Recipes

Page 1714 of 6738

【Mustard Salmon and Mango Salad】

For the appetizers of the family banquet, some fresh fruits, vegetables, fish, etc. are usually selected and made into sashimi or salad. These appetizers mainly play a role in awakening the taste buds and stimulating appetite. Today’s mustard-flavored salmon and mango salad uses the middle part of fresh salmon as the main ingredient. This part of the salmon has particularly plump meat and is often used to make sashimi, salads and other dishes. At the same time, vegetables such as mango, cucumber, and beef cabbage are added, and supplemented with a few crispy nuts, which is healthy and low-fat. In terms of seasoning, according to my own preferences, I drew lessons from Japanese sashimi making. Mix green mustard, Japanese soy sauce, lemon juice, and freshly ground black pepper evenly, and then add a little salad dressing. It is sweet and spicy with a hint of spiciness, but not too strong. It will definitely wake up your taste buds! Personally, I feel that this salad is very delicious and should suit most people’s tastes~

Private kitchen Afternoon tea
Spicy Grilled Shrimp

Ever since I got this oven, I have grilled shrimps every time. It is very convenient and the baking time is very short. It takes only ten minutes to bake and is very delicious. I often bake shrimps. My son is very satisfied. He started his own family and said that he also wants to buy an oven to bake shrimps, grilled seafood, and barbecue. There is no way. He likes to eat meat and not vegetarian, so let’s bake. Anyway, the oven itself is not only for baking cakes, let’s start baking...

Snacks Oven dishes
[Tomato Recipe] Custard Sauce - the best companion for puffs

There are many ways to make fillings, each with its own advantages. Among them, apart from the vanilla cream filling of Hokkaido Chiffon, there is also the custard sauce. It tastes like ice cream, sweet but not greasy. Paired with the crispy texture of puffs, it’s simply amazing...

Home cooking Homemade sauce
Bacon Bread

I made mini burgers a few days ago, and they tasted good. I decided to make them again, but in a different way, with bacon buns that have a slightly salty texture. The recipes are basically the same, but there are differences in sweetness, saltiness and appearance.

Baking children
Home-style stir-fried pork head

Learn how to cook Home-style stir-fried pork head with Hot dishes and Home cooking.

Hot dishes Home cooking
A compulsory course for novice bakers (basics) - Milk Chiffon Cake

Chiffon cake is the basis of baking and a required course, but it is also a difficulty for novice bakers. In fact, it is very simple to make chiffon cake. Xiaodou summarized several key points based on his own practice: 1. The time for beating egg whites 2. The ingredients for making egg yolk paste must be clear 3. The beaten egg whites must be refrigerated immediately 4. The mixing technique must be correct 5. The temperature must be controlled just right. When Adzuki first started making chiffon cakes, they shrank a lot. The height of the baked finished product was only 3 to 4 cm, and it basically didn’t rise at all. But my batter also takes a long time to stir, and the egg whites defoam easily. Finally, Doudou has achieved the results after several attempts. The baked cake is very delicate and has a good spongy texture (see the picture of the finished product), and it does not shrink or tighten!

Chiffon cake Corn oil
Salad

Learn how to cook Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Five Blessings

Thank you Meitian for giving me this opportunity. I prefer eating fungus. Really. I remember I had an operation before. At that time, I ate scrambled eggs with fungus and scrambled carrots every day. I feel very happy. My mother is also a fungus addict. What kind of salad, stir-fry, roast, stew? It's really too much. I was lucky enough to get it this time. I immediately gave a box to my mother, who commented that it was clean, thick and chewy.

