Recipes
Page 152 of 6738
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Lard and scallion pancake
Lard and scallion pancakes. Solid lard is added to the shallots. They are first fried and then baked. After the pancakes are heated, all the lard melts into the pancakes. The aroma of onions is revealed in the crispy cake, which makes people want to stop.
Staple food Home cooking -
Turkish bagels
Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .
Baking bread -
Black bean soy milk
Learn how to cook Black bean soy milk with Drinks and Home cooking.
Drinks Home cooking -
Braised eel
Eel meat is tender and delicious, and it belongs to the eel family. It was also called long fish in northern Jiangsu. It has very high nutritional value. There is also a saying in my country that you eat a piece of ginseng in winter and an eel in summer. The special substance eelin contained in it has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, strengthening the spleen, tonifying the brain and fitness, etc. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients.
Hot dishes Home cooking -
Small yellow croaker with noodles
Learn how to cook Small yellow croaker with noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan boiled fish
Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Shiitake Mushrooms with Quail Eggs
Small quail eggs are more nutritious than chicken eggs. Compared with eggs, its protein and fat content are equivalent to those of eggs, but it contains 3-4 times more lecithin and cephalin than eggs. These two substances are indispensable for high-level neural activities and are very good for the brain.
Hot dishes Home cooking -
Stewed Daguaizi
In our Tianjin Wei, the carp is called Guaizi, the smaller carp is called Guaizijian'er, and the big carp is called Daguaizi. Crosstalk master Ma Sanli has a piece of work: "Spring Festival Song" contains an old Tianjin children's song: Light up lanterns and warm your hands! If you don’t come out, I’m leaving! One big one has a lantern, two big ones have another lantern, and the third big one buys an auspicious lantern. The lanterns that are lit come out, the lanterns that are not lit are used to hold children, and the goldfish and kidnappers are big flower baskets. This is the lively scene of children lighting lanterns on the fifteenth day of the first lunar month in Tianjin in the old days. Among them, the large goldfish and kid flower baskets are lanterns of various shapes. The kidnapper refers to the carp lantern. I bought a big kid at the market and made it at home. I just cut it into pieces and stewed it, and then added it with broth and tofu. It filled the pot. When the soup dried up, the tofu absorbed the fish soup, which made it the most delicious. I will add more tofu next time.
Hot dishes Aniseed -
Cupcakes
I never thought I could learn to bake cakes, but just because I joined the food world, I was tempted. Haha... This is my first time touching an oven! This is a smiling cupcake, my mother said (in our hometown, as long as the cake is cracked, it is said to be a laughing cake. I baked 6 in total, and the smiles of each one are the same. They represent my mood. Happy! Just after it was cooled and served, my 20-month-old son rushed to eat the cake I made. It was a suffocating feeling of happiness! It is really simple, everyone can do it! Believe in yourself and you will succeed!
Baking Blended oil -
【Cream Pudding】---It’s more delicious when eaten hot
For the container of caramel pudding, you can choose a glass pudding bottle, or you can choose an egg tart mold with a larger mouth, an aluminum foil cup, etc. The pudding bottle is suitable for eating directly with the cup, while the aluminum foil cup is suitable for inverting it on the plate after baking. At this time, the caramel side will be more attractive.
Dessert Good looks -
Leek box
I have always liked eating chive boxes, and my son also likes eating them. In order to be healthier, I rarely eat out, so I feel more at ease when I cook them myself. This leek box has simple ingredients and simple ingredients, and is very easy to operate.
Staple food Home cooking -
Qidong style roast mutton
When winter comes, cabbage and mutton are frequent guests on the table. A hundred vegetables are not as good as cabbage, and mutton is warm and tonic. They can be said to be the best nourishing dishes among the people. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef. The meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Delicious and nutritious when paired with lamb. Ingredients: 1000g mutton leg meat, 500g cabbage Ingredients: half carrot, 100g green garlic, 50g ginger, 70g brown sugar, 250g rice wine, 80g soy sauce, 2 teaspoons salt, 4 red dates, 4 dried peppers
Hot dishes old man -
Spicy and sour seabass
Our family has always eaten steamed seabass. Although it is healthier, no matter how delicious it is, we still want to try a different taste, so we created a spicy and sour seabass dish.
Hot dishes Seafood -
braised pork
Learn how to cook braised pork with Hot dishes and MSG.
Hot dishes MSG -
Quick Choy Sum Mix
Those who often go to Shaxian snacks for set meals and fast food should know that the basic vegetables in the store are mixed. Just put the washed vegetables into the clear soup for hot noodles and blanch them, then add seasonings and simply mix them for convenience and speed. The key is! There are a lot of pesticide residues in vegetables, especially vegetables that are not in season or vegetables in the city. How many times should you wash and soak them before they are clean? So I also like to eat vegetables mixed with vegetables, especially at home 🈶️In fact, the elderly and children are more suitable to serve this kind of non-greasy and relatively light and healthy dish... ☺️☺️ This dish is also especially suitable for dieters, office workers, or students who have limited ingredients and kitchenware who don’t want to cook or eat greasy food 🙄🙄
Cold dishes Home cooking -
Mixed bean meat brown
There are various ways to wrap zongzi. In terms of good-looking, mine may be the most common but not the most common. I have tried other wrapping methods, but I still feel that this wrapping method is more suitable for me. It is fast, simple and easy to tie
Staple food Home cooking -
Crude oil fried sheep liver
Sheep liver nourishes blood and improves eyesight. For students who are studying and overuse their eyes, eating some sheep liver is a good choice. This dish is made using our traditional Henan cooking method. The finished product is very fresh and tender and has a good taste. Message: I wish the children good hearing and vision, good health and progress in learning!
Hot dishes Home cooking -
Mutton pilaf
Xinjiang mutton pilaf is nutritious and delicious, suitable for consumption in the cold winter in the north. Mutton warms tendons and replenishes blood, enhancing the ability to withstand cold; onions increase appetite and promote digestion; carrots are rich in vitamin E;
Staple food Home cooking