Recipes

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Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and Butter.

Baking Butter
Meat Sauce Salad Noodles

I have more purple cabbage at home, squeeze the juice and mix it with the dough to make noodles. Let’s try a combination of Chinese and Western noodles with Chinese noodles, meat sauce + salad. The taste is not inferior.

Staple food Noodles
Nougat

This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It’s a 100% successful recipe. It just takes a little effort when stirring. You have to be patient. It doesn’t matter

Snacks Chopped cooked peanuts
Braised Duck Collarbone

The first time I ate duck clavicle was when my husband brought it back from a business trip to Hubei. He said it was a specialty there. Although it was very spicy and spicy, the two of us thought it was delicious. It’s just that there is no such snack sold in our small town. Later, a Juewei delicatessen opened next to the market. I excitedly ran to take a look. It was so expensive! And the taste is not as good as the one my husband brought back. After a while, I found that the supermarket sold raw duck clavicle. I was so happy that I immediately bought it home and started to study how to make it. After comparing several tutorials on the Internet and combining my own taste and conditions, I finally made my own duck clavicle, which can be eaten with wine, rice, or as a snack. It is really an affordable and delicious dish! After moving in with my parents-in-law, my parents-in-law couldn't eat spicy food, so they changed the recipe and made it into the traditional braised flavor, which turned out to be very popular with my parents-in-law.

Hot dishes Home cooking
Green onion dumpling wrappers

Today, my mother-in-law was making dumplings at home, and there were too many dumpling wrappers, which made my eyes light up. I had seen people using dumpling wrappers to make crispbreads, and I had long wanted to try them. I didn’t know if they were really as crispy as they said, but it just so happened that there were too many dumpling wrappers, so hurry up and make them, haha.

Staple food Home cooking
Vermicelli meatball soup

I remember that my mother was very good at making meatballs at home. The meatballs she made were soft and delicious. Later, I often made it, but I could never make it taste like my mother's. My child doesn’t particularly like meatballs. Occasionally, he will make them with other ingredients so that he can still eat a few. Haha, yesterday I added some of his favorite tomato sauce to the seasoning to try a new method.

Hot dishes Soups
King oyster mushroom meat sauce

Pleurotus eryngii is a high-grade edible mushroom that tastes similar to meat. Fatty used king oyster mushrooms and pork to make a meat sauce that goes well with rice. It tastes very good.

Quick dishes old man
Devil's Spicy Tin Foil Seafood Fried Rice

I’ve been eating a lot of sweets these days, so I really wanted to eat something spicy. I happened to have some leftover rice in the refrigerator, so I made super spicy seafood fried rice. It was so satisfying~ Foodies can add my WeChat public account [Nuan Fu Life], and I will share my food experience with everyone here~

Staple food Home cooking
Pickled Ginger Chicken

It is said that chicken is the earliest domesticated poultry by human beings, so there are many ways to eat chicken. The white-chopped chicken is fresh and tender, the large-plate chicken is rich and satisfying, the gourd chicken is crispy and delicious, and the beggar chicken is bold and enjoyable. The Sichuan-style pickled ginger chicken I made today is sour, spicy and delicious in summer, and is guaranteed to make you feel refreshed after sweating profusely. The main ingredients, pickled ginger and pickled pepper, are rich in spiciness. When combined with the chicken, the aroma is sour and spicy in the mouth. The stimulating feeling beats between your lips and teeth all the time, making you unable to help but enjoy it. Get in the car quickly, Master Li Hui will teach you in minutes!

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
A nutritious soup for autumn--------[Peanut Corn Pork Ribs Soup]

I have been making this peanut, corn and pork ribs soup for some time. I like to cook the pork ribs soup with corn. The soup is sweet and not greasy. I also add some red peanuts and wolfberry, which makes it more nutritious. A bowl of pork ribs soup in this autumn season is both nourishing and delicious!

