Recipes
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Braised cabbage with kelp
Chinese cabbage is a special dish in winter and is delicious with any combination. The combination of kelp and Chinese cabbage is a very healthy and delicious home-cooked dish. The method is also relatively simple.
Hot dishes Home cooking -
Shrimp with Celery and Cashew Nuts
Today I would like to share with you a dish of celery and cashew nut shrimps. Rich texture, light taste, and balanced nutrition are the key words of this dish. There are some tips in the recipe that can make the food look beautiful and taste better. You might as well try it.
Hot dishes Home cooking -
Stir-fried beef with garlic and fungus
A classmate came to my house as a guest. It was a rare gathering. I cooked a few dishes and even drank a glass of wine😊After chatting, I put the dishes on another plate😊I took a new photo because the lights were a bit dim at night
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Crucian carp.
Soups Crucian carp -
Preserved egg soft tofu
I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~
Cold dishes Home cooking -
Cold wolfberry head
I went on an outing in the countryside on the weekend and had close contact with nature. Not only did I sigh, the air in the countryside is so good, especially when I walked on the country roads, there were wild vegetables everywhere. My favorite thing is wolfberry heads. The elders say that eating wolfberry heads in spring can clear away heat and eliminate poison, so my husband and I picked some and ate them in the cold that night
Cold dishes Vegetarian dishes -
Chrysanthemum egg cake
Develop ways to eat chrysanthemum. Take an egg, a handful of chrysanthemum, fry an egg pancake, and see how the market responds. I didn't dare to add more chrysanthemum, for fear that the eggs would not be well connected to each other and would break when turning over and cooking. Although later facts proved that this concern was unnecessary, it was still evaluated as too much chrysanthemum. This is probably because I like eggs more than chrysanthemum, right? If you only fry one side, the surface will be green chrysanthemum inlaid with light golden color. But after all, I still prefer it to be more browned.
Staple food Home cooking -
Shrimp and Tofu
Learn how to cook Shrimp and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Avocado Arctic Shrimp Salad
Royal Albecon olive oil is produced in Andalusia, Spain, and is imported from the original bottle of the origin. Royal Albecon Olive Oil was the first brand in Spain to bottle and sell olive oil. Royal Albecon olive oil is packaged in transparent glass bottles. You can clearly see that this olive oil has a translucent oil body and a golden color. It is an ideal oil for salad dressing and cooking. Olive oil has the aroma of olive fruits and is especially suitable for making salads and cold dishes. This time, I used olive oil to make a vinaigrette and mixed it into a salad. It is very suitable for people who want to lose weight and need a low-fat diet.
Cold dishes Foreign cuisine -
Watermelon platter
Learn how to cook Watermelon platter with Creative dishes and Summer Recipes.
Creative dishes Summer Recipes -
Carrot and Apple Sauce Rice Balls
Tomorrow is the Lantern Festival, so I will make homemade glutinous rice balls for my family. The glutinous crust is wrapped with sweet fillings, full of love
Staple food Home cooking -
Brewed fermented steamed buns
It's really blooming. I have made fermented steamed buns once before, but they never bloomed. At that time, the fermented rice may have been used less and the rise was very slow. This time, I saw a usage of fermented rice and flour in a ratio of 2:3 and gave it a try. However, the dough made at this ratio is relatively soft. Later, I added some flour as appropriate, so it can at least be grasped by hand. Too lazy to do secondary fermentation, it takes too much time. Direct fermentation method, don’t rush, give it enough time to rise slowly. It was really slow to grow, but it finally started to grow. I would look at it from time to time, wondering how long it would be good enough. I finally lost my patience and turned on the steamer. Unexpectedly, the flowers actually bloomed.
Staple food Home cooking -
Leftover Soufflé
I like the taste of soufflé the most. It is smooth and mellow. I made it with leftover rice today. The aroma of rice is even more unique
Baking Foreign cuisine -
Lazy version of egg tart
Learn how to cook Lazy version of egg tart with Baking and Condensed milk.
Baking Condensed milk -
Stir-fried pickled beans and vegetables
This appetizer is stir-fried with the spicy pickled beans from the recipe that Sister Xin just posted. The pickled dishes can not only be eaten directly, but can also be fried as appetizers. If you learn how to pickle, you can eat them in various ways, which will make the hot summer table more tempting and your family will no longer complain about lack of appetite.
Hot dishes Home cooking -
Steamed Pomfret
Last time, Grandpa Manbao sent four pieces of fish. They have been stored in the refrigerator for a long time, so I might as well cook them all. Two are steamed and two are braised. No matter which way they are cooked, they will taste great. This kind of fish should be called pomfret. The meat is tender, delicious and very delicious. Moreover, fish is low in fat and high in calcium, which is healthy and nutritious. It is also simple to make. Come and give it a try.
Hot dishes Home cooking -
Butterfly dumplings
Eating dumplings in a variety of ways enriches our dining table and satisfies our stomachs
Staple food Home cooking -
Donuts – cake version
Donuts are beautiful and delicious, and are loved by babies, but what should I do if I don’t have a donut mold at home? Haha, let’s try it with a six-piece cake mold. Press it with a large piping nozzle in the middle, and it’s done. Then it’s filled with delicious chocolate and sprinkled with beautiful sugar beads. The effect is pretty good.
Baking Afternoon tea