Recipes

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Mango Smoothie

Mango is very rich in carbohydrates and vitamins, especially the provitamin A content, which ranks first among fruits and has the effect of improving eyesight. In the hot dog days of summer, instead of buying cold drinks with many additives, why not make some simple desserts for your family to relieve the heat?

Dessert Ice products
Millet and egg custard

This was breakfast this morning. After the millet and egg custard was cooked, I was busy making pumpkin barley pancakes. Unexpectedly, the millet custard became thicker after a while. The photo was not very good-looking, but the nutrition was still the same. Millet contains as many as 18 kinds of nutrients and 17 kinds of amino acids, including 8 essential amino acids for the human body. Amino acids can promote the secretion of melatonin in the human body. Therefore, eating millet porridge can play a role in hypnosis, health care, and beauty.

Soup Home cooking
Egg Burrito

Learn how to cook Egg Burrito with Staple food and Home cooking.

Staple food Home cooking
Chrysanthemum egg cake

Learn how to cook Chrysanthemum egg cake with Staple food and Pasta.

Staple food Pasta
Steamed Shrimp with Garlic Sauce

Learn how to cook Steamed Shrimp with Garlic Sauce with Hot dishes and Wine.

Hot dishes Wine
Fried chicken steak

I went to the supermarket today and saw that a large chicken steak cost more than ten yuan, so I decided to go home and fry it myself, which is convenient, hygienic and saves money~

Snacks Home cooking
Pumpkin, sweet potato, coconut milk and sago

Made from coarse grains, it has a rich texture, is soft and sweet, and the sago with rich coconut milk brings a different after-dinner dessert.

Drinks children
Shrimp with smooth egg

Shrimp are very cheap now. When you have free time, buy some peeled shrimp and put them in the refrigerator. When you want to eat, take some out and stir-fry them. It is a quick dish that will be ready in ten minutes. Delicious shrimp saves the time of peeling.

Hot dishes Home cooking
Fried eggs with dried shrimps and loofah

Luffa scrambled eggs is the most common way to eat loofah. It is nutritious and light, with bright color and delicious taste. It is also a double insurance dish for women's skin care.

Hot dishes Home cooking
Fried cucumber

Cucumbers are the kind of fruit cucumbers I like to buy. They are small and have a refreshing and sweet taste. When paired with other ingredients, you can eat them all in one meal. They are nutritious and delicious

Hot dishes Home cooking
Stir-fried minced pork with pickled beans

A simple and quick meal, sour, spicy, and irresistibly delicious!

Hot dishes Cooking wine
Scrambled eggs with kale

Learn how to cook Scrambled eggs with kale with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Shredded Chicken

You should also eat meat to lose weight.

Cold dishes Side dishes
Strawberry Jam

Learn how to cook Strawberry Jam with Dessert and Strawberry.

Dessert Strawberry
Stir-fried Pleurotus eryngii mushrooms

Boiled cabbage looks a lot like rapeseed, but the root is thicker and tastes fleshy.

Vegetarian dishes Common dishes
Fried noodles

In old Beijing, diced pork with fried sauce was a common dish. Add half-fat lean pork cubes, add onions, ginger, garlic, etc. and stir-fry in oil, add yellow sauce, cover the pot and simmer over low heat for 10 minutes. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. Zhajiang noodles are served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles.

Noodles Celery
Lily shrimp balls

The combination of lily and celery is a very classic dish. Today, on this basis, shrimp balls are added, which adds color and umami. The dish is light and umami, making it a refreshing banquet dish.

Home cooking Private kitchen
Hot and sour appetizer------[Spicy and sour shredded radish]

[Spicy and sour shredded radish] Hot and sour, refreshing and appetizing, it goes well with porridge and rice. If the refrigerator at home is spacious enough, you can make more, keep it in the refrigerator, and eat it as you go. Isn’t it very comfortable to have a bowl of porridge in the morning with a plate of cold dishes? Start making it now, I believe you will fall in love with it!

Cold dishes Appetizers