Soups Home cooking
Original cake roll

When I was a child, I lived in a rural area and my family was not well off. Being able to eat cake is a particularly luxurious thing. Only during the Chinese New Year every year, when my father goes home for a reunion, will he bring back a few pieces of cake. My sister and I are reluctant to eat it. We break off a small piece every day and can eat a piece of cake for several days. The sweet taste and soft texture were the delicacies of the world to us at that time. I never thought that twenty years later, I would be able to make such a cake. The cake roll is very versatile and can be spread with cream, jam, salad floss, chestnut puree, etc. Of course, it tastes great just eating it. In order to make a perfect cake roll, in addition to a good recipe, the baking temperature and time must also be controlled well.

Baking children
Use the microwave oven to make beautiful and delicious cup cakes in 90 seconds

Learn how to cook Use the microwave oven to make beautiful and delicious cup cakes in 90 seconds with Baking and Afternoon tea.

Baking Afternoon tea
Freshly squeezed orange juice

Use Lunwan’s freshly squeezed orange juice for breakfast, it’s full of vitamins!

Drinks Breakfast
Fried Pearl Flowers with Minced Pork

I love to play, especially mountain climbing. But in the past two years, I rarely go out to play because I have to take care of my grandson. Because the theme of this event is wild vegetables, it reminds me of the pearl flowers I once ate in the mountains, and I especially want to use this ingredient to make delicious food. What should I do if I don’t have time to go up the mountain to pick? So I contacted my good cyclists and asked them to pick some for me when they go there in the near future. Because the flowering period of this flower is only about a week, the picking time cannot be missed. A friend went up to the mountain to pick some for me over the weekend. Because they had to go up the mountain for two days after picking, my friend was very considerate and was afraid that the pearl flowers would be damaged when they came back, so they boiled them with spring water locally, added some salt, and blanched them. They brought them back to me blanched. I am very grateful to my friends for their strong support and allowing me to have such good ingredients to participate in the event. The last picture of the finished product is the pearl flower that my friend picked for me and blanched. This flower is spherical and looks like a pearl, so it is named pearl flower. It is said that this flower has antibacterial, anti-inflammatory, heat-clearing, and anti-cancer effects. I can't verify the specific effect, but I personally think it tastes better than bracken, and the taste is fragrant. I fried it with minced meat today, and a large bowl was completely wiped out in a short time.

Hot dishes Home cooking
【Winter Melon Little Whitebait】Delicious winter melon

My husband’s colleague gave me a bag of small dried fish with a white body and a little bit of transparency. I don’t know what kind of fish it is. They just said that this little baby eats well. Generally, small fish and shrimps are supplemented with calcium. I tried to add some to my son’s stewed eggs and only ate eggs without fish. I added a little to the boiled noodles and didn’t even eat the noodles. It seems that our little guy doesn’t like to eat this. I tasted the small fish and the meat was quite thick, chewy and a bit fishy. After searching online, I learned that this small fish is originally called whitebait, and it is a very calcium-rich fish. Nutritionists have listed it as a longevity food. It has remarkable effects on nourishing the lungs, clearing gold, nourishing yin and replenishing deficiency, and is called a treasure in the water. It is suitable for children, especially those with weak constitution, nutritional deficiencies, indigestion, hyperlipidemia, weak spleen and stomach, and those with symptoms of lung deficiency, cough, and fatigue. It can also be used to gain new knowledge. Winter melon and whitebait is a common dish this season. I think it goes well with this small whitebait. The freshness of the small whitebait penetrates into the water of the winter melon, making the pieces of winter melon look particularly fresh.

Hot dishes Home cooking
【Sichuan】Fried pork with chili pepper

It is a home-cooked dish that every household in Sichuan makes, and it goes very well with meals~

Hot dishes Home cooking
Spicy buckwheat

Buckwheat heads are a specialty of Jiangxi. They mainly help digestion and increase appetite. They taste crunchy, spicy and delicious, and go very well with meals. Two kinds of peppers are used for pickling because the beauty pepper is juicy and the color of the pickled buckwheat is better.

Side dishes Gan cuisine