Recipes
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Red Velvet Chocolate Chip Cookies
Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!
Baking Cake flour -
Fried persimmon meatballs
This is the first time to fry persimmon meatballs. Every year when the persimmons are in season, my husband will buy a big bag of persimmons and fry them for me. No need to add sugar, it’s already very sweet! My husband and I especially like to eat persimmon meatballs. They are soft and sweet and we can't stop talking! Because this meatball absorbs oil, although it is delicious, it must be controlled, otherwise it will be delicious and sweet when you eat it, and you will feel guilty after eating it. Business has been very busy recently, and my husband is busy running around all day, so I just thought about trying croquettes myself. If I don’t try it, I will never make it. I'm not good at fried food, but in order to let my husband come back to eat delicious meatballs, I still mustered up the courage to give it a try! I also fried two pieces of chicken steak for lunch tomorrow. I was extremely busy during the frying process! You need to put the meatballs in, turn them over, and take pictures. When you put the meatballs in your hands, you need to put a little water on them, otherwise they will stick to your hands! The batter is a little thin, but this is actually what you want, so that the fried balls will be soft. But I put some sugar before, but the skin of the meatballs broke during the frying process, and some of the inner parts popped out, making the meatballs look like they had tumors. When I tasted one, they were still a little hollow, and the insides all popped out. Will they be solid? ! Later, I called my mother to consult and she said that there was too much soup and she had to add some more flour. Well, I added some more flour, and the fried balls were rounder, but not as soft as before. There is no other way, this is the only way! Lesson learned next time!
Vegetarian dishes Corn oil -
Cold shredded cabbage
It’s hot and I have no appetite, so come and try this bowl of side dish - shredded cabbage. Whether it is served with rice or mixed with noodles, it will definitely go with your meal.
Cold dishes Home cooking -
Mushroom Pork Slices
I like mushrooms.
Hot dishes Hot pepper -
Mango egg tart
Recently, like before, I started to be obsessed with KFC egg tarts, one after another. KFC is really expensive! . Now that you are learning to bake, learn it by yourself and see how it is made. It is super simple. First, I made a pot of original flavor. My husband and the kids yelled: It tastes better than the KFC one. I got excited and made mango tarts again. You can try whatever fruits you have at home. Except delicious. The most important thing is that I save a lot of MONEY!
Baking Cake flour -
Shredded Tofu Clear Soup - Nourishing Yin and Moisturizing the Lungs in Autumn
Light, refreshing and nutritious. Pea tips are rich in crude fiber, and tofu is rich in protein and calcium. A good choice for fitness and fat loss. Tofu is one of the 16 commonly used foods to nourish yin and moisturize the lungs, along with pears, duck meat, radishes, etc. Tofu can clear away heat and moisturize, replenish and clear away heat. In addition to increasing nutrition and helping digestion, tofu is also beneficial to the growth and development of bones and contains calcium.
Soups Home cooking -
Brown rice porridge with scallops and shrimps
I made such a simple and delicious breakfast porridge using local materials. I had newly bought Green Emperor scallops at home and chilled shrimps that my friend had just sent from Qingdao in the refrigerator.
Porridge Brown rice -
Scrambled eggs with sea fungus
Sea fungus is also called longevity vegetable. It contains all the nutrients of land edible plants: protein, vitamins, cellulose, calcium, iron and other trace elements. It also contains more than 20 nutrients unique to the ocean: alginic acid, algin, fucosterol EPA (unsaturated fatty acid), etc. It is hailed as a longevity vegetable by the Japanese, and is called the first marine vegetable by European and American countries.
Hot dishes Egg -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried beef cubes with king oyster mushrooms
Learn how to cook Stir-fried beef cubes with king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Momoyama mooncakes
Learn how to cook Momoyama mooncakes with pastries and Baking.
pastries Baking -
Boiled pork slices
Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.
Hot dishes Home cooking -
Original cheesecake
The sour and sweet yogurt, combined with the meringue, has a soft and fluffy texture that makes you want to eat it again, and the warm taste is memorable.
Baking Breakfast -
Pork floss crisp
Ingredients: Oil crust: 110g medium flour, 35g oil, 40g water. Pastry: 80g low flour, 35g oil. Filling: 140g yam, 80g meat floss, appropriate amount of whole egg liquid, appropriate amount of white sesame seeds
Baking old man -
Zero-fail puff pastry
Puff pastry is a Western-style pastry food with a sweet and rich taste. It is characterized by a puffy outer skin and a delicate filling
Baking Butter -
Steamed eggs
The two kids at home love steamed eggs, and my friend happened to ask for the recipe, so I took a photo of it for my friend’s reference.
Soup Home cooking -
Almond shortbread
The previous meringue was hard and crunchy, but this almond shortbread was so crispy that it fell apart. Can it not fall off? There is more oil than powder. Shortbread is more popular than shortbread, but it is actually all due to the oil.
Baking Almond flour -
Eight-treasure porridge
As the saying goes: Laba 7 and Laba 8 will make your chin fall off due to the cold! This is the coldest day of the year! In the concept of traditional Chinese medicine, there is also a saying that medicinal supplements are not as good as food supplements, which refers to Laba porridge. The eight-treasure porridge and eight-treasure rice we eat now are derived from the Laba porridge in ancient my country. Nowadays, the raw materials are available all year round, and they are pressed very quickly using a pressure cooker. Therefore, you can eat fragrant, glutinous and delicious eight-treasure porridge at any time. Longan nourishes the skin and nourishes the blood. Peanut has the effect of nourishing and improving longevity, and is known as the longevity fruit. Jujube has been listed as one of the five fruits (peach, plum, plum, apricot, and jujube) since ancient times. Lycium barbarum is famous for its eyesight effect. It has the effects of nourishing the kidneys and essence, nourishing the liver and eyesight, moistening the lungs and promoting body fluids. Coix Kernels have the effect of strengthening the spleen and removing dampness. Walnuts are not only the best brain food, but also a therapeutic agent for neurasthenia. Red beans contain more saponins, which can stimulate the intestines, so they have a good diuretic effect. Chicken head rice can nourish the spleen and stop diarrhea, strengthen the kidneys and astringe essence. It is a good medicine for strengthening the spleen and stopping diarrhea, nourishing the kidneys and strengthening essence.
Porridge Chicken head rice