Recipes
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Ice cream glutinous rice cake
Very soft and sweet ice cream glutinous rice cake, irresistible temptation. It is said that the skin made from this recipe will not be hard for 15 days, but it is estimated that no one can keep it for 15 days. My family will be gone in 5 days at most. This is the result of my limited consumption.
Snacks Butter -
Walnut Crispy
Grandpa👴🏻The walnut cake is my favorite. I remember when I was a kid, my grandpa would always put the walnut cake in a plastic jar and put it on the tall wardrobe. Then each of our grandchildren would have a piece of it. It was simply delicious! September 9 this year is the third anniversary of my grandfather’s death. I really regret that my grandfather could not eat the walnut cake I made by myself...
Baking Egg -
Stir-fried pork belly with mushrooms
Learn how to cook Stir-fried pork belly with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork (shrimp)
Learn how to cook Fried pork (shrimp) with Snacks and Egg.
Snacks Egg -
Crispy fried chicken steak
My son likes to eat chicken steak very much. I used to take him to KFC to eat it. Now I can fry it myself, so I go to KFC less often. Moreover, I make it hygienic and safe, which can ensure the freshness of the ingredients. If the chicken breast is not cooked during cooking, it will taste a bit dry. How can we make it taste neither dry nor dry, but crispy on the outside and tender on the inside? Please look carefully at what I do!
Snacks old man -
Honey yogurt buns
Made yogurt using the trial yogurt baking powder. Honey and yogurt are a perfect match, fragrant and refreshing. Since it’s a perfect match, how can you miss honey yogurt buns? Let’s experience the beauty of honey and yogurt! (*^__^*)Hehe...
Baking bread -
Lobster Soy Milk Bread
The spicy crayfish I had for lunch was delicious, but it was a pity that I didn’t have enough. . I happened to make soy milk with a breaker in the morning, so I used fermented dough to make crayfish bread, O(∩_∩)O hahaha~
Baking Good looks -
Homemade chili oil
Learn how to cook Homemade chili oil with Preparing meals and Homemade ingredients.
Preparing meals Homemade ingredients -
Binghu wild rice and pumpkin porridge
Wild rice has grown wild in the Lake Superior area, the largest lake in the world, for thousands of years. Due to the fresh air in its growing environment, the pure lake water without pollution, the thick snow floating in winter, the geological structure formed by glaciers, and many centuries of natural survival and evolution, it ensures its unique nutritional components and medicinal effects. As early as hundreds of years ago, the local Indians regarded it as one of their main foods. In the 17th century, French explorers discovered this fragrant, nutritious aquatic plant with a unique nutty flavor in the Lake Superior area. Today, Americans and Europeans regard it as a delicacy, accompanied by poetic legends. There are thousands of wild rice recipes circulating among the people. For environmental protection, the local government prohibits the use of any fertilizers, pesticides, and herbicides in the lake water where wild rice grows, maintaining its all-natural original growth environment and inheriting the traditional manual harvesting method of hand-rowed boats and wooden poles. Superior's wild rice is a green food that has been hailed as the Star of the North by the United States Department of Agriculture. The protein of wild rice is rich in amino acids, vitamins and minerals. And it also contains a unique natural antioxidant, which allows it to remain mold-free and insect-free for several years under normal storage conditions. The University of Minnesota laboratory successfully extracted this antioxidant from Superior wild rice and used it to stimulate human immune cells and greatly improve human immunity. Experiments have proven that wild rice has preventive and inhibitory effects on heart disease and cancer. Long-term consumption of wild rice can replenish the body's most efficient antioxidants, delay aging, and thereby extend life!
Staple food Porridge -
Black pepper chicken steak
Learn how to cook Black pepper chicken steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with oyster sauce and cowpeas
A simple way to keep the original flavor of the ingredients, today I will make it in a casserole
Hot dishes Home cooking -
Dad’s Old Beijing Kitchen (Vegetable Greenhouse)--Fall in love with the sweet and sour (vinegar cabbage)
Dad's specialty dish is sour and sweet. Finally, pour hot pepper oil over it. It makes a tingling sound and is steaming hot. It's called fragrant. In old Beijing dialect, it means the taste is so tempting. A bowl of rice is delicious. Although radish and cabbage are not worth the money, the taste of this dish is so authentic. O(∩_∩)O~
Vegetarian dishes Home cooking -
Tofu balls (sweet and sour tofu balls)
If you have nothing to do, just think about it and eat it. You can leave out the mushrooms and fungus in different ways. Making sweet and sour affects the appearance.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Rock sugar snow fungus
The simple and delicious Bingtang Xueer is here
Dessert Sugar -
Steamed gluten-stuffed pork in rice cooker
Home-made meals are stuffed with oil and gluten; cook the rice and steam the oil and gluten again, you can do both!
Hot dishes Home cooking -
Douban Crucian Carp
Reason for recommendation: The fish meat is tender, the color is attractive, and it is spicy and goes well with rice.
Hot dishes Home cooking -
Stir-fried Pork Belly and Mushrooms
Learn how to cook Stir-fried Pork Belly and Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked dough pancakes
The fermented dough pancakes are more fragrant and the skin is crispier, which also helps with digestion
Staple food Pasta