Recipes
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Stir-fried chicken with loofah
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. The imidazole dipeptide rich in chicken breast can improve memory function. Chicken breast is one of the foods that is very suitable for children. Use the fire-reducing and diuretic loofah with chicken breast. The nutritional combination is reasonable and very suitable for children.
Home cooking Private kitchen -
Tang Zhong Honey Bean Toast
The principle of using soup seeds to make bread is the same as that of the Chinese method, which is to effectively delay the aging of the bread and keep the bread moisturizing for a longer period of time to maintain the taste. Today’s Tangzhong bread uses 65-degree Tangzhong.
Baking Breakfast -
Chive flower boiled tofu
Learn how to cook Chive flower boiled tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Duck blood and leek soup
Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains high levels of red blood cells. It also contains trace elements such as iron and other minerals and vitamins. These are all indispensable substances in the hematopoietic process of the human body. It makes a great soup with leeks.
Soups Home cooking -
Homemade quick-hand colorful cold skin
The theme of summer is Liangpi! My son’s desire to eat is the biggest motivation! Homemade Chengfen version of three-color Kuaishou Liangpi (the ratio is 100g Chengfen: 200g water). Sauce: minced garlic, light soy sauce, vinegar, salt, red oil, schizonepeta. Only after eating did I remember that I forgot to prepare sesame sauce.
Cold dishes Side dishes -
Complementary food for 6 months and above: Shrimp and carrot puree
Complementary food can be added to babies over six months old. Basically, they start with adding high-iron rice cereal. Everyone basically knows this, because children around six months old have a relatively high demand for iron, and ordinary food cannot meet the demand, so we have to choose commercially available high-iron rice noodles instead of the kind of rice noodles that we grind ourselves. Many mothers also have a misunderstanding that they should start adding vegetables first, but this is actually wrong. There is no order in adding complementary foods. Give priority to foods with red meat. Because red meat contains relatively high iron and has a relatively high absorption rate. Secondly, some mothers think that shrimp is very allergic, so they dare not give it to their children. This is also wrong. Delaying the introduction of allergic foods does not reduce the probability of allergies, so add what should be added.
Snacks Home cooking -
Carrot and shepherd's purse cake
This is a pancake made in spring. If you don’t have shepherd’s purse, you can use other vegetables or just shredded carrots. It’s a quick breakfast pancake.
Staple food Home cooking -
Delicious Shredded Potatoes
It is simple to operate, sweet and sour, and particularly refreshing without adding a drop of oil. It is suitable for women who are losing weight.
Hot dishes Home cooking -
Pan-fried black pepper steak ~ simple version
Learn how to cook Pan-fried black pepper steak ~ simple version with High-end and children.
High-end children -
Nutritional Natto
Learn how to cook Nutritional Natto with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Bacon Organ Roasted Potatoes
Learn how to cook Bacon Organ Roasted Potatoes with Snacks and Hot dishes.
Snacks Hot dishes -
Summer Appetizer【Tomato Seafood Soup】
In the hot summer, people are particularly lazy and have no appetite. They don’t want to drink thick soup or stir-fry, so simple tomato seafood soup can be made in ten minutes! Simple and delicious~~~
Soups Home cooking -
Coconut Bread
I am a coconut lover - coconut is added to bread, coconut is added to cookies, coconut is added to nougat... When I made this bread for the first time, my husband couldn't stop praising it after he tasted it. He asked me to continue making this coconut bread for him the next day. Haha, he is also a coconut lover, and the father and son are competing to eat it. Seeing this scene is my happiest moment! Friends who like it, please collect it now!
Baking Breakfast -
Orleans Grilled Wings
Learn how to cook Orleans Grilled Wings with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Pan-fried pork chop
The pork chop is crispy and delicious, but the preparation process is very simple. It takes 10 minutes to marinate and 10 minutes to cook. It is definitely a quick dish for office workers. It is fragrant on the outside and tender on the inside. Children also like it. Generally, pork chops are fried, but the remaining oil after frying is difficult to deal with, and the oil temperature is not easy to control and it is easy to over-fry, so I will choose the frying method every time. It not only saves fuel but is not easy to burn, but the taste is not bad at all.
Snacks children -
Fish fillet salad
Kewpie's salad dressing is actually in constant supply in my refrigerator. I especially like the sweet and fragrant dressing. The most common way to eat it is to spread it on toast, you can eat several slices, or mix it with some fruits and vegetables. It is convenient, delicious and nutritious! This time, I changed the fish head and paired it with some fish steaks. When Xiao Geng ate it, he had a knife in one hand and a fork in the other. He was very happy!
Snacks Home cooking -
Angel Sushi Roll
Learn how to cook Angel Sushi Roll with Staple food and Home cooking.
Staple food Home cooking -
Bean paste cake
The puff pastry is stuffed with red bean paste. When baked, the aroma fills the room. After it came out of the oven, I couldn't wait to eat one. Ah, it was so crispy and fragrant. The bean paste filling inside was soft and sweet when I took a bite. It was combined with the pastry and brought to my mouth. The two merged with each other. It was really a delicious thing.
Baking All-purpose flour