Recipes

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Tiger quail eggs

This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene

Hot dishes Minced onion and garlic
Beef blood with chopped pepper

Learn how to cook Beef blood with chopped pepper with Cold dishes and Home cooking.

Cold dishes Home cooking
Thai Egg Sausage Roll

A snack in the streets of Thailand, it is very simple and convenient. As a foodie, I photographed the whole process. I hope you can enjoy it! While learning cooking skills, exchange cooking skills via WeChat ID: thailand-herb

Snacks Butter
Corn bone soup

Learn how to cook Corn bone soup with Soups and Home cooking.

Soups Home cooking
Huanggui Persimmon Cake

Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.

Staple food Home cooking
Balsamic vinegar lotus root cake

Using balsamic vinegar to make this lotus root cake is one of my favorite dishes. I like to eat spicy and sour dishes such as ancient meat or hot and sour soup. These dishes can be eaten with an extra bowl of rice. . . [Lotus Root Cake] can actually be cooked in many ways. A slight modification of the cooking method will turn it into a new dish. As the so-called dish can be changed with different cooking methods, the taste will be changed so that the family will not still have the same taste every time they eat this dish. Lotus root pancakes can be eaten fried or cooked with balsamic vinegar. In fact, you can also change the sauce such as tomato sauce, braised in soy sauce, teriyaki, etc. so that it will not be so monotonous.

Hot dishes Home cooking
Halloween Chocolate Glaze Cake

Learn how to cook Halloween Chocolate Glaze Cake with Baking and Good looks.

Baking Good looks
Baked Thousand Layer Pork Patties

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Staple food Pasta
Homemade stewed hairtail

The sauce is rich in flavor, very homemade, delicious and goes very well with meals.

Hot dishes Home cooking
Steamed salted fish

Learn how to cook Steamed salted fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Zongzi Love Dragon Boat Festival--Simple [Clear Water Zongzi]

The Dragon Boat Festival will be here in a few days. When it comes to the Dragon Boat Festival, many people who are away from home will miss the rice dumplings in their hometown. I am no exception, so every year when I can’t go home during the Dragon Boat Festival, I make some rice dumplings to relieve my homesickness. Zongzi in the north are mostly made of red dates or candied dates. Unlike in the south, there are many kinds of zongzi, including clear water rice dumplings, fresh meat rice dumplings, egg yolk meat rice dumplings, bean paste, alkaline water rice dumplings, pork ribs rice dumplings, and sausage rice dumplings. In the past two years, rice dumplings made with pork ribs and sausages were made every year. This year, my son said that he most wanted to eat clear water rice dumplings dipped in sugar. In fact, I also like to eat clear water rice dumplings. I don’t put anything in them, just wrap glutinous rice, and what I eat is the fragrance of the rice dumpling leaves. I made these rice dumplings more than ten days ago. I cooked some and gave them away. The rest were frozen in the refrigerator and can be steamed when I want to eat them. There was a discount on glutinous rice in the supermarket yesterday, so I bought another 4 kilograms. When the weather gets cooler, I will pack some in the freezer so that I can still have rice dumplings to eat after the Dragon Boat Festival.

Staple food Home cooking
Honey bean sweet toast

Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.

Baking Home cooking
Microwave omelette

You will also like this convenient fried egg with less oil

Home cooking Recipes for lazy people
Fried noodles

Rice noodles are an indispensable food for Guangxi people. According to the shape, they can be divided into round rice noodles and flat rice noodles. According to the cooking method, they can be divided into boiled rice noodles, hot rice noodles, cold rice noodles, and stir-fried rice noodles. Each method has its own different taste and characteristics. Today I have him for breakfast, fried rice noodles and white porridge. It’s simple to make and delicious.

Snacks Home cooking
Fried crispy twists

Learn how to cook Fried crispy twists with Snacks and Baking powder.

Snacks Baking powder
Dad’s braised pork

Dad used to make braised pork for me every time, but now that dad has gone to Hainan, I want to eat it, so I can only make it myself. I miss you 👨‍👩‍👧

Hot dishes Home cooking
Cherry Jam

In the past, making jam at home was very troublesome, as you had to boil and boil the sugar. Now that the bread machine has this function, making jam has become very simple. You can use seasonal fruits to make a bowl of jam without any additives. It is good for spreading on bread or toasting for breakfast.

Jam Cherries (stems and pits removed)
Mushu meat

The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Liang Gongchen of the Qing Dynasty recorded in his "Beidongyuan Notes·Part 3": In the northern shops, chicken is used to stir-fry meat, which is called osmanthus meat, and the lid is broken yellow

Hot dishes Shandong cuisine