Recipes

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Even the soup is not left out, it is delicious and tender~ Braised crayfish with thirteen spices

A dish of braised crayfish with thirteen spices. The meat is tender and the taste is quite delicious. It takes only a second to arrive on the table, and even the soup is not left at the end.

Hot dishes Home cooking
Peanut Crispy

Now is the season when peanuts are ripe. I remember a nursery rhyme from my childhood about a fat white man sleeping in a thatched house with a red tent. When I think of this, I am filled with memories. When I was a child, peanut cakes were a valuable gift, and of course they were a great gift for little kids to show off!

Baking children
Potato stewed with oil beans

Learn how to cook Potato stewed with oil beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Shaomai

Learn how to cook Mushroom Shaomai with Snacks and Breakfast.

Snacks Breakfast
Corn bone soup

In the winter, make a pot of bone soup to keep your whole body warm.

Soups Big bones
Fried diced steamed buns

Lazy fast food

Staple food Home cooking
Fried meat with onions

Onions have blood purifying functions, hypoglycemic functions, and can prevent cancer. The fresh period when onions are just ripe is the time when their nutritional value is the highest. During the storage process, the nutrients of onions will gradually decrease. If the onions have begun to sprout or become soft in some places, they can no longer be eaten. Onions are best stored in an open container away from moisture. Once an onion is cut, even if it is wrapped in plastic wrap and stored in the refrigerator, its nutrients will be lost quickly due to oxidation. Therefore, it is best to cut as many onions as you can eat, and try to avoid storing them after cutting.

Hot dishes Oil
Zhengcai real coconut milk cake

Many people have written about coconut milk cake, but they have not clearly stated the amount of fish gelatin powder or gelatine chips. So based on my experiment, I tell you here specifically!

Snacks Common dishes
Stir-fried beef with broccoli and oyster mushrooms

Learn how to cook Stir-fried beef with broccoli and oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with small melon

I remember that every winter, my grandmother would send many kinds of bacon, bacon, bacon, bacon, duck, bacon, bacon sausage and other kinds of bacon that she made by herself to my mother. Whenever these large and small packages were received, the cat would always dig out the smoked black bacon immediately. Mom stir-fries it for herself, and she especially likes to eat bacon with some fat. The warm oil aroma and the unique smoky aroma of the lean meat. After entering the mouth, the unique aroma of smoked bacon fills the mouth. Every time, I can eat two big bowls of rice with the bacon, and now I am drooling just thinking about it. But since my grandma passed away, I can no longer eat these delicacies. The memories of smoked preserved meat in the past are deeply imprinted in my mind and sealed away. It is also difficult to find cured meat on the market that can truly give you a sense of happiness. It does not have the aroma that smoked meat should have. Many smoked bacon no longer tastes like the traditional method, and the taste has gone away!

Hot dishes Home cooking
Shrimp and vegetable dumplings

Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!

Staple food Home cooking
Pot stickers with fungus, fennel and egg filling

I like to eat pasta, especially stuffed pasta. I like steamed buns and dumplings, and also like pot stickers. This fungus, fennel and egg stuffed pot stickers have a very ordinary filling, but they are delicious, nutritious and healthy.

Pasta Home cooking
Pumpkin shaped steamed buns

When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.

Pasta Home cooking
Sweet Sweet Potato Tart

Sweet potatoes, an ordinary food and a kind of whole grains, can actually ascend to the palace of splendor. The sweet sweet potato tart is so beautiful and tempting, who can tell it is made of ordinary sweet potatoes.

Snacks Butter
Fish head with chopped pepper

When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.

Hot dishes Hunan cuisine
Stir-fried watermelon rind

Learn how to cook Stir-fried watermelon rind with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
[The "beautiful" and "big" taste of bacon is different] - Stir-fried bacon with cucumber and nine mushrooms

The weather is getting hotter and is approaching early summer. In this early summer, eat less greasy food and eat more light and less oily food. Cucumbers have the functions of removing fat and lowering blood pressure, detoxifying, relieving alcohol, laxative, losing weight, strengthening the brain, calming the mind and removing troubles, nourishing skin and skin care, suppressing cancer and anti-tumor, anti-aging and anti-radiation. The water content of cucumber is 96% to 98%. It is not only crisp, tender and fragrant, delicious, but also rich in nutrients. The thick and tough meat of Jiudaoru, paired with Hormel's classic stir-fried bacon, makes this dish fresher and more delicious without adding any seasonings. It is a refreshing and nutritious dish

Hot dishes Common dishes
Seaweed Cookies

This season is a good time to go out for an outing. Making some salty biscuits as snacks is a good choice. This recipe is from Mr. Nakajima. It is a healthy butter-free seaweed salty cookie.

Baking old man