Recipes

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Red bean, taro and milk stew

This is one of my favorite desserts. Red beans can remove dampness and detoxify. Taro has anti-cancer effects. The addition of milk makes the milky aroma richer. Mixed with the aroma of taro, it is a rare nutritious delicacy. Take it as breakfast, it is suitable for both adults and children, and it will be full of energy for the day!

Afternoon tea Calcium supplement
Glaze glutinous rice balls

This year’s Lantern Festival coincides with Valentine’s Day in the West, and such a day won’t happen until 2033. So for this year’s glutinous rice dumplings, I wanted to break the tradition of only making white glutinous rice dumplings. I learned from everyone’s innovation and made a glaze glutinous rice dumpling. Unexpectedly, it was well received by my family, which doubled my confidence in cooking delicious food! Come on Xiaozhai!

Dessert Cocoa powder
Cherry Pie

I went to the fruit shop to buy strawberries today and was told that they were already out of season. I had no choice but to buy cherries. Since it was in season, I bought more, so I baked a cherry pie.

Baking Paita
Sweet and sour bergamot poplar radish

Yanghua radish is my favorite type of radish, and it’s perfect for salad dressing. This time I cut the radish into bergamot shapes. In addition, patting or slicing radish like garlic is a good choice.

Vegetarian dishes Aged vinegar
Blueberry jam bagel for eye protection

Today I would like to share with you an eye-protecting bagel made from blueberry jam and dried blueberries. To give your eyes sufficient nutrition, start with breakfast!

Baking children
Pan-fried Swordfish

Learn how to cook Pan-fried Swordfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pita Bread

Pita bread, also called pocket bread, is a very versatile staple food. Just add some vegetables or meat and it can become a delicious delicacy.

Staple food Baking
Chicken Wings with Tomato Sauce

I have never cooked chicken dishes before, so I really don’t know what to do. I thought about how I had made sauce-flavored pork ribs a few days ago, so I basically used that preparation method. After a simple stew, the delicious tomato sauce chicken wings came out.

Hot dishes Chicken wing root
Whitebait egg custard

For making whitebait and egg custard, I would also like to thank a good friend of mine, his name is Jindong. We both studied in the same university and the same major as undergraduates. After graduation, we came to the same unit and were assigned to the same dormitory. Dried whitebait Jindong brought it from his hometown in Anhui. It is a specialty there and a local delicacy that Jindong is proud of. He said that whitebait lives in freshwater lakes, is about three centimeters long, is white and transparent, has no phosphorus in its body, and is delicious. Every year, many of them are prepared at home to make dishes. In order for us to try it, I brought a bag full of dried whitebait from home. Jindong and I were in the same dormitory. Because cooking was not allowed in the dormitory before, we always went to the homes of two other colleagues to cook on Saturdays and Sundays. The four of us had a relatively good relationship. The dried whitebait that Jindong brought was always kept at the homes of the other two colleagues. However, the two colleagues didn't like eating dried whitebait very much, and they didn't know how to make it, so the dried whitebait that Jindong brought was kept on the shelf. Later, I was able to cook in the dormitory. My colleagues said that no one would eat the dried whitebait in our place, so they wanted to throw it away. I said bring me some, it would be a pity to throw them away (it’s a pity that Jindong brought them all the way from home). After my colleague brought me the dried whitebait, I tried many ways to make it. In the end, I felt that whitebait egg custard was the most suitable, with good taste and texture. Now every morning when I wake up, I steam a bowl and add some staple food and side dishes as my own breakfast. It's a pity that Jindong went abroad very early due to project needs, and he hasn't been able to taste the delicacies made by the whitebait he brought. Jindong, when you come back, if I have a chance, I will definitely steam a bowl of whitebait and egg custard for you...

Soup Cooking wine
Totoro Macaron

I love Totoro the most, I must have one~~~

Baking Afternoon tea
Colorful stuffed buns

In spring, food is abundant and cheap, so you should eat more vegetarian food.

Pasta Home cooking
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
braised pork

Learn how to cook braised pork with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Red Velvet Cake

Red velvet cake is made with natural pigments such as red yeast rice powder. Although the red color is not very bright, it is simple and lovely, making people love it. Many red velvet recipes use a lot of butter. I feel that my family has eaten too much cheese recently, and I also have to use butter for decoration, so I switched to the cake method without using baking powder or the like. The color is still beautiful and the cake body is soft enough. I added butter and eggs, which is relatively healthier.

Baking children
Cold seaweed shreds

The weather is getting warmer, so it’s time to make some appetizing cold dishes. This cold kelp shredded dish should be a must-have cold dish on the dining table! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Vegetarian dishes Home cooking
【Yantai】Mushroom stewed chicken

There are many ways to prepare chicken in my hometown, and the most popular one is braised chicken with mushrooms. When I was a child, our family raised some chickens every year and slaughtered a few during the New Year and holidays. These chickens are completely free-range. They leave their nests before dawn every day to look for food, and do not return home until evening. Because it is in a state of activity for a long time, the meat of chicken is particularly delicious. Flower mushrooms are the best among shiitake mushrooms because they are rich in nutrients and have the functions of disease prevention, fitness, and anti-aging. Their texture is crisper and more tender than ordinary shiitake mushrooms, and their taste is more delicious. They are welcomed and liked by many people. The deliciousness of the mushrooms and the nutrition of the chicken make this dish sweet and tender, full of aroma, and its nutritional value is very high. The essence of chicken is melted into the soup, coupled with the fragrant aroma of mushrooms, so this dish with full color, flavor and flavor has won the hearts of many people.

Hot dishes Home cooking
Healthy snacks candies

Tangzhuanguo originates from the Hui ethnic group and is a nutritious halal food. It can cure weak spleen and stomach and lack of Qi and blood. Anna makes this dish mainly with tea, while also taking into account nutrition. It can be said to kill two birds with one stone

Snacks Chinese banquet
Stir-fried Shredded Beef with Lettuce

Beef is rich in protein, which can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Eating beef in the cold winter has the effect of warming the stomach, making it a good tonic in the cold winter. Lettuce contains a certain amount of trace elements zinc and iron, which are easily absorbed by the body. Regular consumption of fresh lettuce can prevent and treat iron deficiency anemia.

Hot dishes Beef