Recipes
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Vermicelli Cauliflower Beef Rib Soup
Beef is one of the meat products consumed by Chinese people. People all over the world love to eat beef. Beef is high in protein and low in fat. It is known as the favorite among meats. I think beef ribs are better for soup, and paired with vermicelli and cauliflower to make a curry flavor, which is fragrant, nutritious and delicious. . .
Hot dishes Soups -
To the passing spring【Sakura Mousse Cake】
Sakura, originated in China. According to the authoritative Japanese book "Sakura Dakan", cherry blossoms are native to the Himalayas. After being artificially cultivated, this species was gradually introduced to the Yangtze River Basin of China, southwest China and Taiwan Island. During the Qin and Han Dynasties, the royal family began to plant cherry blossoms, with a cultivation history of more than 2,000 years. During the Han and Tang Dynasties, it was commonly planted in private gardens. There is a poem that goes: I also know that the official residence is not my residence, and the garden is full of cherry blossoms. He also said: There are newly planted red cherry trees in the small garden, so we can take a leisurely stroll around the branches. The poem clearly explains that the poet dug wild mountain cherry blossoms back from the mountains and planted them in the courtyard for viewing. By the time of the prosperous Tang Dynasty, cherry blossoms could be seen blooming everywhere from the palaces and verandas to the fields of houses, highlighting the majestic figure of China in its prosperous age. At that time, all nations came to Korea, and Japan deeply admired the brilliance of Chinese culture and the cultivation and appreciation of cherry blossoms. The cherry blossoms were brought back to Japan by Japanese worshipers along with architecture, clothing, tea ceremony, kendo, etc.
Baking children -
#Kuaishou Nutritious Meal# Braised cabbage, dried tofu and large bone sticks
After the big bone sticks are stewed, you can eat them whenever you want, with any vegetables, very quickly.
Hot dishes Home cooking -
Stir-fried soybean sprouts
Learn how to cook Stir-fried soybean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried leaf steamed buns
I always feel that frying is better than steaming. I originally wanted to get green leaves, but it didn’t look green at all. I have made spinach pancakes, noodles, and dumpling wrappers before that are all very green. This time, the color disappeared because I did a wrong step. I shouldn't have passed the spinach puree out.
Staple food Home cooking -
Fondant cup cake making steps
I am a chef sharing the steps for making fondant cup cakes to make your cakes and desserts more unique
Baking Fondant skin -
Yogurt Hass Bread-Depp Baking Lab
A very classic bread with a soft texture and rich milky aroma. It's great to slice and spread with jam, peanut butter, or sandwich with cheese, ham, and lettuce.
Baking children -
Home-style stir-fried pork
Learn how to cook Home-style stir-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pancake machine layer cake crust
I recently bought a pancake machine. In addition to making spring pancakes, I was wondering if it could also make thousand-layer cake crust? Without further ado, let’s get started!
Dessert Corn starch -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade BBQ Sauce
If you have enough ingredients at home, you can make your own barbecue sauce, and the taste will be no worse than the barbecue sauce bought in the market.
Appetizers Apple cider vinegar -
Orleans Grilled Chicken Wings
There was a time when I really wanted to eat grilled chicken wings, so I bought Orleans marinade and a pound of chicken wings. I cooked them myself. If I didn’t have an oven, I used a microwave and grilled them freshly. The taste is no worse than the ones outside
Hot dishes Home cooking -
Pork floss steak buns
I made meat floss bread for breakfast during the holiday. It had plenty of ingredients, a lot of meat floss, and was smeared with black pepper salad dressing. It tasted great!
Baking Black pepper salad dressing -
Fresh radish, bacon, pork and hoof soup
There is a famous dish in the south of the Yangtze River: pickled bamboo shoots, marinated meat, and fresh meat. Considering that spring bamboo shoots are not available in every season, today Chef Chen used the four-season vegetable radish instead of spring bamboo shoots to cook a pot of fresh and delicious soup.
Soups Soup -
Well aware
My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Let’s make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"
Staple food Home cooking -
Spicy spinach mixed with vermicelli
Learn how to cook Spicy spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled Shrimp
Learn how to cook Grilled Shrimp with Baking and Shrimp.
Baking Shrimp -
Homemade donkey-hide gelatin ointment to replenish qi and blood, nourish the skin, regulate menstruation
Throughout the ages, donkey-hide gelatin has been loved by women who love beauty. This type of gelatin is most suitable for women with post-menstrual irregularities. If your limbs are cold and you are afraid of the cold, eating it will definitely improve it.
Dessert old man