Recipes

Page 1608 of 6738

Beef noodles

For the recipe of beef, you can read the other recipes I posted

Noodles Home cooking
Braised Bean Noodles

Learn how to cook Braised Bean Noodles with Staple food and Noodles.

Staple food Noodles
Grilled fish

Sea croaker, as the name suggests, is a type of sea fish, with garlic clove meat, few spines, and delicate and delicious meat. It's delicious steamed or stewed. I baked it today and it tastes great. The whole process is wrapped in tin foil, so there is more soup. If you like it drier, you can bake it halfway and open the tin foil.

Hot dishes Barbeque ingredients
Low sugar and low fat finger biscuits

As the saying goes, a white person covers three ugliness, and a fat person destroys everything. But what should I do if I can’t control my foodie mouth? This low-fat and low-sugar biscuit is your best choice. It can not only increase the feeling of satiety without fear of obesity, but it is also very satisfying when paired with skimmed milk!

Baking baby
Milky cornmeal golden gourd

After the New Year, we will eat too much fish and meat, so let’s have some whole grains. My children are getting older and I haven’t played with fancy shapes for a long time. This time during the Chinese New Year, let’s try to celebrate the new year. The golden gourd means good luck and good fortune. Whole grains are not delicious, but I want to make a fine version of whole grains and add some milk powder. The taste will be milky. Children will definitely like it. Take a look:

Staple food Pasta
Dry shredded steamed bacon

Learn how to cook Dry shredded steamed bacon with Hot dishes and Bacon.

Hot dishes Bacon
Cashew Soy Milk

Combining cashews and soybeans to make soy milk is a good choice. The nutrients of crushed cashews will be more easily absorbed.

Drinks children
Okra Meat Unsteamed Egg

Nutritious and lots of stars that kids love!

Hot dishes Home cooking
Egg and vegetable fried noodles

Fried noodles are the most commonly eaten noodles in our family. While cooking the noodles, stir-fry the vegetables and finally mix the noodles with various vegetables. It only takes ten or twenty minutes for the rice to be ready, and it tastes super delicious

Staple food Noodles
Pork, corn and vegetable dumplings

I haven't had time to cook lately, and I finally have time today. It took some time and I made a lot of dumplings. This is the most successful dumpling I have ever made, so happy. Keep up the hard work, come on!

Staple food Home cooking
Brown sugar toast

A new baking class has begun again. When I saw Shi Xin’s toast made with brown sugar, I also wanted to eat bread. I just didn’t want to use white sugar, so I made this toast with brown sugar. Due to the addition of brown sugar, this toast has a different flavor from white toast. Brown sugar is its highlight. Although the color is slightly darker, it tastes very good.

Baking Maternity
Multigrain porridge

Thank you Gourmet World for the opportunity to try it out. After receiving this Supor smart electric stewpot, I immediately unboxed it for inspection, cleaned the inner pot, and read the instructions. I tried the multigrain porridge in the first pot. The porridge took more than 4 hours to cook. It was as smooth as oil, soft and sweet. Even if it is whole grains, you don’t have to chew hard. It feels like it melts in your mouth. It is so delicious, especially suitable for the elderly. Especially in winter, porridge like this is often cooked for the elderly in the morning and evening. It not only nourishes the stomach, but also has certain nutritional value.

Porridge Home cooking
Homemade chewy hand-rolled noodles

Learn how to cook Homemade chewy hand-rolled noodles with Pasta and Noodles.

Pasta Noodles
Imitation Mushroom Biscuits

Many children must like to eat Hao*you’s mushroom biscuits. I think the first time I ate them was when a relative who was doing business brought them from Russia ten years ago. There was just a box of them. But then, I discovered a problem. Its mushroom caps were actually made of cocoa butter, which made me less enthusiastic about it, and I never bought it again. After I learned how to bake, I discovered a cute little biscuit on the Internet that looks like a mushroom. Although its lid is not all chocolate, it is an umbrella-shaped biscuit with a layer of chocolate on the lid. But I personally think the taste is even better than the original one, and you will never use cocoa butter when making it yourself, don't you think? Action is worse than heartbeat,,,,,,,,,,

Baking children
Mengmeng-Sandwich

Cute shape and simple to make. Especially the kids love it!

Staple food Home cooking
Braised radish in oyster sauce

I bought a beautiful radish, but I was worried that I would not be able to pick it well, so I asked the farmer uncle to help me pick it. When I got home and opened it, I found that it was a radish. After cutting it open, I felt so angry! After taking a bite, it seemed that apart from the different color, the taste had not changed, so I made braised radish with oyster sauce. The cooked radish was very tasty and went well with rice and porridge.

Hot dishes Home cooking
Scrambled eggs with bean sprouts and green onions

This dish was a creative dish that came to me on a whim one day. At least I have never heard of such a recipe before. O(∩_∩)O is very simple, but delicious. Children who are interested can try it. ^_^

Hot dishes Home cooking
Cloud Toast

Cloud toast, grilled with pure peanut butter, take one bite, cloud-like marshmallow drawing, very satisfying. This toast uses durian-flavored marshmallows. The durian smell is really lingering when you eat it! Of course, if you don’t like durian flavor, you can change it to fruity flavor, or the original flavor will do.

Baking Home cooking