Recipes

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How to create "little lychee flavor" [Kung Pao Chicken]

Kung Pao juice is a small sweet and sour type in Sichuan cuisine. It is also called small lychee flavor and has a slightly sour and slightly sweet feeling. Compared with sweet and sour, which is very sweet and sour, the sugar and vinegar used in kung pao juice are very limited and will not be overly sour or sweet. Kung Pao Chicken is a famous traditional dish in Sichuan cuisine. It is stir-fried with diced chicken, dried chili peppers, peanuts, etc. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food, similar to spaghetti in Italian food.

Hot dishes Home cooking
Laotang Maoxuewang

I have been preparing this dish for a long time and finally made it today!

Hot dishes Bean sprouts
Stir-fried pork belly with onions and green peppers

Pork tripe, many people take it for granted that it is the belly of a pig based on the literal understanding. In fact, this is not the case. Pork tripe is the stomach of a pig. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is not only suitable for people with Qi and blood deficiency and thin body.

Hot dishes Home cooking
【Henan】Stir-fried rape flowers

Although the method of stir-frying is a specialized cooking technique, I first learned how to make stir-fry dishes from my father, who is very good at cooking. People say that my love of cooking was influenced by my father. I grew up eating meals cooked by my father. After we had children, my father lived with us for ten years. At that time, my children were young and I was busy, so my father would cook delicious food for us every day. This method of stir-frying was remembered in my mind by watching my dad often make it. Now that my father has passed away, I miss my family even more during the holidays, and the sight of my father busy in the kitchen always replays in my mind. When I miss my dad, the various delicacies my dad cooked will also appear in my heart. The dishes made using my dad’s methods always taste particularly good! The rapeseed flowers that are mixed today have very simple seasonings, but the chili peppers are fried and mixed while they are hot. The taste is indeed different from that of cold salad. If you like it, you can try it.

Hot dishes Home cooking
Mango yogurt (electric stew pot version)

Yogurt is a milk product that uses milk as its raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. It is a fermented milk. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. In addition to pure milk, most of the yogurt sold outside will have a variety of additives in it; so I rarely buy it at home now. If you want to drink yogurt, you can make it at home, which is nutritious and safe. You can also add your favorite fruits and preserves as you like, which is very convenient~~~

Drinks children
Baby cabbage soup

It is a soup dish that is more suitable for children. Chinese cabbage also has a detoxifying effect!

Soups Soup
All-purpose marinated sauce for lazy people~wing roots and small eggs. A layman can be a chef

All-purpose marinated sauce lazy version~~Oh~~Let the person who can’t cook become a chef in a second~~I won’t lose to the ones in the store~Today is my lunch! Super simple! This is my old soup

Staple food Home cooking
Fried noodles

Zhajiang noodles are convenient and quick. Firstly, the body will lose a lot of water when sweating in summer. If not replenished in time, the human body will have problems. Zhajiang noodles are slightly salty, which just helps the body replenish water. Secondly, when sweating, the body also loses mineral elements such as sodium and magnesium. Salt is the main source of sodium for the body. Thirdly, vegetables can be added to the noodles to supplement the body's vitamins.

Noodles Home cooking
Homemade Pickled Pepper Chicken Feet

Homemade pickled pepper chicken feet, delicious!

Home cooking Private kitchen
Fried Bean Curd with Ham

Yuba is a familiar bean food with a strong bean flavor and is delicious cold or stir-fried! It can be served cold or braised. Recently, stir-frying it with green peppers gives it a unique flavor! Yuba is not only delicious, but also a high-quality soy product that is rich in nutrients and can provide balanced energy to the human body. This food is eaten before and after exercise to quickly replenish energy and provide the protein needed for muscle growth. Such nutritious side dishes, autumn is here, eat something light, light and delicious, eating more legumes is good for your health

Hot dishes Balsamic vinegar
Beef and Quinoa Fried Rice

I made a beef and quinoa fried rice with quinoa. It is simple and easy to make. It is rich in nutrients and has a unique taste. The finished product is colorful, delicious and full of flavor. It tastes great and super delicious!

Staple food Home cooking
Flower stuffed tofu

As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects.

Hot dishes Home cooking
Cucumber with Garlic and Sesame Sauce

Learn how to cook Cucumber with Garlic and Sesame Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Black sesame whole wheat bread

I have some whole wheat bread flour at home. I saw your recipe and used it together with bread flour. I also tried it and added some sesame seeds. It was so fragrant. This is made with a bread machine. It can be made in one-touch or manual mode. The amount of milk should be added or subtracted according to the water absorption of the flour. Reserve 10 grams and then add it according to the condition of the dough. Ingredients: 200g bread flour, 100g whole wheat bread flour, 170g milk, 40g egg liquid, 10g butter, 2g salt, 20g sugar, 4g yeast, 20g sesame seeds

Baking children
Sour plum soup

It’s the dog days of the year again, the hottest day of the year. It’s so hot that I have no appetite and nothing I eat tastes good. I’m tired of drinking mung bean soup. I bought ready-made sour plum soup in the supermarket and it’s not very tasty. I accidentally saw an article about making your own sour plum soup. I immediately went to the pharmacy and bought the ingredients from the supermarket. I made it myself, but I didn’t expect that after I made it once, my husband asked me to make more. I made some more today and posted them to Gourmet World for everyone to take a look. If you like it, you can also buy the ingredients and make it yourself. The ingredients are simple and no preservatives or colorings are added, so your family can drink it with confidence.

Drinks Lunch
Bacon and egg stuffed pancake

Learn how to cook Bacon and egg stuffed pancake with Staple food and Home cooking.

Staple food Home cooking
Home-cooked side dishes - roasted spinach and lily

Learn how to cook Home-cooked side dishes - roasted spinach and lily with Hot dishes and Full Banquet of Manchu and Han Dynasties.

Hot dishes Full Banquet of Manchu and Han Dynasties
Spinach Burrito

Even an excellent vegetable like spinach has some drawbacks, namely the high oxalic acid content, but this can be avoided as long as it is blanched before cooking. The sweet and tender spinach should not be blanched for too long. After the water boils in the pot, add the vegetables, turn over and blanch until soft, then take it out and serve it cold, stir-fried, or boiling...

Staple food Home cooking