Recipes

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Grilled Snapper with Nut Butter

Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!

Hot dishes Common dishes
Okra egg roll

Twinkling, twinkling, let’s eat little stars~~Haha~~ Wrap the okra with egg cakes and cut it open. Doesn’t it look like a small green star shining yellow and yellow~~Ha

Hot dishes Home cooking
Pollack Roe Salad Rice

I have been fond of eating fish roe since I was a child, because when I scoop it out with a spoonful, it feels full and a little chewy, and the delicious fragrance lingers between my lips and teeth. Whether eaten raw or cooked, the unique taste of fish roe can make those who love it intoxicated. Seeing the red and cute appearance of the fish roe like little pearls, I couldn’t help but want to eat it. The pickled fish roe is slightly salty and fresh, and is very delicious when eaten raw. Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make people enjoy it. But such a great thing still needs some more ingredients to live up to its beauty and connotation. After thinking about it, I decided to use olives, pork floss, ham, radish pickles and seaweed. The taste of these things is mainly fresh, so the taste is more harmonious, layered, and the color is beautiful. White rice, black olives, brown pork floss, pink ham, light yellow radish pickles, and dark green seaweed. Sure enough, the final effect was stunning. Such rich and colorful ingredients and flavors, with one spoonful, it is like owning an ocean, fresh and delicious~~

High-end Caviar
Green pear with plum juice

Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.

Dessert Home cooking
Tips for delicious French fries

Want to know how to make potatoes that are as crispy on the outside and as chewy on the inside? I will teach you two tips, one is to boil the potatoes in boiling water, and the other is to sprinkle starch or flour on the surface.

Snacks Quick dishes
Fried rice with green pepper, diced pork and egg

I miss my mother’s green peppers, so let’s start cooking

Staple food Home cooking
Jade Dumplings

I saw the dishes made by my friends on the Internet were very tempting, so I tried to make them myself, and I was very satisfied with the results.

Staple food Home cooking
Winter healthy and refreshing dish---spicy and sour rouge lotus root slices

The haze continues, and it is gloomy every day. In this weather, many friends have uncomfortable throats, irritability and thirst. Come and eat lotus root, which can strengthen the spleen, appetite, and nourish blood. There are many benefits of eating lotus root in winter, because people like to eat meat for nourishment in winter. Lotus root contains mucus protein and dietary fiber, which can effectively reduce fat absorption. Making rouge lotus root slices is not only for the little bit of anthocyanins, but also for the pursuit of the feast of taste and vision, and even for that beautiful mood. Tasting the beautiful rouge lotus root slices, the haze seems to have really dissipated. Even if the expected ray of sunshine never appears, our hearts will always be full of sunshine. Most of my friends make rouge lotus root slices sour and sweet, but I particularly like sour and spicy. A plate of lotus root slices has a charming appearance, but also hides the refreshing hot and sour taste. I have a jar of Sichuan pickles at home, which is a favorite corner of countless friends who come to my house. I use the salt water in the kimchi jar to soak the lotus root slices. The salt water is because the jar is soaked with chili, fresh pepper, ginger, Xinxinmei and other ingredients. It turns into a complex delicious flavor, clear and red, plus the color of purple cabbage. After soaking for a few hours, those beautiful and refreshing lotus root slices, I really can't get enough, can't get enough...

Cold dishes Pickles with soy sauce
Animal Village Custard Buns

Learn how to cook Animal Village Custard Buns with Staple food and Home cooking.

Staple food Home cooking
Sausage Fried Noodles

Learn how to cook Sausage Fried Noodles with Staple food and Home cooking.

Staple food Home cooking
Boiled fish

Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Colorful Curry Hairy Crab

Learn how to cook Colorful Curry Hairy Crab with Hot dishes and Thai curry.

Hot dishes Thai curry
Purple Cabbage Fried Rice

Learn how to cook Purple Cabbage Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Oyster and winter melon soup

Learn how to cook Oyster and winter melon soup with Soups and Home cooking.

Soups Home cooking
Leek and Potato Shredded Pie

Learn how to cook Leek and Potato Shredded Pie with Staple food and Home cooking.

Staple food Home cooking
Red wine and pear

This is a very charming dessert. It has the sweetness of pear and the mellowness of red wine. The chilled red wine pear is sour and sweet. The rich taste of red wine and the sweetness of the fruit are beautifully integrated, refreshing~

Dessert Banquet dishes
Great Harvest

It’s a pot full of friendship! The ingredients are brought back from the distant Heihe River by good friends. The pure green farmhouse produces corn, beans and peppers. It is really beautiful to be able to eat tender and sweet corn in late autumn. Stew an authentic Northeastern dish - a great harvest. It is so fragrant that even the vegetables are stewed with a delicious aroma. It instantly conquers the stomachs of my family. Coupled with the deep friendship of good friends, it warms the rainy autumn, warms the stomachs of the family, and warms the hearts of the family. Special thanks to my good friends for their deep friendship

Hot dishes Home cooking
Spicy Chicken Burger

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Staple food Home cooking