Recipes

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Dried tofu stir-fry

This dish doesn’t have much of each ingredient, so just throw them together and stir-fry them together for a home-style stir-fry. In fact, the dishes at home sometimes don’t have to be too rigid, as long as they are cooked well and seasoned to taste.

Hot dishes Home cooking
Watermelon Lemon Drink

Watermelon, which is abundant in summer, meets the fragrant and appetizing lemon. You will feel the refreshing and refreshing lemon fragrance as soon as you take your mouth. After that, the faint sweet taste of watermelon slowly spreads out in your throat...

Dessert Drinks
Osmanthus lotus root slices

Learn how to cook Osmanthus lotus root slices with Cold dishes and Lotus root.

Cold dishes Lotus root
Sausage and taro

[Sausage and Taro] Simple and delicious home-cooked bacon dishes. Seeing that it is getting colder day by day, the calendar for 2014 is also missing one by one. It is another year, and it is the season of bacon fragrance. What kind of sausages are you planning to make? No need to think about it, there are all kinds of flavors! There is still a little bit left in stock, so hurry up and digest it. I like to stir-fry various vegetables with sausages. In the taro season, of course I have to use taro! There are many ways to eat sausage. The simplest is to steam it and slice it into slices to eat directly. This method can remove the fat in the sausage very well. However, if you eat and eat, you can't stop and you will eat too much in a short time! In this way, cut a few slices and stir-fry them with vegetables. You can eat as much as you like, which is quite good. The flavor of the sausage is fully blended with the flavor of the vegetables, which is quite beautiful! Of course, making sausage rice is also very beautiful. I won’t go into details, it’s good enough to make them one by one!

Hot dishes Home cooking
Green Bean and Pork Dumplings

Recently, I have received a lot of green beans at home, and I have to make them in different ways every day (^_^)v

Staple food Pasta
Curry Fried Rice

One night I was hungry and looking for something to eat, so I cooked some rice. My cousin who came to my house to play also helped me share some of the food

Staple food Home cooking
Homemade-fried bacon with leeks

Learn how to cook Homemade-fried bacon with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Cookies

Learn how to cook Cookies with Baking and Butter.

Baking Butter
Oatmeal Chocolate Chip Cookies

I bought milk-baked chocolate beans just to make soft cookies. I copied Quduoduo at home and added oats to upgrade the taste~

Baking Breakfast
Depp Baking Lab--Brown Sugar Oatmeal

Concentrated nutrition, expanded deliciousness. Pure and rich wheat aroma, rich and mellow taste. Take a bite of the crispy brown sugar oatmeal cake, the flour hits the tip of your tongue; the strong wheat aroma swirls in your mouth. A piece of oatmeal cake, a ray of sunshine; warm and cozy! A delicious treat of your own, you just want to spend your afternoon like this... Production time: 50min, Difficulty 3 stars, Capacity: 2 people, Suitable for: Suitable for all ages Oven settings: Depp oven quick heat mode 180, preheat 8min, bake 15min

Baking old man
Shiitake Mushrooms and Shanghai Green

Learn how to cook Shiitake Mushrooms and Shanghai Green with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese delicacies on your tongue ~ Artemisia cake

The second season of "A Bite of China" actually features mugwort daddy from my hometown! The saliva was salivated again. Artemisia seed cake, salty and crispy, will satisfy hunger. It is said that on the Ghost Festival, the third day of the third month of the lunar calendar, people eat mugwort cakes and put their shoes with the soles up at night so that their souls will not be taken away by ghosts. I remember one night on March 3rd, my mother asked me to button up my shoes. I buttoned up my shoes, and my soul didn't escape the next morning. I thought I was lucky! Every year around the Spring Festival, my mother always makes mugwort cake several times, eating it while it's hot, and eating it until I can't stop the car. In fact, grandma makes it even better and more delicious. Every year when I go to pay New Year's greetings to my grandma, my grandma will take a few mugwort cakes and bake them on the charcoal fire until both sides are browned and the oil is sizzling. When I pick them up, I keep switching my left and right hands when they are hot. They are salty and crispy! ~~Stop all the regular New Year snacks! Studying in a different place, marrying far away from home, you can’t always have delicious food. My mother made a lot of them and brought them to me and kept them frozen in the refrigerator. When I’m homesick, I feel like I’m back when I was a kid, in that beautiful place...

Staple food Home cooking
Colorful shrimp and cod pellets

During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]

Hot dishes Chinese banquet
Mixed Fruit Pizza

The canned mixed fruits are sweet and taste great when paired with cheese.

Staple food Baking
Boiled pork slices

The boiled pork slices are stir-fried with Mapo tofu sauce as the base. It is richer and more mellow than ordinary bean paste. The taste is authentic and delicate, without any unnecessary odor. Just the aroma of the fried red oil will make people drool!

Hot dishes Preparing meals
Convenient eggplant "burger"

Let’s talk about eggplants first. Of course, the tenderer the eggplants, the better, such as slender green eggplants and white eggplants, with soft body and thin skin and elasticity. But for some reason, eggplants grown in the United States are the opposite. They are large in size, with a big belly and thick skin. Of course, they are not a good ingredient for cold dishes or steaming. Give up? You can't even smell eggplant, accept that? We can only use special methods to deal with it. I really hope there is a way to turn corruption into legend. Occasionally I see Sausage Meat Patties in the supermarket, and I immediately think of fat eggplants. Why not make eggplant stuffed with meat?

Staple food Home cooking
Beef stew with white radish

Learn how to cook Beef stew with white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Dew is cool, Xiaodiaoli Soup

It has been raining for two days in a row, and the residual heat of summer has begun to dissipate. When I get up early in the morning, the sky is high and the air is crisp, the clouds are clear and the wind is gentle, and my mood suddenly becomes brighter. However, even the bright sun cannot resist the bursts of autumn. It's white dew today. The weather is getting cooler and the autumn mood is getting stronger. In the early morning, the grass and trees are covered with dew, which is crystal clear and really beautiful. After the torment of the hot summer, the Yin Qi is greatly consumed. A cup of sweet and rich pear soup can moisten the lungs, clear fire, nourish Yin and moisturize dryness. Xiaodiaoli soup is an old Beijing hot drink in autumn and winter that was named after bean juice in the early years. Because copper hangings are used as utensils to hold pear soup, and one hanging is a pot, it is called Xiaodiao pear soup. In this season, which is suitable for eating pears, carefully brew a pot of pear soup. The soup is slightly yellow in color, thick but not greasy, and warms the body and heart.

Soups Soup