Recipes
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Leek and egg dumplings
Leeks are of high value. Regular consumption is good for the body. Leeks are warm in nature, pungent in taste, nourishing the kidneys and warming yang. They contain special ingredients such as volatile essential oils and sulfides, and emit a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. Yes, it contains a lot of vitamins and crude fiber, which can promote gastrointestinal motility, treat constipation, and prevent intestinal cancer... Every time Mr. Fried doesn't like to eat it, saying it's like grass, wrap it into dumplings and steam it, and he likes it very much. It's also very easy to make!
Staple food Home cooking -
Rice kernel red bean milk
Rice kernel is cool in nature, sweet and light in taste. Rice kernel can strengthen the spleen and exude dampness, remove paralysis and stop diarrhea. Rice kernels are used for edema, athlete's foot, difficulty urinating, dampness and spasm, spleen deficiency and diarrhea. Rice kernels are characterized by plump grains, white color and clean texture, soft and waxy in the mouth, and are rich in nutrients such as starch, protein, fat, calcium, phosphorus, iron and vitamins, making it a nourishing delicacy. Rice kernels were listed as tributes in history; red beans are mild in nature, sweet in taste, and contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Drinks old man -
【Hebei】Cold lotus root slices
Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin.
Cold dishes Home cooking -
Braised duck leg
Most braised dishes use rock sugar to fry the sugar color. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the color of the sugar fried with rock sugar is relatively bright. You can choose whatever you want when making it at home. Even if you can’t stir-fry the sugar color well, you can still make it with a combination of dark soy sauce and light soy sauce. Just like it.
Hot dishes Home cooking -
Steamed chestnuts
Chestnuts have two functions: first, chestnuts can strengthen the spleen and stomach, and can naturally treat deficiency of qi and blood after regulating qi and blood; second, chestnuts have a certain kidney-tonifying effect, enhance human immunity to a certain extent, and also have a certain effect in resisting wind and cold.
Snacks Afternoon tea -
Coke wing root
At home, I only have the base of the wings but not the center of the wings. Anyway, the taste is almost the same, so I just ordered it.
Hot dishes Coke -
Cupcakes
It’s my first time to bake a cake, it’s a success, I’m so happy 😋
Baking Dessert -
Vegetarian stir-fried cabbage
Cabbage is rich in vitamin CE. Eating more cabbage can have good skin care and beauty effects. Because it is mild in nature and sweet in taste, it has the effects of relieving heat, removing troubles, and relieving gastrointestinal problems. Cabbage contains crude fiber, so you can eat more light dishes in summer.
Hot dishes Cabbage -
Stir-fried Artemisia with Dried Sausage and Egg
Spring is here, and it’s the best time for Nanjing people to enjoy wild vegetables; chrysanthemum leaves, artemisia, malantou, etc. are all our favorite delicacies. As the saying goes: Nanjing is a strange person who doesn’t like meat vegetables but prefers wild vegetables. This shows how much we Nanjing people like to eat wild vegetables. Among them, Artemisia annua is one of the most distinctive wild vegetables. It is on the market around the Spring Festival and is divided into wild and greenhouse cultivation. Wild Artemisia is green with purple color, shorter in length, smaller in quantity and higher in price. Green Artemisia is grown in greenhouses to meet the needs of the public. Although the taste is not as good as the wild one, it is relatively cheap and popular. Nanjing people love it, and it is a darling on every household's dining table. They will buy a handful of it every now and then, pick small pieces and stir-fry them with dried fragrant vegetables, bacon, sausages, etc. It is crispy, fragrant and refreshing. Even Mr. Wang Zengqi described it this way: It feels like sitting by the river in spring and smelling the rising spring water~~`
Hot dishes Home cooking -
Strawberry ice cream
Learn how to cook Strawberry ice cream with Dessert and Strawberry.
Dessert Strawberry -
Stir-fried pork with celery
Learn how to cook Stir-fried pork with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed baby abalone with garlic
Learn how to cook Steamed baby abalone with garlic with High-end and Cooking wine.
High-end Cooking wine -
Honey crispy cake
There used to be only a single product sold in the streets and alleys - crispy anhydrous honey cake. It was so popular that there were always long queues, and occasionally it caused dissatisfaction and complaints because someone bought too much at once. Now you can make this cake at home. In the various dessert shops now available, you can recall the taste of old-fashioned cakes in your memory.
pastries Baking -
Small preserved eggs with fragrant sauce
Learn how to cook Small preserved eggs with fragrant sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
braised pork
I haven’t cooked for myself for a long time. My brother is in the first grade. In order to help him develop good study habits, I was forced to be a stay-at-home mother for a year. I was on a weight loss diet and my brother couldn’t eat much, so we could only eat a simple meal at noon. My brother would eat more after school in the evening. The first time I made the braised pork, I added too much dark soy sauce. It didn’t look very good. It felt a bit like dark cooking. The taste was really good. The two brothers ate two bowls of rice. The first experiment was a success. Give yourself a 👍
Hot dishes Home cooking -
Chiffon cake
I want to make a birthday cake for my son. The cake base of the birthday cake is chiffon, so I have to learn how to make it.
Baking Edible oil -
Dried lentil buns
The lentils in autumn are dried and used to make steamed buns or stew in winter and spring. It is delicious!
Staple food Home cooking -
【Shenzhen】Steamed seabass
The original steamed seabass, 100% Cantonese cooking method, has a smooth, tender and fragrant taste, and is a healthy way to eat without getting angry.
Hot dishes Home cooking