Recipes

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Hot dog caterpillar

I haven’t baked bread for a long time. This time, because my son is going to bring delicious food for his spring outing tomorrow, I wanted to make some cute caterpillar bread for him to take with him. Who would have thought that it would become bigger. I used the recipe of milk sachets as the fabric, and added salad dressing, meat floss, and grilled sausage because my son is a carnivore.

Baking Breakfast
Honey chicken wings

Come up with a special dish that your family likes at Christmas and give them a warm feeling~

Hot dishes Home cooking
Carrot cake

In order for the baby to eat nutritiously and fall in love with eating, the old mother also worries a lot, hahahaha.

Staple food Home cooking
Kimchi Pancake

This kimchi pancake is an updated version of the previous one. It tastes better than the previous one. You can try it

Staple food Home cooking
Pea yellow

Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the lunar calendar. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. I bought peeled peas online and made them myself! The color is light yellow, delicate and pure, and it melts in your mouth.

Snacks children
Stir-fried bitter melon

Those who hate eating bitter melon are in luck, it won’t be bitter when fried like this! And it’s super delicious

Hot dishes Home cooking
Preserved Egg Cauliflower---A quick side dish without any seasoning

Preserved vegetables are a special side dish in southern Fujian. They are made from white radish that is sun-dried and then pickled. It is delicious, crispy, and slightly salty with a hint of sweetness. It can be used to make a variety of delicious side dishes, and can also be used to cook fish, meat, etc. This preserved egg, cauliflower and cauliflower is a side dish that is very quick to make, and does not require any seasoning. It has a light and refreshing taste, and is especially suitable for porridge. It is also the beginning of delicious food without any failure for kitchen novices.

Home cooking Quick dishes
Healthy stomach~~~~[Ginkgo Zhizhu Soup]

I have always liked ginkgo and make ginkgo soup at least three times a month. Since cleaning the pork belly is troublesome, I replaced the pork belly with pork bones this time. Ginkgo is rich in protein, fat, vitamins and minerals. Bean curd---has the effect of strengthening the brain. This soup strengthens the spleen and appetite, nourishes yin and nourishes the kidneys, removes dampness and reduces swelling.

Soups Chicken Essence
Stir-fried mushrooms with celery | The more you eat, the more addictive you become! Simple, light and delicious! !

Celery and shiitake mushrooms are two very common ingredients in our lives, so have you ever tasted delicious food made with these two ingredients? Today I will share with you a super delicious dish made with celery and shiitake mushrooms. It is super delicious, light and simple. Stir-fried celery and shiitake mushrooms. Celery has a crisp taste, while mushrooms have a smooth and tender taste. When paired together, the two ingredients complement each other in taste. Both ingredients also have their own unique fragrance, and they also complement each other when paired together.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice with two mushrooms in tomato sauce - simple and nutritious

I heard it was cloudy today, so I bought the groceries yesterday. But I really didn’t want to fry a lot of miscellaneous things, so I served them in one pot, and only washed one plate and one pot (please forgive my laziness)!

Staple food Hot dishes
Garlic lettuce

When I was a child, I didn't like eating vegetables. I only liked eating meat. My grandma said it was very delicious, so I ate some of it and I really loved it.

Hot dishes Home cooking
Zhixiang Braised Beef Tendon

I like the taste of Angelica dahurica, which is the dried root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Angelica dahurica is warm in nature and pungent in taste. It can enter the lung, stomach, and large intestine meridians. It has the effects of relieving external cold, dispelling wind and relieving pain, clearing the nose orifices, drying dampness and stopping bandages, reducing swelling and draining pus.

Hot dishes Home cooking
Homemade quick-frozen leek and egg dumplings

Leek and egg dumplings are my favorite among dumplings, but they are a bit time-consuming to make. You can make some and freeze them on weekends, so that they are handmade quick-frozen dumplings, which are more convenient when you want to eat them during the week.

Staple food Pasta
Honey red beans

[Honey Red Beans] Another way to make honey beans. I have made honey beans more than once before, mostly because I didn’t control the heat properly and ended up turning into bean paste. Good honey beans are cooked but not rotten, and the particles are intact. Whether they are cooked in soup or stuffed in bread and toast, they have clear particles and a solid texture. The finished honey beans are too sweet and always feel a bit cloying, so I’d better make them myself. This time I used the steaming method to cook the red beans, which was quite good.

Snacks Home cooking
Candied yam beans

Originally, I wanted to make frosted yam beans, but the sugar was not fried properly. By some mistake, the frost did not come out, but the sugar hung on it. However, the taste was also unusually delicious.

Snacks Clear water
Stir-fried chicken hearts with onions and garlic

Chinese medicine has a saying that the shape complements the shape. From this, chicken hearts can not only fill the heart, but also have high protein content, low fat content, and a chewy texture. Coupled with the sweet fried onions and garlic moss, it is a combination of meat and vegetables, rich in nutrients, and suitable for all ages.

Hot dishes Home cooking
Sauerkraut Bullfrog

I originally wanted to eat fish fillets with pickled vegetables, but I went to the market in the morning and couldn’t buy any boneless fish fillets. I already bought the pickled vegetables, so I had to make something! I saw a store selling bullfrog, and I thought I could cook sauerkraut. Let’s give it a try~

Hot dishes Home cooking