Recipes

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Braised pork with pickled vegetables

Braised pork with pickled vegetables is a familiar Hakka dish that everyone is familiar with. It may be made slightly differently in different places. Select pork belly with skin and cook it thoroughly in a soup pot, add dark soy sauce, fry for color, then cut into slices, add seasonings and marinate for flavor. Put the pork belly into a bowl, top with stir-fried dried pickles, steam until cooked through, and finally put the meat back on a plate. The finished meat is rotten and fragrant, with a salty and fresh taste, fat but not greasy. For meat lovers, this dish is definitely a treat

Hot dishes Chinese banquet
[Reissue of Lonely Gourmet] Eel Omelette Rice

Do you still remember the eel omelette rice at Lonely Gourmet’s house? When you poke open the golden omelette, you will find delicious and juicy eel inside~sweet and thick~ Even under the egg skin, the eel is still eel, integrated with the egg skin, without losing its own taste. The chef can't help but want to recreate the eel omurice! Let’s also warm up for the sixth season of Lonely Gourmet, which will be aired in April! :-D

Staple food Home cooking
Stir-fried beef brisket with diced carrots

Learn how to cook Stir-fried beef brisket with diced carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Chives, Eggs and Potato Shredded Pancakes

Learn how to cook Chives, Eggs and Potato Shredded Pancakes with Staple food and Home cooking.

Staple food Home cooking
Fried potato balls

In fact, it is a modified version of Teacher Meng’s fried potato balls. It seems that I have made the original version once before, and also used a frying pan. I'm really annoyed with the fryer basket because all the soft stuff will sink through the gap. In order to prevent the potato balls from sinking, drag the egg tart mold over and put the potato balls in the mold and fry them. The tart mold is a bit too big, one ball is empty and two balls are too crowded. The potato balls looked very firm, but when heated, they expanded and collapsed, and finally each one was deformed. The air fryer will never have the advantage of an oil fryer for this kind of soft stuff - it sets quickly and stays put. With the oil supporting the meatballs, the meatballs will not be deformed by their own weight, but can expand in all directions under the action of heat. And, to be fair, using an oil pan saves time. It only takes a few minutes for these meatballs to be browned all over and the oil is controlled. However, in the air fryer, they stayed there for about 20 minutes, probably more. The only thing that makes people feel relaxed is that there is no big pot of oil. . . .

Snacks Butter
Salted Fish Golden Fried Rice

The pig classmate said happily that it was so delicious that he was speechless!

Staple food Home cooking
New Orleans Grilled Wings

The appetizing Orleans grilled wings, oven dishes that can be made with no cooking skills, friends, come and give it a try! Make your own delicious dish that is not inferior to KFC!

BBQ Home cooking
Dragon Fruit Mochi Bread

This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! This mochi filling is generously portioned, and it’s super enjoyable! The bread made with dragon fruit is super beautiful. I have two or three slices with a glass of warm milk for breakfast, and I am satisfied! Jiabao De E5200 oven, with a capacity of 52 liters, is just right for home use or good for private baking. It has dual NTC intelligent temperature control, M-type 8-tube heating, upper and lower independent temperature control, non-stick oil on four sides, easy and fast cleaning, built-in preheating function, 3-level controllable fermentation function, 3D hot air circulation, and food is heated more evenly.

Baking Almond
Roast Duck and Pickled Vegetable Noodles

Every time I go out to eat roast duck, I take the duck rack home and make various soups to eat.

Noodles Hericium
Kojima sponge cake

The small cake made by Kojima recipe last time was very popular with my family. I made a 6-inch cake today and am going to use it to make mousse cake. The original recipe used a 18-inch round mold, which is equivalent to a 7-inch cake. I used a 6-inch mold, so I multiplied the recipe by 0.9! The amount of sugar has also been reduced a bit.

Baking children
Brown sugar ice powder

The weather is getting hot, so use simple ingredients to make ice cream during your lunch break!

Dessert Summer Recipes
【Sichuan】Stir-fried Pork Slices with Dried Chives and Spicy Dried Pork

A simple home-cooked stir-fry~

Hot dishes Home cooking
【Shanghai】Shanghai Vegetable Rice

Shanghai vegetable rice is salty and sour rice in Shanghai dialect. It is a delicacy loved by every household in Shanghai. Shanghai vegetables, bacon and most importantly, lard must be used here. The taste is really delicious. . . I specially ordered a big bag of vegetables grown by my friend. I am really thick-skinned, haha. . There was a lot of lard left over from making the egg yolk cakes before, which came in handy. This is the star of Shanghai vegetable rice! The only thing I don’t have is bacon at home, so I can only use sausages instead, and the taste is just as great!

Staple food Rice
Scallion pancake

I made many kinds of pancakes this weekend, each with different tastes. They are very popular among my family. This scallion pancake is very beautiful in color, embellished with some green scallions, and tastes strong and delicious.

Staple food Home cooking
Pineapple Pie Making Process Rosemary Lemon Tea

How can a sunny afternoon be complete without afternoon tea...

Snacks Indian flying cake
Stir-fried shredded pork and lamb tail with bamboo shoots and beans

Learn how to cook Stir-fried shredded pork and lamb tail with bamboo shoots and beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Peanut Mung Bean Pork Ribs Zongzi

The Dragon Boat Festival is getting closer day by day, and the custom of eating rice dumplings is indispensable everywhere! During the Dragon Boat Festival in Wuhan, there is a custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in previous years was a symbolic way to eat rice dumplings sold in supermarkets. Not to mention the price is expensive and the taste is not good, so it is better to make them yourself. In the past few years, I have been making rice dumplings for myself, giving some to friends, and keeping the rest in the refrigerator. I can take them out and steam them when I want to eat them. In my hometown, Baiyangdian, people also make rice dumplings during the Dragon Boat Festival, and eat fried cakes. The fried cakes filled with sticky dough and bean paste are the most delicious. Legend has it that the elderly and children will not fall down if they eat fried cakes on the Dragon Boat Festival. The rice dumplings are cooked with fresh reed leaves and then wrapped. They feel more delicious than the rice dumplings wrapped in rice dumpling leaves. This may be a matter of eating habits since childhood, and then there is the plot of homesickness. I miss the rice dumplings in my hometown very much, and miss the smell of glutinous rice and red dates wrapped in the faint reed fragrance... Children away from home miss the meals cooked by their mothers most, and various seasonal snacks. The rice dumplings were made yesterday. They were made with peanuts, mung beans and marinated pork ribs in the glutinous rice. The taste was not ordinary. The glutinous rice was mixed with peanuts and mung beans. When you took a bite, the delicious flavor of the meat filled your entire mouth. It didn't feel greasy at all. I ate two rice dumplings in one go.

Snacks old man
Hot and sour whistle noodles

When you have a bad appetite, try a bowl of hot and sour whistle noodles. The sour and refreshing noodles are really delicious. Qishan is famous for its authentic whistle noodles. The one I made today is more nutritious and contains more vegetables, making it healthier.

Noodles Cabbage