Recipes

Page 1520 of 6738

Homemade tofu with soy sauce

Learn how to cook Homemade tofu with soy sauce with Vegetarian dishes and Egg.

Vegetarian dishes Egg
Song Fu Roast Pork

Learn how to cook Song Fu Roast Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato and egg soup

Learn how to cook Tomato and egg soup with Soups and Coriander.

Soups Coriander
Fried rice with bacon and mixed vegetables

This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!

Staple food Home cooking
Homemade yogurt

Yogurt has a sweet and sour taste, is rich in nutrients, and can regulate the balance of microorganisms in the body. Yogurt not only retains all the advantages of milk, but also makes the protein form tiny milk lumps. The calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb.

Drinks Yogurt
Ninghai soup dumplings

Learn how to cook Ninghai soup dumplings with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Coca-Cola Grilled Pork Ribs

Learn how to cook Coca-Cola Grilled Pork Ribs with Private kitchen and Cinnamon.

Private kitchen Cinnamon
Mini pizza

Kuaishou breakfast

Baking children
Carrot and Corn Fried Rice

Learn how to cook Carrot and Corn Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork with king oyster mushrooms and potatoes

The braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words. It is fat but not greasy. It can be called a mouth-watering meat in Chinese cuisine. My braised pork dish is added with king oyster mushrooms and potatoes, so that everyone can enjoy the delicious food without forgetting about health!

Hot dishes Cao Guo
Jam Salad Bread

Learn how to cook Jam Salad Bread with Baking and Afternoon tea.

Baking Afternoon tea
Secret recipe——Five-spice dried tofu

Learn how to cook Secret recipe——Five-spice dried tofu with Snacks and Aniseed.

Snacks Aniseed
Sweet and sour poached eggs

I just bought a new omelette artifact from the Internet, and I want to make an Internet-famous sweet and sour poached egg.

Hot dishes Home cooking
Spiced Peanuts

Fresh peanuts are on the market now. Cooking spiced peanuts during this season is great whether as a snack or as an accompaniment to wine and meals. Let’s start cooking today

Snacks Home cooking
Cold jellyfish

Salad cooking techniques are easy to master. I summarized some points on making cold dishes. ◎When purchasing raw materials, try to choose fresh ones. ◎Cleaning: Carefully rinse away any sand, gravel and insect eggs attached to the roots of vegetable leaves or in the leaves. ◎Blanch vegetables containing more starch and oxalic acid, such as potatoes and spinach, which must be cooked. ◎It is best to make the prepared cold dishes fresh and eat them right away. If not, don't refrigerate it in the refrigerator for too long, and it's best not to eat cold dishes that have been cooked overnight. Please add anything I missed! Let’s talk about today’s cold jellyfish. Shredded jellyfish is generally salty, so its salty taste needs to be removed before mixing. I am used to the water-rinsing method, which is to put the ingredients under the faucet and rinse. The second is its fishy smell. Garlic and vinegar can effectively reduce its fishy smell.

Snacks Home cooking
A bread that doesn’t require butter [Sweet Potato Bread]

This is a sweet potato bread that does not require the addition of butter. The dough is kneaded with a chef's machine and the dough comes out in 20 minutes. Because of the addition of sweet potatoes, the color of all the bread is beautiful, orange-yellow. The mold is a 10-inch pumpkin mold from Xuechu, which is completely non-stick and the baked pattern is also beautiful. Bake: 195 degrees for upper heat, 190 degrees for lower heat, 18 minutes on the middle level. The recipe comes from Lele, the baking class of Xuechu, thank you.

Baking children
Su-style mooncakes with golden legs and nuts

During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.

Baking Cooked black sesame seeds
Steamed mugwort leaves

Mugwort leaves are available in all seasons, but only in spring they are more fragrant and fresh. Mugwort leaves can warm menstruation and stop bleeding, dispel cold and remove dampness. It is a very nourishing food for women.

Hot dishes Home cooking