Recipes
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Coffee rolls
Learn how to cook Coffee rolls with Baking and children.
Baking children -
Home version of sweet and sour pork
There is never enough meat to eat at home. The fat meat can be squeezed for oil, but the lean meat is always left at the bottom of the plate. Sweet and Sour Pork is a sour and salty appetizer. Children's favorite food. The meat is crispy on the outside and tender on the inside, so even babies can chew it.
Hot dishes Home cooking -
Carrot Egg Pancake
Learn how to cook Carrot Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Small hot pot with clear soup for one person
I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.
Hot dishes Home cooking -
Colorful dragon fruit fried rice, baby food, corn, carrots, green peppers, rice
There were continuous rainy days, and the sun could not be seen for more than half a month. Looking at this colorful dragon fruit fried rice, my mood instantly turned from gloomy to bright~~~ After eating this fried rice, what kid says he doesn’t like eating? ! Reference month age: 12M+ This recipe has a supporting video, which can be viewed on the WeChat public account Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.
Staple food Home cooking -
【Stir-fried pork tongue】---- Kuaishou home cooking
Pork tongue, also known as mouth sticks, is a favorite of the family. It is perfect to use it to make braised dishes. However, if you eat too much of the same flavor, you will inevitably want to change the taste. So sometimes when I braise the mouth bars, I will braise two or three strips at a time. Except for what I eat at the time, the rest will be stored in the refrigerator. When I want to eat it, I can take it out and stir-fry it, which is very fast.
Hot dishes Home cooking -
Slices of mutton dipped in angelica soup
For winter nourishment, mutton is naturally the best choice. I prefer to eat mutton. I eat it all year round, and I eat more in winter. The marinated mutton slices I made today are based on the cooking method of Cantonese cuisine, combined with the northerners' boiled mutton slices, stewing the lamb bones into a soup, and adding a little baby cabbage that goes well with the mutton. The soup is fresh and the meat is tender. It's delicious with rice or noodles. When cooking the soup, I used Angelica sinensis in the pot. Angelica sinensis and mutton are a perfect match. It tastes good without adding it and is also nutritious. Angelica is a commonly used medicinal material. It has a very good effect of nourishing and activating blood. Drinking water soaked in Angelica can improve the body's immunity, prevent and treat cancer, reduce inflammation, and protect cardiovascular systems. Mutton is one of the main meats consumed by the Chinese people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and strengthening the spleen, tonifying the kidneys and strengthening yang, and nourishing the liver. It has good effects on diseases such as fatigue and weight loss, soreness of waist and knees, weak spleen and stomach, nausea after eating less, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum coldness, lack of milk and other diseases. Especially suitable for the elderly, frail men and postpartum women.
Hot dishes Cantonese cuisine -
Stir-fried Asparagus with Black Pepper Chicken Tenders
Delicious and healthy, it can also satisfy your taste buds for those who are working out and losing weight
Hot dishes Home cooking -
Chicken meatballs, Chinese cabbage and braised vermicelli
Learn how to cook Chicken meatballs, Chinese cabbage and braised vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Pan-fried fish
Learn how to cook Pan-fried fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Cold bean sprouts
An appetizing and delicious cold dish~
Cold dishes Home cooking -
Vegetable Sandwich
Learn how to cook Vegetable Sandwich with Staple food and Home cooking.
Staple food Home cooking -
mugwort bean paste cake
Mugwort is closely related to the lives of Chinese people. It can not only ward off evil spirits, but is also a very common traditional Chinese medicine and a signature delicacy in most famous tourist places. This magical plant is mugwort. Mugwort is widely distributed, almost all over the country except in extremely arid and alpine areas. It grows in wastelands, roadside rivers and hillsides in low- to medium-altitude areas. It is also found in forest, grassland and grassland areas. In some areas, it is the dominant species of plant communities. Mongolia and North Korea also have it. It is cultivated in Japan, and the type specimen was collected from North China
Snacks Breakfast -
Delicious grilled pork chop
Recently, my child has become fond of black pork pork chops. Every time I go to the supermarket, I will bring a few pieces back. At first, I used a pan to fry the pork chops. The pork chops are more oily, and the fat from frying will inevitably coat the meat, so the children also complained that the frying was too greasy. I tried it with the air fryer today. Most of the fat leaked from the basket to the bottom, and the periphery was roasted until it was slightly burnt. The meat inside was relatively tender, and it was fragrant but not greasy. It was very delicious~ Black pork meat is delicate and rich in nutritional value. The content of unsaturated fatty acids in muscle is 8.87%. In particular, linolenic acid can protect the liver, improve human immunity, delay body aging and cell aging, and has extremely high nutritional value and health care effects on the human body.
Private kitchen Western-style banquet -
Toothpick Hairtail
Usually people stew hairtail or braise it in braised fish, but you still have to be careful about the spines on the fish when eating, especially children or the elderly who are easily stung by fish bones. Today, the toothpick hairtail fish I made not only doesn’t have to worry about the fish bones, but we can even eat the bones. The fish bones are rich in calcium. How can we throw away such nutrients? Because the hairtail meat has no fish bones, the elderly and children can eat fish with confidence. This method prevents the hairtail from being wasted at all, and it is also a way to save money. Let’s learn with me below.
Hot dishes Shandong cuisine -
Strawberry candle toast
The process of making bread rolls with the texture of cake is very simple, and it is a lot of fun to make together with the children.
Snacks Common dishes -
The irresistible delicacies and snacks - Crispy Pot
Crispy pot is a famous snack in Shandong. Its production process is quite complex. It usually requires dozens of ingredients and takes several hours of cooking to make it. The taste is quite good! Generally, it is impossible to put so many ingredients in home cooking. A small pressure cooker cannot put too many things at all, so you can only put some of the most important ingredients. However, the crispy pot made is equally delicious, especially after being refrigerated. The taste is even more unique. If you don’t believe it, try it!
Hot dishes Chinese cabbage