Recipes

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Braised duck with potatoes

The first time I saw ducks being sold, I tied the beaks and feet of the ducks and carried them on a pole. I bought one and my mother had half of it. I happen to have two large potatoes at home that I dug earlier. So I made a tough dish.

Hot dishes Home cooking
Oatmeal braid bag

Oatmeal is rich in nutrients. Besides cooking porridge, it is also a good way to eat it. Add water to raw oatmeal, slowly cook it into oatmeal, let it cool and use it, similar to soup, it has a gelatinizing effect. Although the amount added is quite large, the moisturizing and drawing effects of the bread are good. Low in sugar and oil, salty and a little sweet, it is very suitable for breakfast staple bread. For surface decoration, sprinkle wheat germ in the original recipe. I didn't have it, so I brushed it directly with egg wash. The oatmeal particles on the surface can be seen, and they appear slightly rough, but it does not affect the taste. The raw oatmeal I used, you can use instant oatmeal, and there will be no obvious oat particles.

Baking High gluten flour
Oreo Cheese Cake - Passionate Oreo, sizzling cheese flavor

Have you ever had a McFlurry? Isn’t it great to eat the crushed Oreos inside? Today, Tomato made a cheesecake with crushed Oreos. The smooth cheesecake in the middle just turned into a super-large cheese-flavored filling. But this time, the stuffing can no longer be licked away...but needs to be eaten one bite at a time...Whether it is eaten as a snack (served with afternoon tea, dig with a small spoon, sip in small mouths, remember to cover your mouth), or eaten with force (open it directly, bite it off with a groan, leaving teeth marks, cake in the corner of the mouth), it is a very enjoyable thing~~~~~

Baking cake
Stir-fried Choy Sum

Chinese cabbage, also known as cauliflower, is a specialty vegetable in Guangdong, China. It is tender in quality, delicious in flavor, and can be cultivated year-round. Therefore, it is a popular vegetable in Guangdong, Guangxi and other places. It is now available in most parts of China. Choy sum is fresh and tender, sweet and slightly bitter, and rich in nutrients. It contains protein, carbohydrates, calcium, phosphorus, vitamin C and other nutrients, and is very suitable for human consumption. Today I made a stir-fried cabbage, adding minced garlic and dried chili peppers to enhance the flavor. Stir-fry over high heat. The cabbage is crispy, tender, juicy, sweet and fragrant, and very refreshing

Vegetarian dishes Home cooking
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles

I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.

Home cooking Preparing meals
Braised Fish Nuggets

A spoonful of sauce makes a dish, a simple and quick home-cooked dish - Braised Fish Nuggets in Sauce.

Hot dishes Home cooking
Chicken soup old hen soup

Nutritional value of old hen soup: Most of the nutrients in chicken are protein and fat. Eating too much will lead to obesity. Chicken lacks calcium, carotene, riboflavin, niacin, a variety of vitamins and crude fiber. Long-term consumption will lead to sub-health. Scientific surveys believe that chicken consumption has a significant impact on the health of the human body, especially the elderly and women.

Soups Free-range laying hens
Old Beijing black sesame and salt and pepper beef tongue cake

I have been to Beijing many times but have never tasted old Beijing’s salt and pepper beef tongue cake once. The reason is that we also have it in Xi’an. The difference is that it has a little more spiciness, hehe... Shaanxi people love spicy food and try their best to put chili pepper in it. A friend who came back from Beijing brought some beef tongue pancakes to try, and I will never forget them... make them yourself! I used lard for the oil crust and pastry, which is considered a traditional method. It’s okay to use vegetable oil instead, but if you want the authentic old Beijing beef tongue cake, you have to weigh it... The egg white is used to thicken the salt and pepper sesame filling, and the remaining egg yolk is used to brush the surface. Okay, let me share the recipe below;

Snacks old man
Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]

Today I bought chilled fish, which costs 15 yuan per pound. If you can buy it fresh, just eat it the way Teochew people do, boil it in plain water and dip it in mustard. The seeds inside are so fresh and tender that it melts in your mouth! Penguin fish, I think it is the squid when I was young. Some say it is cuttlefish, right? Please correct me, classmates from the seaside. Since it belongs to the squid family, the cooking method should be similar. It can be stir-fried or cold. Personally, I think it tastes fatter and more delicious than squid. After all, we are in our youth and the years are green. Because I bought it frozen, I ordered a heavy-flavored soy sauce. There was a snow-white, opaque and relatively soft gel inside the pen tube. It was fragrant and glutinous, and extremely delicious. The fragrant sauce was especially delicious with rice. I bought a little less. After a few chopsticks, there was not much left. I will buy more later and have a good time.

Hot dishes Clear water
Sweet and sour radish cubes

This is a quick pickle, made into a sweet and sour taste, and the cost is the most homemade green radish. During the entire festival, everyone fell in love with this side dish. Ingredients: green radish, ginger, wolfberry (not seen in the picture, actually added later) Seasoning: fruit vinegar, white sugar, salt, purified water

Hot dishes Home cooking
Stir-fried loofah with pickled pepper and chicken feet

Learn how to cook Stir-fried loofah with pickled pepper and chicken feet with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried dried chive flowers

Learn how to cook Stir-fried dried chive flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Cheese Chicken Thighs

This dish is made often, but this time it was the most delicious. The cheese was slightly burnt, and it was paired with the chicken that was fried and braised until it was cooked through. It was so delicious. Cheese and chicken legs are a combination of egg white and egg white, and it is also a great food for growing children. This dish looks very Western (Western), but the ingredients are actually very simple. It only requires chicken legs and mozzarella cheese. The preparation process does not require an oven and can be completed with a non-stick pan. It is suitable for all families.

Hot dishes Western food
Bean curd mixed with chrysanthemum

Learn how to cook Bean curd mixed with chrysanthemum with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian Fried Bamboo Shoots

How to make bamboo shoots so delicious!

Vegetarian dishes Full Banquet of Manchu and Han Dynasties
Cucumber with eggs

Learn how to cook Cucumber with eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried loofah

Summer is the season for eating loofah.

Vegetarian dishes Garlic
Huaishan Spare Ribs Soup

Huaishan is rich in nutrients and has extremely high medicinal value. Functions and Indications: Replenishing qi and nourishing yin, nourishing the spleen, lungs and kidneys, strengthening essence and stopping vaginal discharge. It is used for spleen deficiency, less food, persistent diarrhea, lung deficiency, asthma and cough, kidney deficiency, spermatorrhea, vaginal discharge, frequent urination, deficiency of heat and thirst.

Soups Home cooking