakfasts, but everyone's method is different. I have tried many methods, using fried meat or marinated raw meat, but it always has a bit of meaty smell. After communicating with the chef of the hotel, I mastered the following tips to make preserved egg and lean meat porridge that does not burn the pot or smell of meat. It tastes great and the porridge is smoother. If you like preserved egg and lean meat porridge, please read the following tips carefully! It's never too late to act.
Porridge Home cooking -
Milky Corn Juice
Corn is also called corn, pearl rice, and jade sorghum. Corn is a good health-care product among whole grains and is recognized as a golden crop around the world. Corn can stimulate brain cells, enhance human brain power, memory and human metabolism, adjust nervous system function, and eating more corn on a daily basis is very beneficial to human health!
Drinks Juice -
Meat topped with mushrooms
Learn how to cook Meat topped with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quickly cook eggplant salad in an enamel cast iron pot
If you are a mother, wife or daughter who knows how to maintain good health, you should know how to match food and provide balanced nutrition. If you are tired of eating big fish and meat on weekdays, and your specialty dishes have been tasted many times by friends and family, don’t worry, try this simple and nutritious meal. As long as you cook it according to the same method, you will definitely get praise from your family and friends.
Cold dishes Home cooking -
Leek box
A bunch of green leeks in spring. Spring leeks are the most fragrant. Let’s make a leek box
Staple food Home cooking -
Yakult Dragon Fruit Toast
Yakult is one of my favorite drinks. It contains 10 billion bacteria per 100 ml. From the taste to the nutrition, it is remarkable. In fact, besides drinking it, it has many uses. The toast made with light cream and dragon fruit tastes surprisingly good. Do you want to try it?
Baking Butter -
Pumpkin Millet Porridge
My mother traveled to other places and stayed in Chongqing for a week. Because my mother is older and has high blood pressure, she cannot eat too many meaty dishes for health reasons, so every night I stir-fry vegetarian dishes and make rice porridge, one of which is pumpkin and millet porridge. It's very, very simple, no tricks, just throw the millet and pumpkin into the pot and cook. O(∩_∩)O
Porridge Home cooking -
Bean Paste Corn Pancakes
Learn how to cook Bean Paste Corn Pancakes with Staple food and Pasta.
Staple food Pasta -
Spicy stir-fried mutton
I have been home for more than a month, and it has been raining and the weather has been bad since I came back. I have always asked about taking photos of vegetables. I have never been able to take good photos when the weather is like this. This is LG’s favorite. He also cooked it, and it was given to me by a friend at my friend's house yesterday. Today is the Lantern Festival, so I should cook it. He suggested that I don’t need to make glutinous rice balls (I have been busy and had no time to make glutinous rice balls). He told me not to wrap them and buy ready-made ones.
Hot dishes Home cooking -
Feta cheese mixed with chicory
Chicory leaves are tender and juicy, rich in nutrients, high in crude protein and high in crude fiber, making them suitable for weight loss and detoxification. Chicory is rich in amino acids, contains a large amount of vitamins, carotene, and calcium. The roots of chicory are roasted and ground and then added to coffee as a flavoring additive or as a coffee substitute; the roots can be cooked and eaten with butter, and the leaves can be used in salads. Sometimes used to color, thicken and add bitterness to coffee.
Cold dishes Basil -
Colorful fruit and vegetable butterfly noodles
Learn how to cook Colorful fruit and vegetable butterfly noodles with Noodles and Flour.
Noodles Flour -
Stir-fried beef with goose eggs
Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.
Hot dishes Home cooking