Recipes

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Purple potato cake

The purple sweet potato has a rich milky aroma

Snacks Dutiful mother
It’s the right time to cleanse the intestines and nourish the stomach after the holidays - clean and delicious steamed baby cabbage with strawberry vermicelli

It feels like celebrating the New Year, for most Chinese people, it is a kind of belief. Because of this belief, everyone will rush home at all costs to reunite with their families. Although we often lament that the flavor of the New Year is getting weaker and weaker nowadays, and those old folk customs with the imprint of the times are rarely seen, the Chinese Spring Festival has remained strong across thousands of years. Really, what remains unchanged is the Spring Festival, only the folk customs of celebrating the Spring Festival have changed. Having said that, things are ever-changing, and the Chinese New Year is always closely linked to food. No matter how many places we have been, or how many miles we have traveled, what we miss most is the taste of our hometown, and what we miss the most is the food cooked by our mother. When I return home during the Chinese New Year, eating steaming dumplings and looking at my mother’s smiling face, happiness will fill my heart all of a sudden. Therefore, during the Spring Festival, it is not easy to resist the temptation of delicious food. When relatives gather together, they eat and drink whatever they want, and often get drunk. After the holidays, we should start cleaning our intestines and nourishing our stomach. This steamed baby dish with vermicelli is a very good dish for clearing the intestines and nourishing the stomach. It can not only reduce fat and lose weight, but also serve as a delicious dish for family dinners. This year I made an innovation and added homemade strawberry jam to make the dish taste more fragrant and refreshing. Our famous local golden hook dried shrimps are also added. The steamed baby cabbage is delicious and sweet, and it is really memorable when you eat it.

Hot dishes Home cooking
Exotic

It was my first time to try Mozzarella cheese, and I was pleasantly surprised by its delicious taste. The chewy texture is a bit like tofu, and it's very tough when chewed. The light milky aroma of the cheese itself melts when paired with the tomato seafood soup and garlic bread!

Home cooking Private kitchen
Homemade street breakfast tofu curd

Soybeans are full of treasures. You can drink the soy milk directly, or make it into tofu and tofu curd. The remaining bean dregs can be used to steam steamed buns and pancakes. It is really delicious and can be eaten cleanly. Tofu pudding has a long history as a traditional breakfast, but it is not easy to eat it when children go to school early every day. It would be much more convenient if you make it yourself. Let me show you how I eat 150 grams of dried soybeans without leaving any residue

Staple food Home cooking
Bean curd pudding

Learn how to cook Bean curd pudding with Snacks and Douhua.

Snacks Douhua
Jade Shrimp Steamed Egg

The steamed egg itself is very delicious, plus the deliciousness of the shrimp, it is even more fresh. It is a delicacy that combines freshness and tenderness! The steamed egg with shrimp is tender and delicious, and when you put some green peas on top, it is so beautiful that it is irresistible. You must try it.

Hot dishes Soup
Zucchini Patties

Learn how to cook Zucchini Patties with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Butter Grilled Corn

To beat KFC's corn on the cob, of course, I have to use the advanced recipe of my three-star Michelin chef Gordon Ramsay. This roasted corn recipe specially adds dried chili peppers to the butter, making it full of flavor. The steps for this recipe are simple, try it at home when you have time!

Snacks Butter
Fried squid rolls with onions

Learn how to cook Fried squid rolls with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy scallion rolls

The crispy floret rolls can be successfully fermented in one step. The crispy bottom is rich in onion aroma and is delicious even if you eat it with an empty mouth

Pasta Home cooking
Mango mousse cake

Learn how to cook Mango mousse cake with Dessert and French cuisine.

Dessert French cuisine
Braised chicken nuggets

Braised chicken nuggets, eternal melody!

Hot dishes Home cooking
Ginkgo, sea cucumber and vegetable porridge

Learn how to cook Ginkgo, sea cucumber and vegetable porridge with Staple food and Porridge.

Staple food Porridge
Pumpkin and Rose Steamed Buns

Add pumpkin to flour to make rose buns! Yellow roses represent pure friendship and good wishes! Sending you a gift of love, I wish you happiness. No matter when or where you are, don’t forget my blessing. The journey of life has its ups and downs, so you must have a strong will, use your wisdom, leave your sweat, and create your happiness!

Staple food Home cooking
Stir-fried shrimps with onions and broccoli

Learn how to cook Stir-fried shrimps with onions and broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
AD calcium milk oatmeal soda cookies

Even though I have tried various sweet and sour flavors, I finally found that my favorite is this authentic, simple taste that is closest to my heart. Just like the taste of this sugar and coarse grain biscuit. With the addition of oatmeal powder, there is a touch of simplicity in the authenticity, the fragrance of oats, and the fragrance of ad calcium milk are endless aftertaste. I have a close connection with oats by nature, so I was very creative and chose to add nutritious and healthy bran into the biscuits. Combining the seemingly incongruous food together, I also tasted another kind of fun.

Baking Baking powder
Homemade Maoxuewang〗----A popular dish that meets the different needs of the whole family

MAMA likes spicy food, which is the same as young people's appetite. I often like to cook spicy fish! Boiled meat slices or something! After eating, I also like to cook a lot of dishes, saying that if I don’t eat spicy food, I will lose my appetite. I know it's not good, but I just can't control my desire to eat spicy food. Now that I'm older, I let her control it and eat it occasionally. Maoxuewang is a rich Sichuan dish. Because it's a classic, I have to make it myself. The ingredients for the home version are more casual and the method is relatively simple. But the taste is very good, with a combination of meat and vegetables, and the spicy temptation is irresistible. It doesn’t have to be so troublesome to make at home. If you have the main ingredient (xuewang), you can enjoy the same delicious food as outside. Maoxuewang is one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on boiling vegetables, and the taste is spicy. Maoxuewang is a special dish of Chongqing, a municipality directly under the Central Government. This dish is made by boiling raw blood and eating it right away, so it was named Maoxuewang. The reputation of Maoxuewang has led the army of Sichuan cuisine and swept across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of red soup, spicy and fragrant, and rich flavor. It is a famous Bashu dish worth trying

Hot dishes Home cooking
Welcome pine

Kiwi fruit is a fruit with rich nutritional value. It is rich in vitamin C, potassium, calcium and carotene. It has anti-aging, gastrointestinal cleansing, and prevention of cardiovascular and cerebrovascular diseases. Because kiwi fruit has multiple functions and functions, it is called the king of fruits. I was surprised to find that there were two kiwis at home. The hearts were yellow but not rotten. They tasted sweeter than when they were green, so I made another fruit platter. If you have green kiwis at home, they will be more beautiful if you make them. Don’t spray them if you don’t like them! 😁😁😍👇

Home cooking Creative dishes