Recipes
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Seafood egg soup
Dragon whiskers are usually soaked in water for 1 to 2 hours, and the texture is crispy and refreshing. If you accidentally soak it for a long time, the dragon's whiskers will become very soft and are no longer suitable for salad dressing. It is a good choice to make soup. Dragon whiskers will dissolve into glue in high-temperature soup, so there is no need to add water starch.
Soups Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Private kitchen and Big chicken legs.
Private kitchen Big chicken legs -
Baby snacks【Bean Paste Bite Crisp】
Today's bite-sized puff pastry has a very cute shape. It is thin and has a little bean paste in the middle. Although the sparrow is small and has all the internal organs, it can be held in one mouthful. The children can't put it down. Little Pig Girl ate 2 of them when she got home. The little one likes it very much.
Baking children -
27’s Cooking Diary—Tang Shui Wild Lobster
Although the taste of coriander is a bit strong, it is rich in nutrients. It is a health vegetable that can lower fat, reduce inflammation and prevent cardiovascular diseases. Researchers at home and abroad have conducted a lot of research on the extraction, purification and component analysis of its biologically active substances. The active ingredient in garlic is an organic sulfide, which is similar to allicin, the active ingredient in garlic. It is known as the Ganoderma lucidum in vegetables. For traditional Chinese medicine, many ingredients contained in the garlic head also have good therapeutic or auxiliary therapeutic effects on coronary heart disease, angina pectoris, gastric neurosis, gastroenteritis, retching, chronic bronchitis, wheezing, cough, chest pain and back pain, chronic dysentery and cold diarrhea. It can be seen that Ganoderma lucidum is indeed a treasure with the same origin as medicine and food, and it is worthy of the reputation of Ganoderma lucidum in vegetables. Salted, sweet and sour pickled and other production methods can be used to process the scallops into salty scallops and sweet and sour scallops. The product has a unique color and aroma, and is a very unique seasoning food. It has the functions of increasing appetite, aiding digestion, relieving epidemic qi, and strengthening the spleen and stomach. Commonly known as: Take six pills before and after meals, and do not hit the doctor in front of the door. This vividly describes the medicinal and health-care value of the garlic. With the continuous improvement of modern detection methods, mature clams have been found to contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients.
Sugar water Brown sugar -
Sausage Claypot Rice
This year’s sausages and bacon are ready~can’t wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I don’t make something delicious, I’m afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. It’s so fragrant, so tender, so soft, so beautiful...
Staple food Home cooking -
Whole wheat crackers
This biscuit has very low calories and the finished product tastes a little salty. You don’t have to worry about gaining weight even if you eat more...
Baking Cookies -
A new way to eat mutton kebabs: Stir-fried mutton with scallions and cumin
After making several kebabs for the children a few days ago, I didn’t want to continue grilling them for them. I asked them what they thought about the food. The children said it didn’t matter, but his father suggested that we try stir-frying it. As for the stir-fried mutton, it seems that I have only eaten it outside. Apart from stewing soup at home, In addition to cooking it with rice, it is roasted. It is really the first time for frying. There will be a first time for everything, and there will be a second time after the first time. For those who cook, it is best to have needs. As long as they are raised, they will find a way to satisfy them. The effect is another matter.
Hot dishes Home cooking -
Dried passion fruit
I bought it in a snack shop and ate it by chance. It tasted good, but it contained preservatives and additives, so I thought about making it myself. Unexpectedly, it tasted better, and the most important thing is: healthy!
Snacks Passion fruit -
Stir-fried chicken with red and green peppers
Learn how to cook Stir-fried chicken with red and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Peanut bite-sized cake
I like the peanut flavor which is fragrant but not greasy! ~I tried making it and it was so delicious hehe
Baking Snacks -
Cranberry Rosette Bread
Among all the fruits, cranberries are my favorite. This is a bread made for a friend. Cranberries are like rose stamens, sweet and sour, rich in milk aroma, attractive in color, and full of roses. With a good mood, I have satisfied my friends and encountered the feeling of baking. I love it---Cranberry Rose Bread!
Baking old man -
How to make braised fish with garlic
The claw fish has the characteristics of thick meat without spines, smooth skin and tender meat, and is plump and delicious. It can ventilate and reduce swelling, nourish blood and deficiency, nourish the heart and kidneys, and reduce swelling. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is suitable for almost all ages. This braised fish with garlic is simple to make, has simple ingredients and is delicious.
Hot dishes Home cooking -
Cantonese style five-nut mooncake
I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!
Baking children -
Family cooking bayberry fruit
When the bayberry is in abundance, you really can’t eat it all; you can only freeze it; during the Chinese New Year, there are too many things to store, so you clean them out, boil them with white sugar, and boil them into bayberry fruits, then put them in bottles and eat them as you go...
Dessert Bayberry -
Chicken Casserole
The casserole stewed chicken is first stir-fried and then stewed. The meat is soft and tender and retains its original flavor. It is especially suitable for the elderly and children
Hot dishes Chinese banquet -
Persimmon Pea Yellow
Old Beijing pea yellow is a traditional delicacy that is loved by everyone. I personally also love eating pea yellow. But there is always a flavor that loses its freshness after eating it a few times. In order to mobilize my enthusiasm for making delicious food, and to reflect the theme of making old dishes new and making a big difference, I try to make new twists so that both cooking and eating feel fresh. Today, we added persimmons that have just been released to the pea yellows. The soft and sweet persimmons and the pea yellows are a perfect match, and they are more delicious than ordinary pea yellows!
pastries Dessert -
Kuaishou Old Vinegar Spinach
Learn how to cook Kuaishou Old Vinegar Spinach with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper chicken feet
Baidu Encyclopedia: Pickled pepper chicken feet is a unique Han specialty snack originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. The authentic chicken feet with pickled peppers are plump and white, and the bones and flesh are fragrant when chewed, which has a strong flavor-enhancing effect.
Cold dishes Common dishes