Hot dishes Home cooking
Shredded cold lettuce

Spring is so short. I just felt the warmth of spring. The temperature suddenly turned from warm to hot. The smell of around 30 degrees reminds us all the time that summer is coming. As the weather gets hotter, there are more and more cold dishes on the table, and the habit of our Chinese people is that the mellow sesame oil is the most flavorful when it comes to cold dishes. Put a little on it, and the house will be filled with fragrance, and the smell will increase your appetite. There are many kinds of sesame oil on the market, but I prefer Arowana’s fragrant sesame oil, which is made from 100% sesame seeds. It smells good and tastes good. I once watched a TV program that introduced the oil pressing process. There are really many processes, especially the process of sterilization and aflatoxin removal. That is not something ordinary small workshops can do. Only big manufacturers have the strength to do it. Therefore, I trust the quality of the oil from well-known manufacturers. The sesame oil I eat at home all year round is from Arowana, so I feel safe to eat it. Today, I will use the fragrant sesame oil of Arowana to mix a piece of lettuce. Simple ingredients and simple methods highlight the original flavor of the ingredients, which is especially suitable for summer diet. After making this recipe, I feel that it is more in line with the requirements of a family banquet dish. The addition of the word "banquet" clearly distinguishes it from a home-cooked dish. Although it is only a one-word difference, the cooking steps, especially the plating, are a lot more particular. Sometimes it is still the same home-cooked dish, but the plating is more particular, and it suddenly looks very different, like this cold shredded lettuce. Isn't this very family banquet style? !

Cold dishes Home cooking
bake cake

Baking is a road of no return~~ Once you step on it, you will only get deeper and deeper. I made it twice in one day today. This time it was OK, because I bought a new oven, and I didn’t control the heat well, and the surface was a bit overcooked~~ It was very successful without beating the egg whites, and it was considered fluffy

Baking Butter
Snow Meiniang (homemade recipe)

Xue Mei Niang's approach is different. Today I created a homemade stuffing made of snow meiniang skin (self-made recipe), which is as white as jade, has a chewy texture, and has a light milky fragrance... If you like snow meiniang, you can also taste the joy of making it yourself.

Baking Good looks
Boat-shaped eggplant

Boat-shaped eggplant is baked in a traditional way, and the overall shape feels a bit like a boat, so the name of the dish is called boat-shaped eggplant. The name of a simple home-cooked dish like this sometimes depends on your own feeling. But this boat-shaped eggplant is really delicious.

Hot dishes Eggplant
Cold Spinach Vermicelli

Learn how to cook Cold Spinach Vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Nutritious breakfast - steamed eggs with minced meat

Both eggs and pork have good effects on nourishing blood and sperm, growing muscles and strengthening the body, and tonifying the internal organs. Especially, their high vitamin A content also has a good therapeutic effect on vitamin A deficiency.

Soup Home cooking
Lazy Curry Potato Rice

My husband is not at home, and the little girl is learning to walk and is very naughty, so I have no choice but to make a simple meal. It is not bad and delicious!

Staple food Home cooking
[Braised Pork with Dried Beans] The feeling of eating meat with a big mouthful is great!

Although my family usually eats a lot of meat, my son likes dishes like braised pork. People say that eating a big mouthful of meat makes him feel good. I don’t like eating meat very much, but my son wanted to eat braised pork, so I put dried beans in the braised pork and cooked it together. They ate meat and I ate beans. By the way, the beans are more fragrant than meat. I dried the dried beans myself in the summer and saved some for roasting meat during the Chinese New Year. Why did my family have a meat-loving guy?

Hot dishes Common dishes
Chiba pattern chiffon roll

First time making rolls! It’s delicious with homemade orange jam, you should try it too!

Baking children
Roasted sweet potatoes

I don’t know if you have ever grown sweet potatoes. It was probably late spring or early summer, and suddenly the streets were full of people selling sweet potato seedlings. Grandma would buy a few handfuls of sweet potato seedlings, and the family would make an appointment to carry a few buckets of water and a ladle. The person in front digs a hole at intervals with a hoe, the second person plants a few sweet potato seedlings in the hole and buries them, and then the person behind pours a ladle of water into each hole, and that's it! The climate at home is relatively dry, and the groundwater is not abundant. After planting, there is basically no watering. The sweet potatoes rely on the first scoop of water to grow little by little, and the drier the year, the sweeter the sweet potatoes grow. Autumn is here and the sweet potatoes are growing. With a shovel shoveled down, the sweet potatoes sprouted. Our area is arid and sandy, and the sweet potatoes produced are white-hearted, particularly dry, sweet and delicious. It is delicious for cooking sweet potato noodle soup, sweet potato rice, roasted sweet potato, steamed sweet potato, and shredded sweet potato. Suddenly I miss the sweet potatoes at home...

Snacks Sweet potato